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47results about How to "Stir-fry effect is good" patented technology
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Tea frying roller with multiple frying blades
ActiveCN106889222ASolve the problem of being too bigDistribute in timePre-extraction tea treatmentEngineeringMoisture sensor
The invention discloses a tea frying roller with multiple frying blades. A rotating shaft is arranged on the axis of the tea frying roller; the rotating shaft is driven by a first driving device to rotate; the roller is driven by a second driving device to rotate; a plurality of arc-shaped frying blades are alternatively connected in sequence from left to right around the rotating shaft; the length of the projection of every two adjacent frying blades at the axis is 1 / 2 of the length of the projection of a left frying blade at the axis; a temperature sensor is arranged at the middle part of the frying blades; a humidity sensor is arranged inside the roller; the temperature sensor, the humidity sensor, the first driving device and the second driving device are all connected with an integral control panel. By adopting the tea frying roller disclosed by the invention, two-stage sufficient frying is achieved, the time that tea leaves are adhered to a pot is increased due to multi-blade frying, the tea leaves can be subjected to long-term uniform high-temperature heating, uneven tea leaf turning can be prevented, original frying pot fragrance of the tea leaves can be maintained, tea leaf moisture can be rapidly evaporated, and a finished product of the fried tea leaves is excellent in quality.
Owner:武汉大雾山茶业有限公司
Full-automatic dish stir-frying machine
InactiveCN105662111AKeep it originalRealize automatic stir fryingCooking vesselsControl systemEngineering
A full-automatic dish stir-frying machine comprises a cylindrical wok, supports, a feeding device, a heating device, a reciprocating running device and a control system.The cylindrical wok is horizontally installed on the reciprocating running device or installed on the supports and connected with the reciprocating running device and driven by the reciprocating running device to rotate or swing in a reciprocating mode.The stir-frying effect is good, a dish is heated uniformly and is good in taste, and the stir-frying effect is comparable with the artificial dish stir-frying effect; the automation degree is high, operation and maintenance are easy and convenient, the use cost is low, the labor intensity can be reduced, and the machine is more stable and durable.
Owner:上超电器科技(上海)有限公司
Automatic cooker
PendingCN113133637AAutomation, high degree of intelligenceEasy to operateCooking-vessel lids/coversCooking insertsProcess engineeringCooker
The invention provides an automatic cooker which comprises a cooker body, a cooker and a cooker cover assembly covering the cooker; a heating device and a control module are arranged in the cooker body; a cooking platform is arranged at the top of the cooker body and comprises a cooking area located above the heating device; the cooker is placed in the cooking area in a removable mode; and the cooker cover assembly is provided with a stirring device used for stirring food materials in the cooker. The automatic cooker is characterized by further comprising a cooker cover opening and closing mechanism, wherein the cooker cover opening and closing mechanism is connected with the cooker cover assembly and can drive the cooker cover assembly to move, so that the cookware can be automatically opened or closed; a food material putting module used for putting food materials into the cookware separately and sequentially; and a seasoning adding module which comprises a seasoning outlet and a pump assembly. Food materials and seasonings can be automatically added into the cookware, use is convenient, and user experience is good.
Owner:HONGYANG HOME APPLIANCES
Full-automatic cooker
A full-automatic cooker comprises a cylindrical frying pan which rotates or swings in a reciprocating mode in the axial direction according to a certain angle, a reciprocating rotating or swinging mechanism, a feeding device and a heating device. The stirring-frying efficiency during frying can be effectively improved, so that taste is improved, food feeding and discharging are carried out continuously and automatically, working efficiency is improved, the structure is simple, and the bottom of the pan can be cleared conveniently.
