Shrimp dumpling and preparation method thereof

Abstract

The invention provides a shrimp dumpling and a preparation method thereof. According to the invention, wrappers and a stuffing material are prepared according to a weight ratio, and the procedures of stuffing mixing, flour kneading, shaping, steaming, quick-freezing and preservation are carried out so as to prepare the shrimp dumpling, wherein the wrappers are prepared from potato starch, modified cassava starch, salt, lard oil and boiled water (with a temperature of 87 DEG C), and the stuffing material is prepared from peeled shrimps, white pepper powder, minced fat meat, chicken powder, diced bamboo shoots, sesame oil, monosodium glutamate, potato starch, salt, diced fat meat, sugar, onion oil and fermented soya bean oil. Compared with the prior art, the invention has the following advantages: the wrappers have high transparency, beautiful shapes, a long preservation time, good taste and high nutritional values; and the preparation method has the advantages of an excellent process, low cost, etc.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a shrimp dumpling and a preparation method thereof. Background technique [0002] As one of the traditional Chinese delicacies, shrimp dumplings are widely welcomed by people because of their transparent and exquisite appearance, smooth and delicious taste and rich nutritional value. At present, the ingredients for making shrimp dumplings are roughly the same, namely Chengfen, raw shrimp Meat, cooked shrimp, fatty meat, lard and shredded bamboo shoots. The seasoning includes: salt, sugar, sesame oil, monosodium glutamate and pepper. The basic production process is: [0003] 1. Put the orange powder in a basin, add salt and mix well, pour into boiling water, stir well and cover, take out and knead evenly, then add cooked lard, knead until smooth and fine, then rub strips and add the dose, Press it into a round shape with a thin blade knife; [0004] 2. Chop the raw shr...

AI Technical Summary

Problems solved by technology

[0006] The shrimp dumplings currently on the market are basically made of the above-mentioned raw materials and methods. In the actual processing process, due to the single ingredients of the leather surface and the single production method, the transparency of the produced shrimp dumplings is not good. In addition, the shrimp dumplings are placed After a certain period of time, not only the leather surface will harden when eaten, but also the surface of the shrimp dumplings is easily broken when heated, so that the shrimp dumplings cannot be stored for a long time; The proportion of condiments makes the shrimp dumplings feel too greasy when eaten, and the taste is not good, so the existing shrimp dumplings can no longer meet the needs of people with various tastes