Production equipment and preparation method of garlic-flavored sauce

Abstract

The invention is applicable to the field of food processing, and provides a preparation method of a garlic-flavored sauce. The ingredients include corn oil, thick broad-bean sauce, chili, white sesameseeds, coriander, chopped green onion, ginger and garlic cloves. The invention further provides production equipment of the garlic-flavored sauce. The production equipment comprises a support and a motor; the support bears and is rotationally connected with an oil pan; one end of the oil pan is connected with a turnover device through a rotating shaft; a heating device is arranged at the positionclose to the oil pan; the output end of the motor is connected with an adjusting air cylinder; a telescopic rod of the adjusting air cylinder is connected with a plurality of stir-frying devices through angle adjusting devices in the direction close to the oil pan; each stir-frying device comprises an adjusting box of a hollow structure; a plurality of springs are arranged in each adjusting box;one end of each spring is rigidly connected with the interior of the corresponding adjusting box; and the other end of each spring penetrates through the corresponding adjusting box through a connecting rod to be connected with a stir-frying plate. The processing equipment can improve the preparation efficiency and the preparation effect and reduce the intermediate waiting time.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production equipment for garlic sauce and a preparation method thereof. Background technique [0002] Garlic sauce is a kind of seasoning food. When making garlic sauce, it is necessary to mix and heat a variety of raw materials, stir fry them, and pack them in portions after cooling. Now we provide a preparation of garlic sauce Method, the raw materials include finer materials such as chopped garlic and green onion, because the inner surface of the oil pan is a curved shape, if a spatula with a fixed shape is made, the spatula is driven by an automatic device to turn the ingredients, unless it is completely in accordance with the The inner curved surface of the oil pan is customized as a spatula for stir-frying ingredients, and the height of each spatula in the oil pan cannot be changed (because the curvature of the curved surface at the upper and lower heights of the oil pan is...

AI Technical Summary

Problems solved by technology

[0002] Garlic sauce is a kind of seasoning food. When making garlic sauce, it is necessary to mix and heat a variety of raw materials, stir fry them, and pack them in portions after cooling. Now we provide a preparation of garlic sauce Method, the raw materials include finer materials such as chopped garlic and green onion, because the inner surface of the oil pan is a curved shape, if a spatula with a fixed shape is made, the spatula is driven by an automatic device to turn the ingredients, unless it is completely in accordance with the The inner curved surface of the oil pan is customized as a spatula for stir-frying ingredients, and the height of each spatula in the oil pan cannot be changed (because the curvature of the curved surface at the upper and lower heights of the oil pan is different), otherwise there will always be a gap between the spatula and the oil pan. There will be gaps left, and these smaller raw materials will not be turned over and burnt and bonded in the pot body. In actual production, because the amount of ingredients produced at a time is different, it is necessary to replace pots of different sizes according to the situation. This makes it more difficult to match the spatula for turning the ingredients to the body of the pot; you need to wait for the garlic sauce to cool after making it to pack it, and it will take longer if you just wait for the ingredients in the pot to cool naturally; In addition, part of the traditional pot used for stir-frying and heating ingredients can be poured out to pour out the ingredients. Although this kind of pot can be poured, it will be poured together with the device for stirring the ingredients and the device for heating the ingredients. The rotating equipment is heavy and may overturn when the pot is tilted

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