Owner:上超电器科技(上海)有限公司
Cooking method implemented by cooking utensil
The invention relates to a cooking method implemented by a cooking utensil. The cooking utensil comprises a pot, a pot lid, a stirring paddle and a driving mechanism. The stirring paddle can be drivenby the driving mechanism to move, and is arranged in the pot in such a manner that the stirring paddle can transversely swing; the stirring paddle at least comprises a cambered section in the lengthdirection, the inner wall of the pot comprises a cambered surface, and the cambered surface adapts to the shape of the cambered section when the cambered section swings. The cooking method at least includes a stir-frying phase. The stirring paddle can be driven by the driving mechanism to swing back and forth in the pot in the stir-frying phase, food materials can be scooped up by a turner formedby a bottom surface and side surfaces of the cambered section, can be turned over and can fall back, and swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and cooking modes. Compared with the prior art, the cooking method has the advantages that upper and lower layersof food materials can be continuously repositioned to be repeatedly stir-fried, the swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and the cooking modes, accordingly, the food materials, spices and the like can be uniformly mixed with one another, and the food materials have good mouth feel.
Owner:JOYOUNG CO LTD
Full-automatic tea stir-frying machine
InactiveCN105360372ASimple structureEasy to operatePre-extraction tea treatmentDrive wheelSpiral blade
The invention discloses a full-automatic tea stir-frying machine which comprises a feeding bin, a conveying bin and a discharging bin. The feeding bin is installed at the upper right end of the conveying bin. A first motor is installed at the upper left end of the conveying bin. A driving wheel is installed at the lower end of the first motor. A driven wheel is arranged at the right end of the conveying bin. A stir-frying bin is installed at the lower end of the conveying bin. A second motor is installed on the outer wall of the left end of the stir-frying bin. A speed reducer is installed at the right end of the second motor. A rotary shaft is arranged in the position, corresponding to the speed reducer, in the conveying bin. The speed reducer and the rotary shaft are in transmission connection. The rotary shaft is provided with spiral blades. A discharging port is formed in the right end of the discharging bin. Supporting legs are arranged at the lower end of the discharging bin. The full-automatic tea stir-frying machine is simple in structure, convenient to operate, good in stir-frying effect and high in production efficiency, mechanical popularization of tea frying is facilitated, and the quality of mechanically stirred tea can be improved.
Owner:HENGYANG ZHIYUAN AGRI TECH
Cooking utensil
The invention relates to a cooking utensil which comprises a pot, a pot lid, a stirring paddle and a driving mechanism. The stirring paddle can be driven by the driving mechanism to move, and is arranged in the pot in such a manner that the stirring paddle can transversely swing; the stirring paddle at least comprises a cambered section in the length direction, the inner wall of the pot comprisesa cambered surface, the cambered surface adapts to the shape of the cambered section when the cambered section swings, the cambered section comprises a top surface, a bottom surface and side surfaces,the side surfaces are connected with the top surface and the bottom surface, and included angles ranging from 0 degrees to 70 degrees are formed by the bottom surface and the side surfaces. Comparedwith the prior art, the cooking utensil has the advantages that upper and lower layers of food materials can be continuously repositioned to be repeatedly stir-fried, accordingly, the food materials,spices and the like can be uniformly mixed with one another, the cooking degree can be greatly upgraded, and mouth feel can be greatly enhanced.
Owner:JOYOUNG CO LTD
Traditional Chinese medicinal material stir-frying device for medical care
InactiveCN106691851AStir-fry effect is goodImprove processing qualityPharmaceutical product form changeEngineeringAir heater
The invention discloses a traditional Chinese medicinal material stir-frying device for medical care. The device comprises a stir-frying box, a center net tube inside the stir-frying box is provided with multiple second stirring blades, first stirring blades are arranged at the outer ends of the second stirring blades in a straddling mode, a left rotating shaft and a second rotating shaft are connected to the left end and the right end of the center net tube respectively, the left end of the left rotating shaft is connected with a hot air pipe through a left rotary joint, the lower end of the hot air pipe is connected with an air heater, the right end of the right rotating shaft is connected with a dust collecting pipe through a right rotary joint, the lower end of the dust collecting pipe is connected with a dust collector, a big belt pulley is arranged on the right rotating shaft, a motor is arranged on the portion, below the big belt pulley, of a base, a small belt pulley is arranged on an output shaft of the motor, and the small belt pulley is connected with the big belt pulley through a driving belt. The traditional Chinese medicinal material stir-frying device is stable in structure, novel in design, good in traditional Chinese medicinal material stir-frying effect and high in heating uniformity, dust collecting operation can be conducted on traditional Chinese medicinal materials after stir-frying, and the processing quality and efficiency of the traditional Chinese medicinal materials are improved.
