Efficient bread sandwiching device

A high-efficiency, bread-making technology, applied in the directions of filling baked goods, baking, baked food processing, etc., can solve the problems of slow filling speed, inconvenient operation, complex structure, etc., and achieve the effect of fast filling speed, convenient operation and small volume.

Inactive Publication Date: 2016-09-28
吴忠市方圆食品科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the disadvantages of large volume, complex structure, inconvenient operation and slow sandwiching speed of the current bread filling device, the techn...

Method used

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  • Efficient bread sandwiching device
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Embodiment 1

[0021] A kind of efficient sandwich device for bread, such as Figure 1-2 As shown, it includes bottom plate 1, support rod 2, electric push rod Ⅰ3, boss 4, electric push rod Ⅱ5, left frame 6, storage box Ⅰ7, push plate 8, push block Ⅰ9, electric push rod Ⅲ10, pressure block 11 , cream box 12, feeding pipe 13, electric control valve 14, placing plate 15, thumb cylinder 16, electric push rod Ⅳ 17, fixed plate 18, electric push rod Ⅳ 19, rotating motor 20, left bearing seat 21, top plate 22, nut 23. Screw rod 24, right bearing seat 25, servo motor 26, placement box Ⅱ 28, fixed rod 29, push block Ⅱ 30, electric push rod Ⅵ 31 and transmission device 32, left frame 6 and left frame 6 are arranged on the left side of the bottom plate 1 top The upper part of the right side is equipped with an electric push rod III10, and the right end of the electric push rod III10 is provided with a push block I9, and the left side of the top of the bottom plate 1 is symmetrically provided with a su...

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PUM

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Abstract

The invention relates to a sandwiching device, in particular to an efficient bread sandwiching device, and aims to provide the efficient bread sandwiching device which is small in size, simple in structure, convenient to operate and rapid in sandwiching speed. The efficient bread sandwiching device provided by the invention comprises a bottom plate, a support rod, an electronic push rod I, a boss, electronic push rods II, a left rack, a holding tank I, a push plate, a push block I, an electronic push rod III, a pressing block, a cream tank, a discharge tube, an electronic valve, a holding plate, a thrum cylinder, an electronic push rod IV, a fixing plate, an electronic push rod V, a rotating motor, a left bearing seat, a top plate, screw nuts, a screw rod, a right bearing seat, a servo motor, a holding tank II, a fixing rod, a push block II, an electronic push rod VI and a conveying device. The efficient bread sandwiching device has the effects of being small in size, simple in structure, convenient to operate and rapid in sandwiching speed; bread can be sandwiched uniformly, so that the bread can be delicious and nutrient.

Description

technical field [0001] The invention relates to a sandwich device, in particular to a high-efficiency sandwich device for bread. Background technique [0002] Bread, also written as 麺包, is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, and zinc. It has various tastes, is easy to digest and absorb, delays aging, and is convenient to eat. It is very popular in daily life. Grain bread and whole wheat bread are more popular now. Grain bread uses a large amount of grains and nuts as raw materials. It is rich in dietary fiber, unsaturated fatty acids and minerals, which can help improve metabolism and benefit your health. Whole-wheat bread is rich in dietary fiber, which makes people feel full sooner and indirectly reduces intake. After the brea...

Claims

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Application Information

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IPC IPC(8): A21C15/00
CPCA21C15/007
Inventor 邱艳
Owner 吴忠市方圆食品科技有限责任公司
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