Sandy stuffing mixing preparation equipment and use method thereof

Abstract

The invention relates to sandy stuffing mixing preparation equipment and a using method thereof. The sandy stuffing mixing preparation equipment comprises a stir-frying device, a conveying device and a discharging device, and the stir-frying device comprises a positioning plate and a frying pan; the frying pan comprises a pan bottom and a pan wall, a stirring shaft is arranged in the frying pan, the stirring shaft is fixedly connected with a stir-frying shaft, the stir-frying shaft is connected with a plurality of stir-frying blades in the axial direction, and a moving assembly is arranged on the positioning plate; the moving assembly comprises a fixing plate, a rotating shaft rotationally connected with the fixing plate, a spiral blade fixedly arranged at the end of the rotating shaft, a first roller matched with the spiral blade and a vertical plate rotationally connected with the first roller, the diameter of the spiral blade is gradually increased from the end away from the fixing plate to the end close to the fixing plate, and a first motor is fixedly arranged on the positioning plate; an output shaft of the first motor is fixedly connected with the rotating shaft, and a driving assembly for driving the stirring shaft to rotate is arranged on the vertical plate. The device has the advantages that the mixing effect of the sweetened bean paste and the additives is improved, so that the taste and quality of the sandy stuffing are guaranteed.

Description

technical field [0001] The present application relates to the field of food production and processing, in particular to a sandy stuffing mixing and preparation equipment and its usage method. Background technique [0002] At present, in the manufacturing process of bean products, red bean paste is a stuffing made from beans (such as red beans, mung beans, white beans, etc.). Red bean paste can be made into a variety of delicious foods. Red bean paste is often used to make dim sum fillings, such as bean paste mooncakes, bean paste peach crisps, etc. [0003] In related technologies, during the production process of soy-based sandy fillings, beans are generally stirred and cleaned, centrifuged to remove impurities, cooked and peeled, separated from bean liquid and bean paste, filtered to remove water, ground and stir-fried, unloaded and bagged, sterilized and tested. Packing and storage to complete the production process of bean product sandy fillings. In related technologie...

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Problems solved by technology

[0005] In view of the related technologies mentioned above, the inventor believes that the above-mentioned red bean stir-frying pot is manually stir-fried when stirring the red bean paste, and the red bean paste has a certain viscosity and weight. The mixed red bean paste and additives are not evenly mixed, and the mixing effect is not good, which will affect the taste and quality of sandy fillings

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