Owner:苏州园灵医药科技有限公司
Swinging type peanut frying device
ActiveCN108720055AStir-fry effect is goodHigh degree of automationFood treatmentEngineeringAutomation
The invention discloses a swinging type peanut frying device. The center of the lower end of a device body is fixedly connected with an actuating motor; the upper part of the actuating motor is rotatably connected with a driving shaft; the upper end of the driving shaft is in bearing connection with a retainer rotatably; the upper part of the driving shaft is fixedly connected with a first bevel gear; second bevel gears are respectively arranged on the left side and the right side of the first bevel gear; each second bevel gear is fixedly connected with a corresponding driven shaft; the end part of each driven shaft sleeves the lower end of a corresponding hanging rod; the upper end of each hanging rod is fixedly connected with a crossbeam; and the crossbeam is fixedly connected with the retainer. According to the swinging type peanut frying device disclosed by the invention, the first bevel gear is actuated by the rotating driving shaft to rotate, each second bevel gear and the corresponding driven shaft are actuated by the first bevel gear to be in synchronous rotating, and the rotating directions of the driven shafts on the left side and the right side are opposite, so that theactuating motor which is in positive rotation and negative rotation in a reciprocating manner actuates steel ropes on the left side and the right side to be in reciprocating relaxing and tightening, and a pan body is actuated to be in reciprocating swinging; and peanuts in the pan are actuated by the pan body which is in reciprocating swinging to continuously swing, and are uniformly overturned under the effect of a stir-frying plate, so that the stir-frying effect is better, the automation degree is high, and labor is saved.
Owner:河南九龙食品有限公司
Automatic frying pan
PendingCN113455915ASimple structureReasonable designCooking-vessel lids/coversCooking insertsElectric machineryFood material
The invention discloses an automatic frying pan. The pan comprises a pan body and a pan cover, the pan cover is matched with the pan body to form a cooking cavity, a stirring machine head with a built-in motor is detachably installed on the pan cover, and a stirring assembly pivoted with the output end of the motor is arranged in the cooking cavity. The pan is characterized in that: the stirring assembly comprises a stirring shaft arranged in the cooking cavity, the bottom end of the stirring shaft is connected with at least one stirring paddle freely swinging in the vertical plane direction, the pan cover is provided with an access corresponding to the stirring shaft, and the stirring assembly can enter and exit the cooking cavity through the access. According to the frying pan of the structure, in the cooking process, under the condition that the pan cover is not opened, a user can put the stirring assembly into the cooking cavity or draw the stirring assembly out of the cooking cavity according to needs, so that the temperature of the cooking cavity can be kept, heat loss is reduced, the cooking efficiency is improved, and after the stirring assembly is detached, the access can be used as a food feeding opening to put food materials into the cooking cavity.
Owner:XINXING XIANFENG STAINLESS STEEL PROD MFGR CO LTD
Automatic cooker
InactiveCN113413060AImprove heating uniformityReduce labor intensityWarming devicesCooking insertsCrankStructural engineering
The invention relates to an automatic cooker, which comprises a rack, a pot body rotationally arranged on the rack, a rotating assembly arranged on the rack and used for driving the pot body to rotate in the circumferential direction, a spatula located above the pot body and a crank rocker assembly used for driving the spatula to swing so as to turn over food materials in the pot body. The crank rocker assembly comprises a driving rod, a driven rod and a linkage rod, the two ends of the linkage rod are hinged to the driving rod and the driven rod respectively, and the ends, away from the linkage rod, of the driving rod and the driven rod are hinged to the rack. The rack is provided with a power piece used for driving the hinged end of the driving rod and the rack to rotate, and the pancake turner is detachably connected to the driven rod. The cooking equipment has the effect that the labor intensity is low when food materials are turned in the cooking process.
