The invention relates to a making method of meat pies. The making method of the meat pies is characterized in that preserved vegetables are firstly soaked in cold water, then the water is drained, then streaky pork is cut into shreds, the meat shreds are mixed evenly with cooking wine, monosodium glutamate, white sugar, chicken essence, sesame oil and peanut oil are added to the meat shreds and mixed evenly, finally the preserved vegetables are added to the meat shreds and mixed evenly, a proper amount of the cold water is added to flour, then the flour with water is kneaded into dough with proper softness, the dough is made into dough parts, the dough parts are rolled into thin pies, fillings are wrapped up by the thin pies, the thin pies are closed up and made to be pie-shaped, the ready-made meat pies are placed into an electric baking pan, the top temperature is adjusted to be 160 DEG C, the bottom temperature is adjusted to be 180 DEG C, and the meat pies are baked for 12 minutes. The meat pies have the advantages that making is simple, nutrition is rich, wrappers are thin, the fillings are many, the meat pies are crispy and delicious, taste is unique, and demands of consumers can be met.