252 results about "Chinese meat bun" patented technology

The fancy steamed stuffed bun wrapper coating machine comprises a frame body and a PLC control device, a conveying belt is erected on the frame body, a wrapper feeding machine is arranged on one side of the conveying belt, and a material taking mechanical arm is arranged between the wrapper feeding machine and the conveying belt; the PLC control device receives the starting signal and then outputs a first control instruction to the leather feeder; the photoelectric sensor detects passing of the to-be-processed product and outputs a signal indicating that the to-be-processed product passes to the PLC control device, a second control instruction is output to the material taking manipulator to take the wrapper based on the output signal of the photoelectric sensor, and the wrapper is placed and attached to the to-be-processed product; and the PLC control device detects whether the material taking manipulator completes the placing action or not, if yes, a first control instruction is output to the leather supplying machine on the upper station and the lower station in the advancing direction of the conveying belt, the steps are repeated, and the to-be-machined product is coated with leather for many times. The device has the effect of improving the automation degree and the production efficiency.

The invention discloses an automatic steamed stuffed bun machine with wrinkled stuffing, and relates to the field of steamed stuffed bun machines, the automatic steamed stuffed bun machine comprises a rack, the rack is sequentially provided with a stuffing pressing part, a creasing part, a folding part, a sealing part and a supporting plate lifting part from top to bottom, the stuffing pressing part comprises a wrapper sucking plate and a pre-pressing ring, and the wrapper sucking plate and the pre-pressing ring both have freedom degrees of moving in the vertical direction; a plurality of pre-pressing pieces are fixed to the bottom of the pre-pressing ring in the circumferential direction of the pre-pressing ring, the creasing component comprises a plurality of creasing pieces arranged in the circumferential direction, the folding component comprises a plurality of wrapper receiving pieces arranged in the circumferential array, and the wrapper receiving pieces are provided with hinge points of the horizontal axis; a plurality of wrapper receiving pieces and a plurality of pre-pressing pieces are sequentially staggered to form clearance fit, so that dents are formed in the wrappers in advance, the wrapper receiving pieces deflect towards the annular space from hinge points to enable the wrappers to be folded into a vertical state, wrinkles are formed on the peripheries of the wrappers in cooperation with the creasing pieces, the wrinkles are formed in a creasing mode, and the creasing effect is closer to that of traditional manual making; and after the stuffed product is cooked, wrinkles do not rebound.

The invention relates to the technical field of food processing, in particular to a steamed stuffed bun containing rumex hanus powder and a production process of the steamed stuffed bun. In order to solve the technical problem, the technical scheme provided by the invention is as follows: the steamed stuffed bun containing the rumex hanus powder is prepared by mixing the following raw materials by weight: 80-160kg of wheat flour, 1-7kg of rumex hanus powder, 400-800g of high-activity dry yeast and 180-240g of dietary alkali. The rumex hanus steamed stuffed bun has the beneficial effects that the rumex hanus steamed stuffed bun is rich in nutrition: by adding rumex hanus powder, various nutritional ingredients of rumex hanus are blended into the steamed stuffed bun, so that the nutritional value of the steamed stuffed bun is greatly improved, and the requirements of consumers on healthy diet are met; the reasonable raw material ratio and the standard production process ensure that the steamed stuffed bun has good taste and texture, not only keeps the softness of the traditional steamed stuffed bun, but also is endowed with unique flavor; all links in the production process are strictly controlled, and the quality stability of steamed stuffed bun products is ensured from raw material treatment to finished product packaging.

The invention discloses a method and a system for visually detecting outer surface defects of steamed stuffed buns, relates to the technical field of visual detection of defects, and aims to stretch a low-contrast area to a higher gray level space through area mean value logarithm mapping processing, enhance the overall image layering sense and contribute to revealing tiny defects hidden under a strong interference background. Through fusion calculation of first-order gradient and two-dimensional Laplacian response in the horizontal direction and the vertical direction, composite response can be formed to structural changes of recesses, cracks, wrinkles and the like in different directions on the surface of the steamed stuffed bun, so that texture contours which are originally weakened in strong light, moisture or compressed areas are presented in a highlight manner; the problem that the structure edge is fuzzy is solved. And local high-frequency detail enhancement processing is performed on the normalized image, so that low-contrast defect areas which are visually fuzzy due to humidity or illumination interference originally, such as light-color wrinkles, local collapse, edge indentations and the like, are enhanced and expressed in a response diagram.

