59results about How to "Easy to serve" patented technology

A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions of a baked good from the pan. In some embodiments, a baking pan has interior surface features, such as shelves, configured to guide the baking pan insert and optionally configured to receive a lid; and a baking pan insert may be configured to receive a guide to aid in cutting the baked good along a path corresponding to an edge of the bottom surface of the insert.

A full-automatic electric cooker is composed of a cooker casing, a cooker cover, a rice cooker, a rice cleaning device, a rice cooker pouring device, a water adding device, a heating device and an electrical control system. A support is arranged on the rice cooker and used for supporting a cooker body to perform the pouring movement. The rice cooker pouring device is connected between the rice cooker and the cooker casing or between the rice cooker and other devices capable of moving relative to the rice cooker and is used for driving the rice cooker and enabling the open portion of the rice cooker to face the ground direction, namely enabling the open portion to perform the pouring movement along the gravity direction so as to discharge rice cleaning water from the open portion of the rice cooker. Due to the fact that the rice cleaning water is discharged in a pouring mode, no hole is required to be arranged on an inner container or no pipeline valve contacted with rice is required to be arranged, the traditional modes that food is fetched out from the inner cooker and the inner cooker is cleaned are maintained, and the inner cooker can be conveniently taken out from the rice cooker for dining or manual cleaning. In addition, the full-automatic electric cooker is small in volume and convenient to use.

The invention provides a rice cooking device, which comprises a transmission mechanism, a water adding device, an electrical system, a rice adding device and a rice cooker dumping device. The rice adding device is connected with components for adding rice into the rice cooker; the rice adding device is used for adding the rice into the rice cooker; the rice cooker dumping device is connected between the rice cooker and a bracket or is connected between the rice cooker and the bracket through other components, and is used for driving the rice cooker, so that an opening part of the rice cooker dumps to the ground direction, namely gravity direction to discharge rice-rinsing water; a support is arranged on the rice cooker to support the rice cooker to dump. The cooking device with the rice adding device and the rice cooker dumping device can keep the advantages of the traditional inner pot, and is convenient to use, small in size, and reliable and practical in work.

The invention relates to the technical field of animal husbandry equipment, and discloses a feed trough for automatic feeding for animal husbandry, which includes a base. The telescopic rod is fixedly connected to the base, and a vibrating motor is fixedly connected to the upper surface of the base and corresponding to the main body of the feed trough. The feed trough with automatic feeding for animal husbandry can control the feed in the storage box through the first metal contact plate and the stirring rod, the stirring motor, the second metal contact plate, the rotating shaft, the pressure plate, the support spring, the vibration motor, and the cam. Stirring can also vibrate the feed in the feed trough body, so that the feed in the storage box can be discharged more smoothly, and the feed in the feed trough body can be concentrated on the right side inside the feed trough body, which is more convenient for animals to eat. It will not cause the accumulation of feed to deteriorate, ensuring the feeding of animals and the economic benefits of the farm.

A Dutch oven lid holder having a horizontally oriented support ring. Three support leg members have their top ends telescopically received in tubular coupling members formed on the support ring. The area beneath the support ring and within the perimeter of the support leg members defines a lid storage space. A lid support assembly has a horizontally oriented tubular sleeve portion having a tension coil spring passing therethrough. The opposite ends of the coil spring are detachably secured to brackets on the support ring. A vertically oriented anchor leg has its top end adjustably received on a T-connector portion extending downwardly from the tubular sleeve portion. The anchor leg has a hook on its bottom end that loops under the handle of a Dutch oven lid. Anchor arms extending inwardly from the respective support leg members would maintain a downward force on the Dutch oven lid causing the coil spring to be place under tension.

A system of place-setting components used to facilitate serving and eating healthy food portions. The place-setting system comprising: a plate and a nestable set of two or more serving spoons. The plate includes one or more serving areas corresponding to a portion size for one or more food components of a meal. Each of the serving spoons in the nestable set includes a bowl-shaped cup and a handle. The handle of the serving spoons comprising: a first segment, extending distally from the proximal end of the handle, with a portion of a distal-most section of the first segment extending upward; a second segment connected to the first segment, with the second segment extending downward; a third segment connected to the second segment, with the third segment extending generally upward; and a fourth segment connected to the third segment, with the fourth segment extending generally distally.

