Making method of ready-to-eat rice cakes

Abstract

The invention discloses a making method of ready-to-eat rice cakes. The making method comprises the following process steps of selecting polished long-grained non-glutinous rice flour, glutinous rice flour and white sugar, adding yeast powder and warm water, performing uniform mixing to obtain a mixture, placing the mixture in the environment of 25 DEG C, performing fermentation for 4h, adding soybean polysaccharide and sucrose ester, and blending ingredients so as to obtain mixed rice paste; grouting the mixed rice paste to a mold through a grouting machine, wherein the grouting amount is 2/5 of the mixed rice paste; pouring 1/5 of a filler to the mixed rice paste in the mold so as to obtain a new mixture; pouring the mixed rice paste to the mold in the new mixture, wherein the grouting amount is 1/5 of the mixed rice paste; pushing the mold after being grouted into a preheated oven, performing baking, then performing cooling and performing demolding so as to obtain the rice cakes; performing metal detection on the rice cakes, and removing bad substances, so as to obtain finished products; and performing modified atmosphere packaging on the finished products. The glutinous rice flour and the polished long-grained non-glutinous rice flour are in an appropriate proportion, so that the rice cakes which are moderate in soft and glutinous mouth feel and are not liable to stick teeth are made; and corn bran, black and white sesame seeds and red bean meal which are added can add calcium and protein for single grain raw materials, so that the effects of strengthening the spleen and stomach and promoting digestion are achieved. The ready-to-eat rice cakes are ready-to-eat flavored foods suitable for old people and young people.

Description

technical field [0001] The invention belongs to the field of leisure food processing and relates to a method for making instant rice cakes. Background technique [0002] Rice is the staple food of us Chinese, especially the southerners, who have lived in a land of fish and rice since childhood. Therefore, we have unique feelings for rice cakes. Now that the food on our table is getting more and more abundant, rice cakes are gradually disappearing before our eyes, replaced by various burgers and sandwiches. Compared with this Western-style fast food, rice cakes are less popular, and their producers are mainly handicraft workshops, and mass production has not been realized. [0003] Traditional rice cakes are generally fried and baked with a small amount of oil, which contains high calories, and has relatively simple nutritional value and flavor. On the basis of traditional rice cakes, this product is mixed with leftovers such as corn bran and red bean meal, which are usuall...

AI Technical Summary

Problems solved by technology

Compared with this kind of Western-style fast food, rice cakes are less popular, and their producers are mainly handicraft workshops, which have not achieved mass production.