Owner:浙江侨翊电气科技有限公司
Spiral stirring type rice frying mechanism
PendingCN113331342AStir fry to achieveIncrease loading capacityFood scienceElectric machineEngineering
The invention provides a spiral stirring type rice frying mechanism. The spiral stirring type rice frying mechanism comprises an electric heating barrel body, a supporting plate, a spiral stirring device, a rotating motor and an opening and closing plate. The electric heating barrel body is an inverted conical barrel with an upper opening and a lower opening, a main body of the spiral stirring device is a spiral round pipe arranged in the electric heating barrel body, the supporting plate is arranged above the electric heating barrel body, the rotating motor is arranged on the supporting plate and drives the spiral stirring device to rotate, and the opening and closing plate is movably connected with the bottom of the barrel body and seals the bottom of the barrel body. The spiral stirring type rice frying mechanism can realize automatic rice frying, and has a relatively good stir-frying effect.
Owner:三江县埼玉农业发展有限公司
Sandy stuffing mixing preparation equipment and use method thereof
ActiveCN112791644AGuaranteed tasteGuaranteed qualityShaking/oscillating/vibrating mixersTransportation and packagingPhysicsMouthfeel
The invention relates to sandy stuffing mixing preparation equipment and a using method thereof. The sandy stuffing mixing preparation equipment comprises a stir-frying device, a conveying device and a discharging device, and the stir-frying device comprises a positioning plate and a frying pan; the frying pan comprises a pan bottom and a pan wall, a stirring shaft is arranged in the frying pan, the stirring shaft is fixedly connected with a stir-frying shaft, the stir-frying shaft is connected with a plurality of stir-frying blades in the axial direction, and a moving assembly is arranged on the positioning plate; the moving assembly comprises a fixing plate, a rotating shaft rotationally connected with the fixing plate, a spiral blade fixedly arranged at the end of the rotating shaft, a first roller matched with the spiral blade and a vertical plate rotationally connected with the first roller, the diameter of the spiral blade is gradually increased from the end away from the fixing plate to the end close to the fixing plate, and a first motor is fixedly arranged on the positioning plate; an output shaft of the first motor is fixedly connected with the rotating shaft, and a driving assembly for driving the stirring shaft to rotate is arranged on the vertical plate. The device has the advantages that the mixing effect of the sweetened bean paste and the additives is improved, so that the taste and quality of the sandy stuffing are guaranteed.
Owner:烟台瑞华食品有限公司
Automatic food frying device
InactiveCN109602047AControl the degree of heatControl the amount of current to control the degree of heatingFood treatmentGear wheelElectric machinery
The automatic food frying device of the invention belongs to the technical field of food processing equipment. The automatic food frying device comprises a casing; a motor is fixedly connected in thecasing; an output shaft of the motor is fixedly connected with a rocker; the rocker is hinged with a swinging rod; the swinging rod is hinged with a connecting rod; the connecting rod is hinged on theinner side wall of the casing; a stir-frying wok is arranged in the casing; a plurality of through holes are formed in the edge of the stir-frying wok; first magnet blocks are fixedly mounted in thethrough holes; the inner bottom of the casing is rotatably connected with an air supply pipe and a rotating pipe; a baffle plate slidably penetrates through the air supply pipe; a first bevel gear iscoaxially connected to the air supply pipe; a thermocouple induction pin is fixedly connected to the end portion of the air supply pipe; the rotating pipe is connected with a rotating plate; two vertical rods are respectively fixed at both ends of the rotating plate; the two vertical rods are symmetrically arranged along the central axis of the air supply pipe; and the top of the air supply pipe is connected with a furnace end. The technical solution solves the problems that the food is not heated unevenly during the stir-frying in the prior art, and the stir-fried effect is poor; and the automatic food frying device is simple in an overall structure and highly practical.