The invention relates to a cooking method implemented by a cooking utensil. The cooking utensil comprises a pot, a pot lid, a stirring paddle and a driving mechanism. The stirring paddle can be drivenby the driving mechanism to move, and is arranged in the pot in such a manner that the stirring paddle can transversely swing; the stirring paddle at least comprises a cambered section in the lengthdirection, the inner wall of the pot comprises a cambered surface, and the cambered surface adapts to the shape of the cambered section when the cambered section swings. The cooking method at least includes a stir-frying phase. The stirring paddle can be driven by the driving mechanism to swing back and forth in the pot in the stir-frying phase, food materials can be scooped up by a turner formedby a bottom surface and side surfaces of the cambered section, can be turned over and can fall back, and swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and cooking modes. Compared with the prior art, the cooking method has the advantages that upper and lower layersof food materials can be continuously repositioned to be repeatedly stir-fried, the swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and the cooking modes, accordingly, the food materials, spices and the like can be uniformly mixed with one another, and the food materials have good mouth feel.

Conveyors to clamp the upper and lower surface of bulk slabs of cheese allowing precise control of feed rates against a drum shredder to promote uniform shred length without the need for cubing of the cheese prior to the shredding process. An anti-caking material may be placed in the drum to treat cheese shreds prior to their discharge.

The invention discloses an automatic cooker. The automatic cooker comprises a main machine body, a frying pan, a feeding mechanism, a stirring mechanism and a seasoning mechanism, wherein an inner cooking cavity is formed in the main machine body, the frying pan comprises an upper pan and a lower pan, the upper pan and the lower pan are each of an arc-shaped columnar structure, the upper pan and the lower pan are of a cylinder structure after being spliced, the front side face of the main machine body is provided with a first opening which penetrates into the inner cooking cavity and is matched with the lower pan, the top face of the main machine body is provided with a second opening which penetrates into the inner cooking cavity and is matched with the upper pan, the arc-shaped top face of the upper pan is provided with a food inlet used for putting food materials into the lower pan, and the feeding mechanism, the stirring mechanism and the seasoning mechanism are all carried on the main machine body and are respectively used for feeding food materials, stir-frying the food materials and putting seasoning supplies. According to the automatic cooker, full-automatic food material and seasoning feeding and food material stir-frying can be achieved, the automatic cooker is more intelligent, dish discharging and stir-frying pan cleaning are facilitated, in-pan direct spraying of seasoning can be achieved, and the automatic cooker is more efficient.

The invention discloses mechanical equipment for processing walnut powder. The mechanical equipment comprises a case and a sector gear. Support plates are fixedly connected to the two sides of an inner chamber of the case correspondingly. A toothed plate is connected between the two support plates in a sliding manner and engaged with the sector gear. A connecting block is fixedly connected to thetop of the inner chamber of the case. A motor is fixedly connected to the bottom of the connecting block. A wheel disc is fixedly connected to an output shaft of the motor. A fixing block is fixedly connected to the bottom of the motor. A connecting rod is fixedly connected to the bottom of the front surface of the fixing block. According to the mechanical equipment for processing the walnut powder, the toothed plate, the wheel disc, the sector gear, a screening box and screen cloth are arranged to jointly form the mechanical equipment for processing the walnut powder; the screening box oscillates back and forth, so that the walnut powder is screened through the screen cloth, and the purpose of uniform screening is achieved; and by means of cooperation among the components, the problem that mechanical equipment for processing walnut powder is nonuniform in screening is solved.

One of the most common cooking activities is browning of ground beef, turkey, lamb, or chicken for use in various dishes from sloppy Joe's, to tacos, to spaghetti sauces, and countless others. The present inventor recognized that browning using conventional techniques and devices requires use of multiple tools that increase preparation and clean up time. In response, they devised, among other things, a single tool that allows not only effective separation and turning of the ground meat during cooking, but also serving of the ground meat. In one embodiment, the tool includes a handle with a flat spatula head having a ridged fin structure on its topside. The fin structure extends from the front edge of the spatula back toward the handle, allowing the front edge of the spatula in combination with a front most edge of the fin structure to function as chopper-separator and allowing the spatula portion to facilitate serving.

