Multi-stuffing pastry

A filling and pastry technology, applied in baking, baked goods, food science and other directions, can solve the problem that consumers are difficult to choose to buy cakes of various flavors, single fillings, etc., and achieve the effect of improving the desire to buy

Inactive Publication Date: 2015-03-18
彭楚铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology helps people who want to taste different types of bread without mixing them together by adding more or less filling at certain points along their way through various ways like baking it up for sale or just starting from scratching off some parts before purchasing another type of bread altogether.

Problems solved by technology

The technical problem addressed by this patented technology relates how people can purchase different colors or tasteful items from one type of cake without having to carry around extra packaging when trying new ones that have more specialized options like those mentioned earlier.

Method used

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  • Multi-stuffing pastry

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Embodiment Construction

[0012]

[0013] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0014] refer to figure 1 The overall structure schematic diagram of the present invention shown.

[0015] The multi-filling cake of the present invention has an inner layer filling 10 and an outer layer filling 11, the inner layer filling 10 and the outer layer filling 11 are separated by a cake interlayer 12, and the whole is wrapped by a pastry skin 13.

[0016] The inner layer filling 10 and the outer layer filling 11 have different tastes, and can be set as cakes with sweet inside and salty outside.

[0017] The above disclosure is only a preferred embodiment of the present invention, which certainly cannot limit the scope of the present invention. Therefore, equivalent changes made according to the claims of the present invention still fall within ...

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Abstract

An embodiment of the invention discloses a multi-stuffing pastry which comprises inner stuffing, outer stuffing, a pastry separation layer disposed between the inner stuffing and the outer stuffing, and a pastry wrapper wrapping the whole pastry. By the arrangement, the multi-stuffing pastry has the advantages that a consumer can taste multiple flavors by buying one pastry, stuffing mixing is avoided, and the buying desire of the consumer is increased.

Description

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Claims

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Application Information

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Owner 彭楚铭
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