Owner:象山锦绣升平食品有限公司
Novel tea leaf stirring-frying machine
InactiveCN105410222AStir-fry effect is goodIncrease productivityPre-extraction tea treatmentEngineeringTea leaf
The invention discloses a novel tea leaf stirring-frying machine. The novel tea leaf stirring-frying machine comprises a material inlet, a driven wheel, a preheating bin, a second electric motor and a stirring-frying bin, wherein the material inlet is formed in the left upper end of a conveying bin; the left end of the conveying bin is provided with a first electric motor, and the right end of the conveying bin is provided with a drive wheel; the second electric motor is arranged at the outer wall of the left end of the preheating bin, and the right end of the second electric motor is provided with a speed reducer; a rotating shaft is arranged at a position, which corresponds to the speed reducer, in the preheating bin; the rotating shaft is provided with screw blades; a material outlet is formed in the right upper end of the preheating bin; the upper end of the stirring-frying bin is provided with a third electric motor; the third electric motor is provided with a rotary shaft; the rotary shaft is provided with a rotary rod; the lower part of the preheating bin is provided with supporting legs. The novel tea leaf stirring-frying machine disclosed by the invention has the characteristics that preheating and stirring-frying are adopted for twice, the stirring-frying effect is good, the production efficiency is high, the structure is simple and practical, the installation and the maintenance are convenient, the adaptability is high, and the like.
Owner:HENGYANG ZHIYUAN AGRI TECH
Cooking equipment and cooking method for guiding and stir-frying materials
PendingCN114451772AStir-fry effect is goodCooking vessel supportCooking vessel constructionsEngineeringCooking methods
The invention discloses automatic or semi-automatic cooking equipment capable of guiding and stir-frying materials and a cooking method. The cooking equipment comprises a cookware device and a stir-frying device, the cookware device comprises a round-opening-shaped cookware and a cookware rotating device for driving the cookware to rotate around the central axis of the cookware on the horizontal plane, and the stir-frying device comprises a supporting frame, a stir-frying driving device and a stir-frying component. The stir-frying driving device comprises a rotating support horizontally hinged to the supporting frame, and the stir-frying component comprises a stir-frying shovel and a stir-frying rotating shaft; the stir-frying component is connected with the driving device and is driven by the driving device, so that the stir-frying component can swing up and down around the rotating axis of the rotating bracket while rotating around the stir-frying rotating shaft. The cooking method disclosed by the invention has the advantage of good stir-frying effect, and the cooking equipment disclosed by the invention has the advantage of simple and reliable structure.
Owner:深圳攀升智能系统有限公司
Stir-frying component and cooking equipment
PendingCN114451773AGood turning effectAvoid flyingCooking insertsCooking vessel supportEngineeringShovel
The invention discloses a stir-frying component and cooking equipment. The stir-frying component comprises a stir-frying rotating shaft and a stir-frying shovel connected with the stir-frying rotating shaft, the stir-frying shovel comprises a shovel body used for shoveling materials from the interior of the cookware, a shovel opening making contact with the inner wall of the cookware is formed in one side edge of the shovel body, and upward material guiding parts inclining towards the outer side of the shovel body are arranged on the other side edges of the shovel body. The material guiding part comprises a material guiding main baffle and an auxiliary side baffle; the height of the material guiding main baffle is larger than that of the auxiliary side baffle, and the included angle of the material guiding main baffle relative to the shovel body is not smaller than that of the auxiliary side baffle relative to the shovel body. In the process that the stir-frying shovel throws materials, a part of the materials on the shovel body can slide to the material guiding main baffle, so that the materials are spread on the stir-frying shovel to be more open, height difference is formed, the materials are thrown back to a pot in a time-sharing and segmented mode through the stir-frying shovel, the materials are scattered more open after being separated from the stir-frying shovel, and therefore a better stir-frying effect is achieved.