The invention discloses a ball training device based on a training system. The ball training device comprises a collecting box; a supporting plate is obliquely arranged in the collecting box; spring rods are fixedly connected with four corners on the lower surface of the supporting plate, and the bottom end of each of the spring rods is fixedly connected with the lower surface of the inner wall ofthe collecting box; a silicon rubber pad is fixedly connected with the lower surface of the supporting plate, the lower surface of the silicon rubber pad is adhered onto the outer surface of a pressure sensor, and the bottom end of the pressure sensor is fixedly connected with the upper surface of a main machine. The ball training device based on the training system, disclosed by the invention, has the beneficial effects that through the arrangement of an infrared sensor, the infrared sensor can induce the quantity of basketballs entering a basket and transfer information to a record module for recording; through the arrangement of the pressure sensor, when the basketballs fall onto the supporting plate, the supporting plate can slightly sink, so that the pressure sensor can feel the pressure and transfer the information to the main machine, and the next step of work is controlled by the main machine.

The invention discloses a network intelligent tennis racket with a function of absorbing sweat generated by hands. The tennis racket includes a main handle, a secondary handle, a frame and a blockingpiece; a switch is arranged at the lower end of the main handle, grooves are formed in a water absorption layer, first springs are arranged on the inner side of a ball fixing device, and a fixing piece is connected to the inner end of each first spring; the secondary handle is positioned on the top of the main handle, a connecting block is arranged on the upper portion of an insertion head, a clamping block is arranged on the connecting block, and second springs are arranged on the inner side of the clamping block; the frame is positioned above the clamping block, gravity sensors are arrangedabove a display screen, the blocking piece is positioned outside the frame, and a clamp is arranged above a racket net. The network intelligent tennis racket with the function of absorbing sweat generated by the hands is simple in structure; the sweat generated by the hands of a user can be absorbed by the water absorption layer; through arrangement of a tension sensor and the gravity sensors, thetennis racket is more intelligent, and by using the clamp for picking up a tennis ball on the ground, time and strength are saved.

The invention relates to pickle moldy bean curd and a preparation method thereof. The method is a fermentation method of new flavor original fermented bean curd. The moldy bean curd is prepared from, by weight, 105-125 parts of bean curd, 6-12 parts of salt, 2-4 parts of powder of Chinese prickly ash, 1-1.2 parts of white granulated sugar and 30-50 parts of diced pickles. The method includes the specific steps of dicing, baijiu processing, fermentation, frying and mixing. Bean cured used for dicing is prepared through curdling by means of acidic curdling water. In the frying step, after the diced pickles are aired, the diced pickles are stir-fried with edible oil till no water exists on the surfaces. In the mixing step, salt, powder of Chinese prickly ash and white granulated sugar are added according to the weight parts, the fried pickles are evenly mixed, then edible oil is added to submerge the food materials, sealing is conducted for 8-10 days, and the pickle moldy bean curd can be obtained. By means of the method, the pickle moldy bean curd can be quickly prepared, the content of nutrients can be increased, and the flavor of the pickle moldy bean curd is improved.

The invention discloses a tennis ball serving device for physical training and belongs to tennis ball serving devices, The device comprises a base, a power box is mounted on the upper surface of the base; a box body is fixed on the upper surface of the base; a ball serving opening is formed in one side wall of the box body; a discharging hopper is fixed to the top wall of the box body through a first supporting rod. The bottom of the discharging hopper is connected with a first discharging pipe. The bottom end of the first discharging pipe extends into the box body; a support is mounted at thetop of the inner wall of one side of the box; a hydraulic cylinder is installed above the side wall of the support, a baffle is fixed to a piston rod of the hydraulic cylinder, a second discharging pipe is fixed to the lower portion of the side wall of the support through a second supporting rod, a longitudinal angle adjusting device is arranged on the bottom wall of the box body and comprises abottom plate, and a first sliding groove is formed in one side of the upper surface of the bottom plate. The tennis ball serving device is novel in design, reasonable in structure, capable of conveniently serving balls, capable of randomly adjusting various angles of ball serving, high in applicability, convenient to use for teaching and worthy of popularization.

