Electric ceramic stove type wok

A technology for electric ceramic stoves and frying pans, which is applied to special materials for cooking utensils, cooking utensils, household utensils, etc. It can solve the problems of oily, expensive, hot pot ears, etc., and achieve good stir-frying effect, smooth cooking, and low cost. low effect

Inactive Publication Date: 2015-03-04
苏志强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides an electric ceramic stove type frying pan, which can solve the problems of the existing electric ceramic stove type frying pans at the same time that the ears of the pot are hot, oily and expensive

Method used

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  • Electric ceramic stove type wok
  • Electric ceramic stove type wok

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Embodiment Construction

[0012] The present invention is described in further detail below in conjunction with accompanying drawing example:

[0013] Such as figure 1 and figure 2 The present invention shown includes a pot body 1, pot ears 2 mounted on both sides of the pot body and an electric ceramic hob 3 fixedly installed under the bottom of the pot body. The innermost layer of the pot ears is a metal layer 2-1 , the middle layer of the pot ear body is an insulating heat insulation layer 2-2, the outermost layer of the pot ear body is a metal layer 2-3, and the innermost layer of the pot ear body is connected to the pot ear connector 2-4 , The pot ears produced in this way will not burn your hands or stick to oil when cooking. It is very clean and easy to use.

[0014] Such as figure 1 As shown, the upper end surface of the electric ceramic hob 3 is an inwardly concave curved surface, and the bottom of the pot body is an outwardly convex curved surface corresponding to the shape of the upper e...

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PUM

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Abstract

The invention discloses an electric ceramic stove type wok, and relates to accessories of cooking facilities. The electric ceramic stove type wok comprises a wok body (1), wok lugs (2) installed on the two sides of the wok body (1) and an electric ceramic stove disc (3) fixedly installed below the bottom of the wok body (1), wherein the innermost layer of each wok lug (2) is a metal layer (2-1); a middle layer of each wok lug body is an insulation thermal-protective layer (2-2); the outermost layer of each wok lug body is a metal layer (2-3); and the innermost layer of each wok lug body is connected with a wok lug connecting piece (2-4). Compared with the prior art, the electric ceramic stove type wok cannot scald the hands, cannot be stained with oil and is convenient to use.

Description

technical field [0001] The invention relates to cooking facilities, in particular to an electric ceramic stove type frying pan. Background technique [0002] The existing pot ears installed on both sides of the electric ceramic stove type frying pan are generally a piece of metal. Such pot ears are easily transmitted by the heat of the pot body, and it is inconvenient to be hot when the pot is opened; The ear body is covered with a layer of insulating material, but such insulating material is easy to be stained with oil. When the body of the pot ear is lifted by hand, it is inconvenient to be stained with oil; moreover, some of the pot ears are decorated very luxuriously. Although it is not hot and does not stick to oil, the price is very expensive. Contents of the invention [0003] The invention provides an electric ceramic stove type frying pan, which can simultaneously solve the problems of the existing electric ceramic stove type frying pans that the ears of the elec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/02
Inventor 苏志强
Owner 苏志强
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