Owner:深圳攀升智能系统有限公司
Production equipment and preparation method of garlic-flavored sauce
PendingCN112401217AStir-fry effect is goodShorten production timeFood scienceManufacturing engineeringChili pepper
The invention is applicable to the field of food processing, and provides a preparation method of a garlic-flavored sauce. The ingredients include corn oil, thick broad-bean sauce, chili, white sesameseeds, coriander, chopped green onion, ginger and garlic cloves. The invention further provides production equipment of the garlic-flavored sauce. The production equipment comprises a support and a motor; the support bears and is rotationally connected with an oil pan; one end of the oil pan is connected with a turnover device through a rotating shaft; a heating device is arranged at the positionclose to the oil pan; the output end of the motor is connected with an adjusting air cylinder; a telescopic rod of the adjusting air cylinder is connected with a plurality of stir-frying devices through angle adjusting devices in the direction close to the oil pan; each stir-frying device comprises an adjusting box of a hollow structure; a plurality of springs are arranged in each adjusting box;one end of each spring is rigidly connected with the interior of the corresponding adjusting box; and the other end of each spring penetrates through the corresponding adjusting box through a connecting rod to be connected with a stir-frying plate. The processing equipment can improve the preparation efficiency and the preparation effect and reduce the intermediate waiting time.
Owner:湖南佳元禄食品有限公司
Tea roasting machine
The invention provides a tea roasting machine. The tea roasting machine comprises a fixed base, a pot body placing slot, a hydraulic pump, a rotary shaft, an electric motor and a pot body, wherein a heating slot is formed in the bottom in the fixed base; a heating base in the heating slot; a heating tube is mounted at the top of the heating base; the pot body is mounted in the pot body placing slot; stand columns are mounted at left and right sides of the top of the fixed base; a supporting plate is mounted at the top of the hydraulic pump; the rotary shaft passes through a pot cover, a fixedbarrel and the supporting plate, and then is mounted on a speed reducer; the electric motor is in transmission connection to the rotary shaft through the speed reducer; and a stirring blade is mountedat the lower end of the rotary shaft. A heating tube is used in a matched mode, so that the heating effect is good and the efficiency is high; the stirring blade is used in the matched mode, and is of an arc-shaped structure, so that the stirring blade is closer to the pot body, and therefore, the stir-frying effect is better; and the bottom of the rotary shaft is of a spherical structure, so that the rotary shaft is in contact with the pot body, and damages are not caused on the pot body.
Owner:山东亨斯特智能科技有限公司
Automatic stirring-frying device for hotpot condiment production system
InactiveCN105995885AQuality assuranceIncrease productivityFood scienceRotational axisElectric machine
The invention provides an automatic stirring-frying device for a hotpot condiment production system. The automatic stirring-frying device comprises a pot body, a rotary device, a base, a stirring device and a fixing frame, wherein the bottom end of the pot body is arranged on the base through the rotary device; the fixing frame is arranged on the left side of the top of the base; the stirring device is fixedly arranged at the upper end of the right side of the fixing frame through an electric rotary head; a groove is formed in the middle of the top of the base; the rotary device is composed of a connection seat, a rotary motor and a rotary shaft; the rotary motor is arranged on the connection seat through a bolt fixing part; the upper end of the rotary motor is connected with the rotary shaft and is connected with the bottom end of the pot body through the rotary shaft; the connection seat is arranged in the groove; the right upper end of the connection seat is connected with the base through an overturning shaft part. The automatic stirring-frying device can automatically finish constant-speed stirring and frying of a hotpot condiment production process, the quality of a hotpot condiment is effectively guaranteed and the production efficiency of the hotpot condiment is improved; meanwhile, the labor intensity of hotpot skilled workers is greatly alleviated.