The present invention discloses a nutrition-type feed for enhancing freshness of black carp meat and a production method thereof. The feed comprises the following raw materials by weight: 100-140 parts of soybean meal, 70-80 parts of corn flour, 50-60 parts of potato powder, 30-50 parts of yellow peach powder, 8-10 parts of sweet potato powder, 15-25 parts of lemon juice, 4-6 parts of tomato paste, 5-7 parts of apple jam, 10-16 parts of Chinese cabbage, 8-14 parts of spinach, 2-3 parts of tuckahoe, 2-3 parts of Chinese nardostachys root and rhizome, 10-15 parts of river snail meat, 15-20 parts of mussel meat, 8-16 parts of duck blood, 0.5-1.5 parts of salt, 5-7 parts of light soy sauce, 3-5 parts of wooden-fish stone powder, 1-2 parts of boiled oil, 4-8 parts of rice vinegar, 1-2 parts of chilli sauce, 5-10 parts of pleurotus eryngii powder, 1-2 parts of bamboo charcoal powder, 8-15 parts of feeding attractant and a proper amount of water. The feed produced according to the present invention has rich nutrition, is easily eaten by black carps. The black carps fed by the present feed have characteristics of rapid weight gain, tender meat texture and delicious meat taste. The feed greatly increases the competitive strength of black carps on the market and improves the economic benefits of black carp feeding.

The invention discloses a tennis pitching machine. The tennis pitching machine comprises a machine frame, wherein a ball serving device and a ball adding device are arranged on the machine frame; theball adding device is arranged above the ball serving device; the ball serving device comprises a ball serving barrel, the ball serving barrel is movably connected with the machine frame through usinga supporting rod; a spring is arranged in the ball serving barrel, one end of the spring is in contact with the bottom part of the ball serving barrel, and a baffle is arranged at the other end of the spring; the baffle is connected with a rotating shaft through using a steel wire rope; the rotating shaft is connected with an output shaft of a first motor; the first motor is controlled by a controller, a first hydraulic cylinder and a second hydraulic cylinder are connected to the outer side surface of the ball serving barrel; the ball adding device comprises a cylindrical ball frame; a balldischarging hole is formed in the bottom part of the cylindrical ball frame; and a ball discharging pipe is fixedly arranged at the ball discharging hole, an outlet of the ball discharging pipe is located above the ball serving barrel, a stand column is arranged in the center of the cylindrical ball frame, the stand column is sleeved with a ball distributing device, the ball distributing device isconnected with a second motor, the second motor is connected with a controller, and a communication module communicating with a switch on a tennis racket is arranged in the controller.

A method for processing food products is disclosed that comprises a step of preparing a food product during which one or more raw materials, which constitute the food product to be obtained, are worked, a cooking step during which the food product previously processed during the preparation step is cooked in vacuum mode, a cold pasteurization step during which the food product is subjected to a pressure of at least 3,000 bar, a packing step during which the food product is put in a pack, and a step of preserving the food products at a temperature comprised between 0 and 4° C.

The invention discloses a self-lifted chair. When a stool load capacity is lower than a first preset value, a pressure detection circuit transmits a lifting signal to an execution mechanism; the execution mechanism comprises at least two execution units; the two execution units are respectively positioned on stool legs and the stool surface; when the execution mechanism acts up, the stool legs and the stool surface are moved relatively under the cooperation of the two execution units; when receiving the lifting signal, the execution mechanism controls the stool surface to lift up. Therefore, when a child sits down, a pyroelectric sensor works firstly and judges and outputs detection current, secondly, whether a sitter is a child or not can be judged through the pressure detection circuit, after the judgment, the execution mechanism is controlled to lift up the seat, then a function of protecting the child can be achieved, and at the moment, the child can be protected to the maximum extent (as the chair is relatively low in height); however, an adult is not limited when sitting down, so that the self-lifted chair is relatively reasonable and convenient, and applicable to self-lifted chairs.

A self-service automatic serving device belongs to the field of catering. It is composed of a plate holding mechanism, a plate conveying mechanism, a tray serving mechanism, a dish setting mechanism and an overall frame. The fully automatic design and human-computer interaction through the display bring convenience and convenience to the choice of diners. The overall structure design not only solves the technical problem of automatic clamping and transportation of dishes, but also solves the problem of separate distribution of vegetable soup and pairing of dishes. The technical difficulty of heat preservation treatment of dishes; the unique design of the plate clamping mechanism through the clamping plate and the embedded block and other components in the plate conveying mechanism can realize the rapid and automatic clamping and transportation of the plate, and improve the overall The rapidity of the device; the movement of each mechanism is monitored by limit switches, which improves the accuracy of the overall device, etc., so that the self-service automatic serving device brings a better dining experience to diners.