Cooking method implemented by cooking utensil

Abstract

The invention relates to a cooking method implemented by a cooking utensil. The cooking utensil comprises a pot, a pot lid, a stirring paddle and a driving mechanism. The stirring paddle can be drivenby the driving mechanism to move, and is arranged in the pot in such a manner that the stirring paddle can transversely swing; the stirring paddle at least comprises a cambered section in the lengthdirection, the inner wall of the pot comprises a cambered surface, and the cambered surface adapts to the shape of the cambered section when the cambered section swings. The cooking method at least includes a stir-frying phase. The stirring paddle can be driven by the driving mechanism to swing back and forth in the pot in the stir-frying phase, food materials can be scooped up by a turner formedby a bottom surface and side surfaces of the cambered section, can be turned over and can fall back, and swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and cooking modes. Compared with the prior art, the cooking method has the advantages that upper and lower layersof food materials can be continuously repositioned to be repeatedly stir-fried, the swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and the cooking modes, accordingly, the food materials, spices and the like can be uniformly mixed with one another, and the food materials have good mouth feel.

Description

technical field [0001] The invention relates to a cooking method for a cooking utensil. Background technique [0002] Existing cooking machines usually have functions such as automatic heating of oil, automatic stir-frying, and automatic temperature control, and usually include a machine base, a pot body, a stirring paddle, and a pot cover. The stirring paddle rotates to drive the ingredients in the pot to stir fry. [0003] However, because the stirring method is rotating and stirring, the ingredients in the pot often have the problem of turning circles. The upper layer of ingredients is always on the upper layer, and the lower layer of ingredients is always on the lower layer. On the one hand, it is easy to cause the problem of sticking to the pan, on the other hand, the ingredients cannot be mixed evenly, which affects the taste, and the seasoning cannot be mixed evenly with the ingredients. Contents of the invention [0004] In view of this, it is necessary to provid...

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Problems solved by technology

[0003] However, because the stirring method is rotating and stirring, the ingredients in the pot often have the problem of turning circles. The upper layer of ingredients is always on the upper layer, and the lower layer of ingredients is always on the lower layer. On the one hand, it is easy to cause the problem of sticking to the pan, on the other hand, the ingredients cannot be mixed evenly, which affects the taste, and the seasoning cannot be mixed evenly with the ingredients

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