Owner:HARBIN LING CHUN WEI DAO FOOD DEV
Stir-frying equipment for food processing
PendingCN112586775ARealize reciprocating shakingStir-fry effect is goodFood treatmentElectric machineryEngineering
The invention discloses stir-frying equipment for food processing. The stir-frying equipment for food processing comprises a base; a supporting seat is fixedly connected to the base; a swing rod is hinged to the supporting seat; an electric frying pan is fixedly connected to the upper end of the swing rod; a supporting plate and a supporting table are fixedly connected to the base; a driving motorand a supporting block are installed on the supporting table; an output end of the driving motor is fixedly connected with a rotating rod; the rotating rod penetrates through the supporting block andis rotationally connected with the supporting block; a first bevel gear and a first circular plate are sequentially installed on the rotating rod; a pull rod is hinged between the first circular plate and the swing rod; a vertical rod rotationally connected with the supporting plate is arranged on the supporting plate in a penetrating mode; and a second bevel gear is mounted at the bottom of thevertical rod. The stir-frying equipment for food processing is reasonable in structure, nuts can be stir-fried in a spiral mode, the nut stir-frying effect can be better, it is guaranteed that the nuts are good in color and taste, and the labor intensity of workers is greatly reduced.
Owner:李真小
Shaking and stir-frying device for agricultural nuts
ActiveCN108606339BStir-fry effect is goodHigh degree of automationFood treatmentElectric machineDrive shaft
The invention discloses an agricultural nut swaying and stir-frying device. The lower end of a driving motor is rotatably connected with a driving shaft; the lower end of the driving shaft is rotatably in bearing connection with a device body; the middle part of the driving shaft is fixedly connected with a belt wheel; the surface of the belt wheel is in rolling connection with the right side of asynchronous belt; the synchronous belt penetrates through the side wall of the device body; the left side of the synchronous belt is in rolling connection with another belt wheel; the left side beltwheel is fixedly connected with a driven shaft; the upper part and the lower part of the driven shaft are both rotatably in bearing connection with a supporting plate; and the right side of the supporting plate is fixedly connected with the inner wall of the device body. According to the agricultural nut swaying and stir-frying device disclosed by the invention, the driven shaft is driven by the driving shaft to rotate, and drives semicircle bevel gears to rotate; the tooth part of the semicircle bevel gears is meshed with the bevel gears on the left side and the right side in a reciprocatingmanner, so that a worm is driven to forward and rearward rotate in a reciprocating manner; the worm drives a worm wheel and the gears so as to drive a frying pan to continuously sway left and right; under the action of a toggle plate, nuts in the frying pan are stir-fried; the agricultural nut swaying and stir-frying device is high in automation degree, and labor-saving; and an air inlet fan is driven by the rotating driven shaft to rotate, so that air is sucked from a ventilation opening, and enters a hearth furnace through a through pipe for assisting in combustion.
Owner:徐州宇之阳市场营销策划有限公司
Continuous frying pan for melon seeds
PendingCN112401270AStir-fry effect is goodHigh degree of automationFood treatmentEngineeringStructural engineering
The invention discloses a continuous frying pan for melon seeds. The pan comprises a frying pan body, fixing columns are arranged on the front side and the rear side of the frying pan body, vertical plates are connected to the upper ends of the fixing columns, a top plate is connected between the upper ends of the vertical plates on the front side and the rear side, an air cylinder is arranged inthe middle of the upper end face of the top plate, the output end of the air cylinder is connected with a lifting plate, a stir-frying device is arranged on the bottom end face of the lifting plate, vertical sliding rails are connected to the end faces of the sides, opposite to each other, of the vertical plates on the front side and the rear side, the front end face and the rear end face of the lifting plate are slidably connected with the vertical sliding rails on the front side and the rear side, smoke clearing devices are arranged on the end faces of the sides, away from each other, of thevertical plates on the front side and the rear side, the front end and rear end of frying pan body are fixedly connected with rotary connectors, and the rotary connectors on the front side and the rear side are rotationally connected with the vertical plates on the front side and the rear side. According to the pan, the structure is simple, the construction is clear and easy to understand, the stir-frying effect is good, the automation degree is high, smoke can be conveniently cleared, the melon seeds can be prevented from splashing, the waste is avoided, discharging is convenient, the functionality is high, and the pan is worthy of popularization.
