47results about How to "Stir-fry effect is good" patented technology

The invention discloses a tea frying roller with multiple frying blades. A rotating shaft is arranged on the axis of the tea frying roller; the rotating shaft is driven by a first driving device to rotate; the roller is driven by a second driving device to rotate; a plurality of arc-shaped frying blades are alternatively connected in sequence from left to right around the rotating shaft; the length of the projection of every two adjacent frying blades at the axis is 1 / 2 of the length of the projection of a left frying blade at the axis; a temperature sensor is arranged at the middle part of the frying blades; a humidity sensor is arranged inside the roller; the temperature sensor, the humidity sensor, the first driving device and the second driving device are all connected with an integral control panel. By adopting the tea frying roller disclosed by the invention, two-stage sufficient frying is achieved, the time that tea leaves are adhered to a pot is increased due to multi-blade frying, the tea leaves can be subjected to long-term uniform high-temperature heating, uneven tea leaf turning can be prevented, original frying pot fragrance of the tea leaves can be maintained, tea leaf moisture can be rapidly evaporated, and a finished product of the fried tea leaves is excellent in quality.

The invention discloses an automatic frying pan. The pan comprises a pan body and a pan cover, the pan cover is matched with the pan body to form a cooking cavity, a stirring machine head with a built-in motor is detachably installed on the pan cover, and a stirring assembly pivoted with the output end of the motor is arranged in the cooking cavity. The pan is characterized in that: the stirring assembly comprises a stirring shaft arranged in the cooking cavity, the bottom end of the stirring shaft is connected with at least one stirring paddle freely swinging in the vertical plane direction, the pan cover is provided with an access corresponding to the stirring shaft, and the stirring assembly can enter and exit the cooking cavity through the access. According to the frying pan of the structure, in the cooking process, under the condition that the pan cover is not opened, a user can put the stirring assembly into the cooking cavity or draw the stirring assembly out of the cooking cavity according to needs, so that the temperature of the cooking cavity can be kept, heat loss is reduced, the cooking efficiency is improved, and after the stirring assembly is detached, the access can be used as a food feeding opening to put food materials into the cooking cavity.

The invention discloses a stir-frying component and cooking equipment. The stir-frying component comprises a stir-frying rotating shaft and a stir-frying shovel connected with the stir-frying rotating shaft, the stir-frying shovel comprises a shovel body used for shoveling materials from the interior of the cookware, a shovel opening making contact with the inner wall of the cookware is formed in one side edge of the shovel body, and upward material guiding parts inclining towards the outer side of the shovel body are arranged on the other side edges of the shovel body. The material guiding part comprises a material guiding main baffle and an auxiliary side baffle; the height of the material guiding main baffle is larger than that of the auxiliary side baffle, and the included angle of the material guiding main baffle relative to the shovel body is not smaller than that of the auxiliary side baffle relative to the shovel body. In the process that the stir-frying shovel throws materials, a part of the materials on the shovel body can slide to the material guiding main baffle, so that the materials are spread on the stir-frying shovel to be more open, height difference is formed, the materials are thrown back to a pot in a time-sharing and segmented mode through the stir-frying shovel, the materials are scattered more open after being separated from the stir-frying shovel, and therefore a better stir-frying effect is achieved.

The invention provides an automatic stirring-frying device for a hotpot condiment production system. The automatic stirring-frying device comprises a pot body, a rotary device, a base, a stirring device and a fixing frame, wherein the bottom end of the pot body is arranged on the base through the rotary device; the fixing frame is arranged on the left side of the top of the base; the stirring device is fixedly arranged at the upper end of the right side of the fixing frame through an electric rotary head; a groove is formed in the middle of the top of the base; the rotary device is composed of a connection seat, a rotary motor and a rotary shaft; the rotary motor is arranged on the connection seat through a bolt fixing part; the upper end of the rotary motor is connected with the rotary shaft and is connected with the bottom end of the pot body through the rotary shaft; the connection seat is arranged in the groove; the right upper end of the connection seat is connected with the base through an overturning shaft part. The automatic stirring-frying device can automatically finish constant-speed stirring and frying of a hotpot condiment production process, the quality of a hotpot condiment is effectively guaranteed and the production efficiency of the hotpot condiment is improved; meanwhile, the labor intensity of hotpot skilled workers is greatly alleviated.

The invention discloses an agricultural nut swaying and stir-frying device. The lower end of a driving motor is rotatably connected with a driving shaft; the lower end of the driving shaft is rotatably in bearing connection with a device body; the middle part of the driving shaft is fixedly connected with a belt wheel; the surface of the belt wheel is in rolling connection with the right side of asynchronous belt; the synchronous belt penetrates through the side wall of the device body; the left side of the synchronous belt is in rolling connection with another belt wheel; the left side beltwheel is fixedly connected with a driven shaft; the upper part and the lower part of the driven shaft are both rotatably in bearing connection with a supporting plate; and the right side of the supporting plate is fixedly connected with the inner wall of the device body. According to the agricultural nut swaying and stir-frying device disclosed by the invention, the driven shaft is driven by the driving shaft to rotate, and drives semicircle bevel gears to rotate; the tooth part of the semicircle bevel gears is meshed with the bevel gears on the left side and the right side in a reciprocatingmanner, so that a worm is driven to forward and rearward rotate in a reciprocating manner; the worm drives a worm wheel and the gears so as to drive a frying pan to continuously sway left and right; under the action of a toggle plate, nuts in the frying pan are stir-fried; the agricultural nut swaying and stir-frying device is high in automation degree, and labor-saving; and an air inlet fan is driven by the rotating driven shaft to rotate, so that air is sucked from a ventilation opening, and enters a hearth furnace through a through pipe for assisting in combustion.