The stuffing conveying and stirring device comprises a stirring rod (1), a stuffing bin (2), a transmission mechanism (3) and an auger mechanism (4), the transmission mechanism (3) is installed on the outer side of the stuffing bin (2), the stirring rod (1) is transversely arranged in the stuffing bin (2), the rear end of the stirring rod (1) penetrates through one side of the stuffing bin (2) and is connected with the transmission mechanism (3), and the auger mechanism (4) is connected with the stuffing bin (2). The stirring rod (1) is provided with a plurality of stirring rods (5) or stirring blades which are axially spaced and radially arranged, the packing auger mechanism (4) is transversely arranged inside the stuffing bin (2), the rear end of the packing auger mechanism (4) penetrates through one side of the stuffing bin (2) and is connected with the transmission mechanism (3), and the stirring rod (1) and the packing auger mechanism (4) are arranged in parallel up and down. According to the utility model, the stirring rod and the auger mechanism are linked up and down in the same bin, so that the integration of stirring and conveying is realized, smooth stuffing conveying is ensured, and a good effect is achieved.

The invention relates to the field of steamed stuffed bun wrapper processing, in particular to a steamed stuffed bun wrapper automatic forming and thickness control device which comprises a bottom plate, two supporting plates are arranged on the upper end face of the bottom plate, and a material placing table used for placing materials is arranged at the tops of the supporting plates. A material conveying device used for conveying materials is horizontally arranged at the center of the upper end face of the bottom plate, a forming roller capable of rotating is arranged between the two supporting plates, a plurality of mounting holes are formed in the forming roller, forming dies are mounted in the mounting holes, a built-in fixing frame is arranged in the forming roller, and a plurality of fixing blocks are arranged in the built-in fixing frame. The built-in fixing frame is horizontally provided with a driving worm capable of rotating, one end of the driving worm is provided with a rotary knob, the built-in fixing frame is further provided with a turbine capable of being meshed with the driving worm, the forming roller can make wrappers with different thicknesses into steamed stuffed bun wrappers, and the problem that the forming roller is poor in applicability is solved.

The invention belongs to the technical field of steamed stuffed bun processing, and particularly relates to a steamed stuffed bun production device and technology. The fermentation box comprises a box body which is provided with an air outlet; the rotating shaft is rotationally connected with the box body; the power source is fixedly connected with the box body; the placing plate is fixedly connected with the rotating shaft; the heating lamp is fixedly connected with the interior of the box body, and the heating lamp is matched with the placing plate; the atomizer is fixedly connected with the interior of the box body; a cutting device; rolling equipment; wrapping equipment; a steaming device; the dough kneading equipment, the fermentation box, the cutting equipment, the dough rolling equipment, the stuffing wrapping equipment, the fermentation box and the steaming equipment are connected in sequence; the power source comprises a hydraulic cylinder; a cylinder body of the hydraulic cylinder is fixedly connected with the box body; the rack is fixedly connected with a push rod of the hydraulic cylinder; the gear is coaxially and fixedly connected with the rotating shaft, and the gear is meshed with the rack. According to the scheme, the problem of insufficient power of a power source is solved.

The invention discloses a method for preparing a freeze-thaw resistant prefabricated semi-proofed Chinese frozen dough. The frozen dough of the invention is made of the following raw materials in parts by weight: 1-2 parts of active dry yeast, 1-2 parts of pre-treated fish bone, fish scale and shrimp shell enzymatic hydrolysis mixture, 100 parts of all-purpose flour, 0.025-0.075 parts of ice structure protein, 0.025-0.075 parts of konjac glucomannan, and 48-50 parts of purified water; the above raw materials are mixed and pre-treated, kneaded to form dough, proofed once, vented, cut and shaped, and frozen to obtain the dough. The method of the invention is simple, low in cost, and flexibly applicable to Chinese pastries with different production requirements, and effectively solves the quality problems of shrinkage, cracks, discoloration, low yeast activity, and poor taste after repeated freezing and thawing. It can be used to make Chinese fermented foods such as steamed buns, flower rolls, and dumplings, and can also supplement the lack of some amino acids, oils, trace elements, and functional ingredients in pastry products and enhance the flavor.