Owner:安徽廷龙食品有限公司
multifunctional cooking machine
ActiveCN107019411BThe effect of cooking is improvedIncrease heating speedWarming devicesDeep fat fryersElectric machineryProcess engineering
Owner:佛山市顺德区龙江镇旗龙电器有限公司
a cooking utensil
ActiveCN112438565BEasy to pick and placeImprove operating experienceCooking-vessel lids/coversCooking insertsAgitatorEngineering
Owner:JOYOUNG CO LTD
A swing type peanut frying device
ActiveCN108720055BStir-fry effect is goodHigh degree of automationFood treatmentDrive shaftEngineering
Owner:河南九龙食品有限公司
Decolorizing method of stevia sugar water extracting solution
InactiveCN112493326AStir-fry effect is goodImprove Stir-Fry QualityGas current separationPre-extraction tea treatmentEngineeringTea leaf
Owner:金寨县铁冲农业科技开发有限公司
Electric ceramic stove type wok
The invention discloses an electric ceramic stove type wok, and relates to accessories of cooking facilities. The electric ceramic stove type wok comprises a wok body (1), wok lugs (2) installed on the two sides of the wok body (1) and an electric ceramic stove disc (3) fixedly installed below the bottom of the wok body (1), wherein the innermost layer of each wok lug (2) is a metal layer (2-1); a middle layer of each wok lug body is an insulation thermal-protective layer (2-2); the outermost layer of each wok lug body is a metal layer (2-3); and the innermost layer of each wok lug body is connected with a wok lug connecting piece (2-4). Compared with the prior art, the electric ceramic stove type wok cannot scald the hands, cannot be stained with oil and is convenient to use.
Owner:苏志强
Stir-frying and dust removing equipment for tea processing
PendingCN114403247AHeating evenlyStir-fry effect is goodPre-extraction tea treatmentCleaning using gasesElectric machineryTea leaf
The invention relates to stir-frying and dust-removing equipment for tea processing, which comprises a stir-frying frame, an electric heating block, an outer sleeve body, a stir-frying cavity, an arc-shaped stir-frying head, fixed stir-frying teeth, rotary turnover teeth, a tea feeding assembly, a forward and reverse rotation stir-frying motor, a dust-removing assembly, an opening and closing assembly and a controller. The controller controls the tea leaf feeding assembly to feed tea leaves into the stir-frying cavity, the tea leaves are heated through the electric heating block, meanwhile, the forward and reverse rotation stir-frying motor controls the arc-shaped stir-frying head to rotate forwards and reversely, and the tea leaves in the stir-frying cavity are stir-fried through cooperation of rotating stir-frying teeth and fixed stir-frying teeth, so that the tea leaves are integrally and uniformly heated; when tea leaves are stir-fried and thrown up by the rotary overturning teeth and the fixed stir-frying teeth in a matched mode every time, generated dust is sucked out, and after the tea leaves are stir-fried properly, the tea leaves are discharged from the stir-frying cavity through the opening and closing assembly, so that the overall quality of the tea leaves can be effectively improved through vertical and uniform stir-frying of the tea leaves and dust removal while stir-frying is matched.
Owner:武冈市翰岭茶叶种植有限公司
Driving mechanism
InactiveCN107742942AHigh output torqueStir-fry effect is goodMechanical energy handlingEngineeringTurbine
The invention relates to the technical field of driving, and discloses a driving mechanism. A transmission mechanism comprises a worm and a turbine, the worm is fixedly connected to a first output shaft of the driving device, the turbine is engaged with the worm, a second output shaft is arranged on the turbine, and the turbine is rotatably connected in a shell through the second output shaft. Theworm is fixedly connected with the first output shaft, and the turbine is engaged with the worm, so that the worm is driven to rotate through rotation of the first output shaft, the turbine is finally driven to rotate, large torque output of the second output shaft is achieved, it is further ensured that the driving mechanism has large output torque, and an automatic cooker with the driving mechanism has a good stir-frying effect.
Owner:SHENZHEN ADVANCED TECH CO LTD
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