The invention relates to a multifunctional cooking machine. It includes a casing, and a partition seat is arranged in the casing, and the casing is divided into a heating cooking chamber, a lampblack circulation chamber, and an electrical installation chamber by the partition seat. The heating and cooking chamber is equipped with an electromagnetic induction heater, a pot body and a cooking knife. The oil fume circulation chamber is connected with the heating and cooking chamber, and a detachable cooking knife holder is arranged on the separation seat, and the cooking knife is installed on the separation seat through the cooking knife holder, and the cooking knife extends into the pot body, and a cooking motor is arranged in the electrical installation chamber , The motor shaft of the cooking motor is driven and connected to the pot body, a heating device is arranged in the oil fume circulation cavity, and a oil fume circulation fan for circulating oil fume is arranged in the casing. The cooking machine of the present invention designs the cooking knife as a fixed type, and the pot body is driven by a cooking motor to rotate. When the pot body rotates, the cooking knife continuously stirs the vegetables in the pot, so that the stir-frying effect of the stir-frying knife is better, and the stir-frying effect is better. It is more full and increases the taste of the dish.

The invention provides a cooking utensil, comprising a machine base and a pot body assembly supported on the machine base, the pot body assembly is provided with a stirring member rotating around a rotating shaft, and the machine base is provided with a power mechanism, so The agitator is detachably connected to the power mechanism, and the pot body assembly is provided with a locking part and a limiting part. When the stirring part is disengaged from the power mechanism, the locking part and the limiting part Cooperate and lock to lock the stirrer at the set position; the stirrer is cooperatively connected with the power mechanism, the locking part is unlocked from the limiting part, and the stirrer is in the position of the power mechanism Driven to rotate and stir. The cooking utensil of the present invention has a simple structure, is convenient to clean, and effectively improves user experience.

The invention discloses a swinging type peanut frying device. The center of the lower end of a device body is fixedly connected with an actuating motor; the upper part of the actuating motor is rotatably connected with a driving shaft; the upper end of the driving shaft is in bearing connection with a retainer rotatably; the upper part of the driving shaft is fixedly connected with a first bevel gear; second bevel gears are respectively arranged on the left side and the right side of the first bevel gear; each second bevel gear is fixedly connected with a corresponding driven shaft; the end part of each driven shaft sleeves the lower end of a corresponding hanging rod; the upper end of each hanging rod is fixedly connected with a crossbeam; and the crossbeam is fixedly connected with the retainer. According to the swinging type peanut frying device disclosed by the invention, the first bevel gear is actuated by the rotating driving shaft to rotate, each second bevel gear and the corresponding driven shaft are actuated by the first bevel gear to be in synchronous rotating, and the rotating directions of the driven shafts on the left side and the right side are opposite, so that theactuating motor which is in positive rotation and negative rotation in a reciprocating manner actuates steel ropes on the left side and the right side to be in reciprocating relaxing and tightening, and a pan body is actuated to be in reciprocating swinging; and peanuts in the pan are actuated by the pan body which is in reciprocating swinging to continuously swing, and are uniformly overturned under the effect of a stir-frying plate, so that the stir-frying effect is better, the automation degree is high, and labor is saved.

The invention discloses a tea stir-frying device with a screening function. The tea stir-frying device comprises a screening mechanism and a stir-frying mechanism, wherein the screening mechanism comprises a screening box; a feeding opening is formed in the upper end of the screening box; a mounting plate is arranged in the screening box; a vertical plate is arranged on one side of the upper end of the mounting plate; one side of the vertical plate is rotatably connected with an adjusting wheel; a worm wheel ring is arranged on the outer wall of the adjusting wheel; a support is arranged on the mounting plate; the support is rotatably connected with a worm; the worm is engaged with the worm wheel ring; a first motor is arranged at one end of the support on the mounting plate; an output shaft of the first motor is in driving connection with the worm; second motors are arranged on one side of the vertical plate on the mounting plate at intervals; and output shafts of the second motors sequentially penetrate through the adjusting wheel and the vertical plate and are connected with first triangular wheels. After tea leaves are screened, tea stems and broken branches are removed, the tea leaves fall into a pot and are uniformly distributed in four groups of stir-frying chambers, the tea leaves are stir-fried in each group of stir-frying chambers and are in contact with the pot to beheated, the stir-frying effect is good, and the stir-frying quality is high.

The invention discloses an electric ceramic stove type wok, and relates to accessories of cooking facilities. The electric ceramic stove type wok comprises a wok body (1), wok lugs (2) installed on the two sides of the wok body (1) and an electric ceramic stove disc (3) fixedly installed below the bottom of the wok body (1), wherein the innermost layer of each wok lug (2) is a metal layer (2-1); a middle layer of each wok lug body is an insulation thermal-protective layer (2-2); the outermost layer of each wok lug body is a metal layer (2-3); and the innermost layer of each wok lug body is connected with a wok lug connecting piece (2-4). Compared with the prior art, the electric ceramic stove type wok cannot scald the hands, cannot be stained with oil and is convenient to use.