Orange fruit vinegar beverage and production method thereo

Abstract

The invention provides an orange vinegar beverage and producing method thereof. The beverage is made from the raw material of orange, by the process of: pre-treating pulp and peel into paste; performing alcohol-lactic acid mixed fermentation and acetic acid fermentation to obtain orange original vinegar; mixing the orange original vinegar, sour additive, high fructose syrup, sucrose or other sweetening agent and water; filtering, packaging and sterilizing to obtain the product. The product achieves the nutritive value of both the fermented vinegar and oranges, and refreshing taste, is suitable for not only ordinary people, but also diabetic patients, consequently, is a new fruit vinegar product with good market potential.

Description

technical field

[0001] The invention belongs to a fruit vinegar drink, more specifically, the invention relates to a citrus fruit vinegar drink; meanwhile, the invention also relates to a production method of the citrus fruit vinegar drink. Background technique

[0002] Vinegar not only has a seasoning effect, but also has a health care and medical effect. Its health care function is manifested in stimulating the appetite, increasing appetite, helping digestion, lowering blood pressure and blood cholesterol, and preventing arteriosclerosis, coronary heart disease, stroke and certain cancers. Most domestic vinegar products are seasoning vinegar made from grain as the main raw material, as well as some fruit vinegar beverages made from grain vinegar. However, these products cannot fully satisfy consumers' requirements for healthy food due to problems such as their mouthfeel and nutritional components. The fruit vinegar brewed from fruit contains more natural aromatic substan...