Processing method of cakes with fillings from sweet potatoes or potatoes

A processing method and pastry technology, applied in the field of sweet potato or potato food processing, can solve the problems of single taste, cracking, easy breakage of stuffed food, etc., and achieve the effect of solving easy cracking and single taste

Inactive Publication Date: 2017-10-24
王立兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fresh sweet potatoes produced in our country every year, except for a part used to store fresh food, most of them are sun-dried as raw materials for the production of sweet potato starch, white wine, alcohol, citric acid, etc. French fries are still rare, and potatoes can be made into dehydrated potato chips (soil, strips), quick-frozen French fries, potato french frie

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention is by the processing method of potato class stuffed cake, and it comprises the following steps:

[0015] (1) Selection and cleaning of raw materials; (2) Cooking and peeling: Cut the washed sweet potatoes or potatoes into small pieces and steam the sweet potatoes for 40 minutes and the potatoes for 60 minutes in a steamer with a temperature of 140°C, and take them out. (3) Production of skin material: Put the peeled potatoes and sweet potatoes into a roller mill and grind them into mud, and then add sweet potato starch or potato starch which accounts for 30% of the total volume. Starch: Put the raw materials into a hammering machine and hammer them, while turning them constantly, so that the raw materials are evenly stressed, and hammer until the raw materials are soft, elastic and non-sticky. (4) Making the stuffing: Put the peeled potatoes or sweet potatoes into a roller mill and grind them into a puree. Put the puree into a sandwich pot and cook...

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PUM

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Abstract

The invention discloses a processing method of stuffed potato cake, which comprises steaming sweet potatoes or potatoes, peeling them, mashing them into mud, adding sweet potatoes or potato starch, hammering them to make skins, or mashing Boil crushed sweet potatoes or potatoes into dry sand and sticky paste, add brown sugar or white sugar, oranges, apples, hawthorn and other jams, fruit essences, dairy products, peanuts, sesame seeds, boil them and mix them with salt and essence Beef stuffing, radish stuffing, etc. are made into fillings, and then the leather and fillings are hand-wrapped and molded into small cakes of various shapes. After being quick-frozen in a quick-freezing hoist below minus 25°C, they are packaged in a cold storage. food.

Description

technical field [0001] The invention discloses a processing method of sweet potato or potato food. Background technique [0002] Sweet potatoes can prevent cancer and make people live longer, and because of their potassium, magnesium, calcium and other elements, it is recognized as a rare "alkaline food" by the preventive medicine field. It is beneficial to maintain the acid-base balance of human blood, prevent acidosis, reduce the metabolic burden of the human body, and is beneficial to health, and sweet potatoes have the effect of losing weight. Potato tubers contain a large amount of starch, Ve, Vc, edible fiber, iron and various trace elements, which can be used as staple food, vegetable, and medicinal. The fresh sweet potatoes produced in our country every year, except for a part used to store fresh food, most of them are sun-dried as raw materials for the production of sweet potato starch, white wine, alcohol, citric acid, etc. French fries are still rare, and potato...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/12A23P20/25
Inventor 王立兵
Owner 王立兵
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