The utility model discloses a steamed stuffed bun forming machine, and relates to the technical field of steamed stuffed bun forming machine structures, the steamed stuffed bun forming machine comprises a steamed stuffed bun machine assembly, the steamed stuffed bun machine assembly comprises a U-shaped machine body, a rotating shaft and a conveying belt, an anti-sticking assembly is arranged on the inner wall of the U-shaped machine body, and the anti-sticking assembly comprises a sliding groove, a powder bin, a powder outlet groove, a powder roller and a semicircular groove. By arranging the anti-sticking assembly, when the steamed stuffed bun machine assembly is used for producing steamed stuffed buns, flour only needs to be added into the flour bin of the anti-sticking assembly, the flour roller rotates synchronously when the rotating shaft drives the conveying belt to operate, and the flour in the flour bin is conveyed to the inner wall of the flour outlet groove through the semicircular groove in the outer wall of the flour roller; when the steamed stuffed buns fall to the top of the conveying belt, the steamed stuffed buns are in contact with the flour preferentially, so that the steamed stuffed buns cannot be adhered to the top of the outer wall of the conveying belt during conveying, and the problem that the steamed stuffed buns are adhered to the top of the conveying belt and are damaged during collection is solved.

The invention discloses nutrition-balanced flour assisting in pancreas islet repair as well as a preparation method and application of the nutrition-balanced flour. The nutrition-balanced flour is prepared from the following raw materials in parts by mass: 40-60 parts of whole grains, 10-15 parts of beans, 5-15 parts of vital gluten, 7-10 parts of potatoes, 7-10 parts of vegetables, 5-8 parts of bacteria and algae, 5-8 parts of nut seeds, 3-5 parts of medicinal and edible food and 3-5 parts of beer yeast. The invention provides more comprehensive nutrition powder containing whole grains, beans, potatoes, nuts and the like, and further comprises common food with the effect of reducing blood sugar and medicinal and edible food which has the effect of reducing blood sugar and can prevent diabetic complications, and the nutrition flour has the following functions: balanced nutrition is provided for the body; blood sugar reduction is assisted; the islet cells are assisted to repair; and diabetic complications are prevented. The invention relates to an application of nutrition-balanced flour assisting in pancreas islet repair. The flour is used for making steamed buns, dumplings, steamed stuffed buns, wontons, noodles, cakes, biscuits or other flour products.

The invention discloses a preparation method of cooked wheaten food containing coffee and coffee crisp steamed stuffed bun, and the preparation method of the cooked wheaten food containing coffee mainly comprises the following steps: putting flour, low-sugar yeast, baking powder and salt into a dough mixer, mixing and stirring for 2-3 minutes, then adding coffee mixed liquor, and kneading dough for 5-6 minutes to form first dough, according to the present invention, the Yunnan small-grain coffee and the traditional broken crisp steamed stuffed bun production process are combined, the innovation and the upgrading of the traditional food are achieved, the coffee concentrate is added into the steamed stuffed bun, and the coffee concentrated liquid is added through the slow-release absorption mechanism of the caffeine and the refreshing function, such that the taste of the steamed stuffed bun is improved, and the taste of the steamed stuffed bun is improved. The coffee polyphenol and the carbohydrate are combined to effectively avoid nervous excitation caused by excessive intake, the synergistic effect of the coffee polyphenol and the carbohydrate contributes to blood glucose stabilization, in addition, the technical bottleneck of the existing coffee wheaten food is solved, and the product is endowed with multiple health values, regional culture characteristics and market competitiveness.

The application relates to the steamed bun skin processing field, in particular to a steamed bun skin automatic forming and thickness control device, which comprises a bottom plate, the upper end surface of the bottom plate is provided with two supporting plates, the top of the supporting plate is provided with a material placing table for placing materials, the upper end surface of the bottom plate is horizontally provided with a material conveying device for conveying materials, rotatable forming roller cylinders are arranged between the two supporting plates, a plurality of mounting holes are arranged on the forming roller cylinders, forming dies are arranged in the mounting holes, an inner fixing frame is arranged in the forming roller cylinder, a rotatable driving worm is horizontally arranged on the inner fixing frame, a knob is arranged on one end of the driving worm, and a turbine capable of being engaged with the driving worm is further arranged on the inner fixing frame. The forming roller cylinder can make different thickness of the dough skin into steamed bun skin, and the problem of poor applicability of the forming roller cylinder is solved.

