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Making technology of spanish mackerel dumplings

A production process and a technology for mackerel, which is applied in the field of food processing, can solve the problems of complex production process, not delicious taste, and inability to select and control the production ingredients well, and achieve the effect of good taste and delicious taste.

Inactive Publication Date: 2016-06-01
QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of Spanish mackerel dumplings, the production process is complicated, the production ingredients cannot be well selected and controlled, and the taste is not delicious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The manufacture craft of the Spanish mackerel dumpling of the present embodiment, comprises the following steps:

[0014] (1) Pretreatment of raw materials: 1. Flour: use special refined white powder or special flour for dumplings; 2. Raw materials for mackerel and pork: use fresh mackerel, remove the viscera, wash, peel and bone, and grind it with a mixer Make a puree; clean the pork, drain the water, and use a blender to grind it into a puree; 3. Leek: choose fresh and tender, remove dead leaves, rotten parts and roots, wash and cut into 2mm sections; 4 .Auxiliary materials: remove all inedible parts of shallots, ginger, and carrots, wash them under running water, and chop them separately for later use; wash and soak the fungus in clean water for 10 hours, drain the water and chop them for later use;

[0015] (2) Production of dumpling wrappers: add water to the flour to form a moderately soft and hard dough, then knead vigorously with hands repeatedly until the dough...

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PUM

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Abstract

The invention discloses a making technology of spanish mackerel dumplings. The making technology comprises the following steps of pretreating raw materials, making dumpling wrappers, compounding a dumpling filling, making dumplings, freezing the made dumplings and packaging the frozen dumplings. The filling of the spanish mackerel dumplings made by the making technology disclosed by the invention is made by mixing spanish mackerel meat with streaky pork, so that the mouth feel of the filling is not dry, and is sticky; besides, the softness of the pork and the fresh degree and the tender degree of the spanish mackerels are combined, so that the mouth feel of the spanish mackerel dumplings for eaters is good; low-temperature water is added after the filling and seasoning are uniformly stirred, so that the condition that the seasoning penetrates into the filling is considered, and the filling is tasteful; besides, when the filling and the seasoning are further stirred, the filling can be stickier, and the absorption of water is facilitated; the made filling in such manner is fresh, tender and tasteful; carrots and funguses, which are used as auxiliary materials, are rich in nutrition; besides, the funguses are used as an intestinal tract cleaner. The spanish mackerel dumplings made by the making technology disclosed by the invention are delicious and health-care integrally, are convenient to eat, and are good products for people at home, for people for travelling, and for people to visit relatives and friends.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a process for making Spanish mackerel dumplings. Background technique [0002] Spanish mackerel dumplings, a traditional famous food of the Han people in Qingdao, Shandong, are made with mackerel as the filling. They are delicious and unique. Fresh Spanish mackerel, cut off the meat along the spine, peeled, and chopped with minced ginger. The mackerel meat is minced and filled with water, and water must be added to make it into a mud. In the current production process of Spanish mackerel dumplings, the production process is complicated, the production ingredients cannot be well selected and controlled, and the taste is not delicious. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a production process of Spanish mackerel dumplings, wh...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/326A23L1/212
Inventor 张晶
Owner QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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