Efficient bread sandwiching device

A high-efficiency, bread-making technology, applied in the directions of filling baked goods, baking, baked food processing, etc., can solve the problems of slow filling speed, inconvenient operation, complex structure, etc., and achieve the effect of fast filling speed, convenient operation and small volume.
CN105961478AInactive Publication Date: 2016-09-28吴忠市方圆食品科技有限责任公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
吴忠市方圆食品科技有限责任公司
Publication Date
2016-09-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a sandwiching device, in particular to an efficient bread sandwiching device, and aims to provide the efficient bread sandwiching device which is small in size, simple in structure, convenient to operate and rapid in sandwiching speed. The efficient bread sandwiching device provided by the invention comprises a bottom plate, a support rod, an electronic push rod I, a boss, electronic push rods II, a left rack, a holding tank I, a push plate, a push block I, an electronic push rod III, a pressing block, a cream tank, a discharge tube, an electronic valve, a holding plate, a thrum cylinder, an electronic push rod IV, a fixing plate, an electronic push rod V, a rotating motor, a left bearing seat, a top plate, screw nuts, a screw rod, a right bearing seat, a servo motor, a holding tank II, a fixing rod, a push block II, an electronic push rod VI and a conveying device. The efficient bread sandwiching device has the effects of being small in size, simple in structure, convenient to operate and rapid in sandwiching speed; bread can be sandwiched uniformly, so that the bread can be delicious and nutrient.
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Description

technical field

[0001] The invention relates to a sandwich device, in particular to a high-efficiency sandwich device for bread. Background technique

[0002] Bread, also written as 麺包, is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, and zinc. It has various tastes, is easy to digest and absorb, delays aging, and is convenient to eat. It is very popular in daily life. Grain bread and whole wheat bread are more popular now. Grain bread uses a large amount of grains and nuts as raw materials. It is rich in dietary fiber, unsaturated fatty acids and minerals, which can help improve metabolism and benefit your health. Whole-wheat bread is rich in dietary fiber, which makes people feel full sooner and indirectly reduces intake. After the brea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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