The invention discloses quick-frozen steamed stuffed bun processing fermentation equipment, which comprises a cabinet body, a multi-layer fermentation frame and a temperature and humidity regulation and control system, and further comprises a displacement driving unit, a detection port, a detection arm, a touch pressure detection head, a mechanical sensing unit and a control unit, the control unit controls the displacement driving unit to drive the touch pressure detection head to move to the position over preset dough in the fermentation frame from the target detection port and controls the touch pressure detection head to make vertical downward contact with the target dough at the preset contact speed and press the target dough into the preset depth, and meanwhile pressure and displacement data are collected through the mechanical sensing unit. And based on the pressure and displacement data, calculating rebound characteristic parameters of the pressed dough, so as to judge the fermentation state of the dough according to the rebound characteristic parameters. According to the fermentation equipment, manual subjective judgment is completely replaced, uninterrupted, online and quantitative fermentation state detection without opening a box is realized, the product consistency is ensured, and the production automation degree is improved.

The invention relates to the technical field of food processing, and particularly discloses a frozen green steamed stuffed bun and a production process thereof. The raw materials of the steamed stuffed bun comprise the following components in parts by weight: 45 to 55 parts of flour, 18 to 23 parts of water, 0.07 to 0.09 part of a frozen dough improver, 0.10 to 0.20 part of baking powder, 1.5 to 2.5 parts of white sugar and 0.5 to 1.5 parts of fresh yeast, the frozen dough improver comprises an enzyme preparation, edible gum and wheat bran antifreeze polysaccharide. The steamed stuffed bun provided by the invention has relatively good mouth feel and flavor.

A steamed bun and pie integrated processing system relates to the field of catering equipment, comprising a steamed bun machine, a plate placing machine, an oven and a steamer, and is provided with a steamed bun and pie transfer device, the steamed bun machine and the plate placing machine are arranged on the right side of the steamed bun and pie transfer device, the oven and the steamer are arranged on the left side of the steamed bun and pie transfer device, a pie pattering machine is arranged between the steamed bun machine and the plate placing machine, the rear end of the conveyor belt of the pie pattering machine is connected with the discharge port of the steamed bun machine, and the front end is connected with the feed port of the plate placing machine, and the steamed bun and pie transfer device comprises a transfer moving mechanism, a lateral moving mechanism, an up and down moving mechanism and a tray picking and delivering device; the present invention has the advantages of being fully automated from wrapping to mature processing, having the dual functions of preparing steamed buns and pie at the same time, occupying a small area, saving manpower, etc.

1. The name of the product of this design: cooked food packaging kit (Peng’s steamed buns). 2. Purpose of this design product: used for packaging smoked sauce cooked food and buns. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: combined with the status reference diagram. 5. It is not common in use, so the bottom view of Kit 1 is omitted; the right view of Kit 1 is the same as the left view of Kit 1, so the right view of Kit 1 is omitted; the rear view of Kit 1 is the same as the front view of Kit 1, so the rear view of Kit 1 is omitted. 6. Other situations that require explanation Kit description: Kit 1 and Kit 2 are designed as a complete set, where Kit 1 is a handbag and Kit 2 is a packaging box.

The utility model relates to the technical field of steamed stuffed bun production, in particular to a steamed stuffed bun wrapper pressing device for steamed stuffed bun production, which comprises a box body, a transportation frame for transporting steamed stuffed bun wrapper materials is arranged in the box body, and the bottom of the transportation frame is fixedly connected with supporting legs; a pressing mechanism is arranged above the transportation frame; the air cylinder drives the sliding plate to move, the sliding plate drives the motor to move downwards, the motor drives the rotating shaft and the pushing piece to move downwards, the fixing shaft and the pressing sleeve on the outer side of the fixing shaft make contact with fabric of the steamed stuffed bun, the cover body covers the outer side of the fabric of the steamed stuffed bun, the motor drives the rotating shaft, the pushing piece and the fixing shaft to rotate, and the pressing sleeve on the outer side of the fixing shaft rotates. According to the steamed stuffed bun making machine, steamed stuffed bun fabric can be rolled and is in a sheet shape through cooperation with the cover body, then after making is completed, the fixing shaft and the pressing sleeve reset and move upwards, compared with a traditional direct pressing mode, the contact area with steamed stuffed bun wrappers can be effectively reduced through the arrangement, and it is guaranteed that the steamed stuffed bun wrappers are prevented from being driven to move upwards when moving upwards.

According to the low-greasiness beef bone soup steamed stuffed bun and the preparation method thereof, the beef bone is used for preparing the flavor soup, the pig front leg meat and the streaky pork are mixed and smashed to obtain the minced meat, then the minced meat, the flavor soup and the auxiliary materials are mixed to prepare the mixed stuffing, and the mixed stuffing is wrapped in the steamed stuffed bun wrapper to prepare the beef bone soup steamed stuffed bun. The cost of the soup ladle can be reduced; the minced meat is refrigerated and then coagulated fat on the surface is scraped off, so that the greasy feeling of the minced meat can be reduced, the minced meat is more elastic, and the situation that the minced meat is too burnt to affect the taste is avoided. The white radishes and the apples added into the flavored soup can cover the greasy taste of the meat stuffing, and the apples bring fruit fragrance to the steamed stuffed buns, so that the greasy taste of the steamed stuffed buns can be better reduced.

The utility model discloses a steamed stuffed bun kneading machine, which belongs to the field of food processing, and comprises an electric conveying belt, the side end of the electric conveying belt is fixedly connected with an L-shaped side rod, the lower end of the horizontal plane of the L-shaped side rod is fixedly connected with a kneading device body, and the lower end of the kneading device body is fixedly connected with a mounting outer ring. A fixing top ring is fixedly connected to the inner side wall of the multi-flower-kneading device body, a gauze ring type hollow bag is fixedly connected to the lower end of the fixing top ring, a hollow interlayer is formed in the inner end of the gauze ring type hollow bag, and the inner end of the hollow interlayer is filled with a plurality of flour; according to the scheme, the gauze ring-shaped hollow bag can play a role in isolation, flour in the gauze ring-shaped hollow bag can float out through the pores in the extrusion process and is assisted on the connecting surface of the pattern-pinching inclined plane rod and steamed stuffed bun dough, the adhesive force between the steamed stuffed bun dough and the surface of the pattern-pinching inclined plane rod can be reduced, the adhesion phenomenon is reduced, and the steamed stuffed bun dough can be made into a whole. The processing efficiency of the steamed stuffed bun dough is effectively improved.

The utility model discloses a dough conveying device of a steamed stuffed bun machine, which comprises a dough bin (1), an auger mechanism (2), a dough conveying bin (3), a discharge bin (4) and a transmission mechanism (5), the transmission mechanism (5) is mounted on the outer side of the dough bin (1), the dough conveying bin (3) is arranged below the dough bin (1) and is connected with the dough bin (1), the upper half part of the auger mechanism (2) is vertically arranged in the dough bin (1), and the lower half part of the auger mechanism (2) is connected with the discharge bin (4). The lower half portion of the auger mechanism (2) is vertically arranged in the flour conveying bin (3), the upper end of the auger mechanism (2) is connected with the transmission mechanism (5), and the flour conveying bin (3) is connected with the upper portion of the discharging bin (4) through the conveying pipeline (6). According to the utility model, the structure is very compact, the flour conveying distance is short and smooth, so that the flour extrusion time is very short, gluten of flour texture is not easy to damage, the produced steamed stuffed buns are good in taste, and meanwhile, the miniaturization of equipment is convenient to realize.

The invention relates to the technical field of steamed stuffed bun making processes, in particular to a composite steamed stuffed bun making method which comprises the following steps: a1, mixing flour with drinking water, kneading into first dough with compact texture and high ductility, and standing for a period of time for later use; a2, mixing the other part of flour with water and yeast, kneading the mixture into second dough with soft texture and high bulkiness, and carrying out temperature-controlled standing fermentation until the second dough is in a preset state for later use; a3, preparing juice stuffing from fresh meat, vegetables and seasoning juice in proportion; a4, making the first dough into a first wrapper, and wrapping the juice stuffing in the first wrapper to form an inner core unit; and a5, making the second dough into a second wrapper, and wrapping the inner core unit in the second wrapper to form the composite steamed stuffed bun. According to the method, through functional complementation of the first wrapper and the second wrapper and sealing and fermentation control in the technological process, organic unification of the structural stability, the taste level and the juice retention capacity of the steamed stuffed bun is achieved.

The utility model relates to the technical field of food processing, in particular to a steamed stuffed bun wrapper pressing device which comprises a machine frame, a feeding port is formed in the upper end of the machine frame, a feeding roller shaft is arranged outside the feeding port, a discharging port is formed in the lower end of the machine frame, a conveying structure is arranged outside the discharging port, and the conveying structure comprises two mounting plates and a conveying belt. A material receiving structure is arranged at the outer end of the conveying structure and comprises a bottom plate, two parallel side baffles, a rear baffle, two connecting frames, a first mounting column and a second mounting column, the side baffles and the rear baffle are perpendicularly arranged at the edge of the upper end face of the bottom plate, and one end of each connecting frame is connected with the corresponding side baffle through a pin shaft; and the inner ends of the first mounting column and the second mounting column are fixed on the outer side surfaces of the corresponding mounting plates. The steamed stuffed bun wrapper pressing device disclosed by the utility model solves the problem that dry flour scattered materials randomly fall onto a table top and are difficult to recycle in a steamed stuffed bun wrapper pressing process.

The invention discloses a normal-temperature fresh-keeping method for steamed stuffed buns. According to the fresh-keeping method, the steamed stuffed buns are kept fresh at the normal temperature in a composite mode of adding a compound preservative and a fresh-keeping material and performing controlled atmosphere; the compound preservative comprises calcium propionate, sodium diacetate and epsilon-polylysine and is added in the preparation process of the steamed stuffed bun, the fresh-keeping material and the modified atmosphere are added and carried out in the packaging process, and stuffing adopted by the steamed stuffed bun is non-pre-cooked stuffing. According to the method, the steamed stuffed buns are preserved in a composite mode of simultaneously adding the compound preservative, performing air conditioning and adding the preservation material, so that the fresh quality of the steamed stuffed buns can be effectively maintained, the steamed stuffed buns have good color, flavor, texture, water binding capacity and nutrition, the storage period of the steamed stuffed buns at normal temperature is remarkably prolonged, and the quality of the steamed stuffed buns is improved. The method has the advantages of convenience in transportation, continuous production and the like, and has wide market prospects.

The utility model relates to the technical field of steamed stuffed bun processing, and particularly discloses a steamed stuffed bun stuffing processing device which comprises a cleaning box and a water tank fixedly connected to the bottom of the cleaning box, no less than three groups of stirring rods are rotatably connected in the cleaning box, and a cleaning frame is fixedly connected to the stirring rods. According to the vegetable cleaning device, the stirring rod, the cleaning frame, the rotating assembly, the flushing pipe, the connecting pipe and the conveying assembly are arranged, the rotating assembly drives the stirring rod to rotate, the stirring rod drives the cleaning frame to rotate, and vegetables floating on the water surface are brought into water to be cleaned; meanwhile, water in the water tank is conveyed into one set of washing pipes through the conveying assembly and then conveyed into the other set of washing pipes through the connecting pipe, the washing pipes wash the surfaces of the vegetables, impurity residues on the vegetables are reduced, and the washing effect is improved.

1. Name of the designed product: degradable steamed stuffed bun box (five compartments). 2. Use of the designed product: used for containing food packaging box. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The utility model relates to the technical field of steamed stuffed bun steaming machines, and discloses an automatic water guiding steamed stuffed bun steaming machine which comprises a heating base and a steaming box shell, the top of the heating base is provided with the steaming box shell, the two sides of the inner wall of the steaming box shell are provided with layer frames, the layer frames are horizontally arranged in a layered mode, a steaming plate is arranged above the layer frames, and the bottom of one side of the steaming plate is provided with a cushion block. According to the steamed stuffed bun steaming device, water drops are absorbed through the water absorption effect of the steaming cloth and the flow guide strips, the water drops are prevented from dropping on steamed stuffed bun on the bottom layer, and the quality of the steamed stuffed bun is not affected, and due to the fact that the steaming cloth and the flow guide strips are obliquely arranged, after the steaming cloth and the flow guide strips absorb water, the steamed stuffed bun quality is improved, and the steamed stuffed bun quality is improved. When steamed stuffed buns are steamed, water on the steamed stuffed buns can move towards one end of the water collecting tank through gravity and finally drops into the water collecting tank along with the gravity, so that the dripping phenomenon caused by excessive local absorption of the steaming cloth can be avoided, water drops are prevented from falling onto the steamed stuffed buns, and the steamed stuffed bun steaming quality is ensured.

The utility model discloses quick oil brushing equipment for steamed stuffed bun making, and relates to the technical field of steamed stuffed bun making, the quick oil brushing equipment comprises a supporting seat, the top of the supporting seat is fixedly connected with two C-shaped rotating rods, the side surfaces of the two C-shaped rotating rods are sleeved with a conveyor belt, the conveyor belt is in transmission connection through the side surfaces of two cross rods of the C-shaped rotating rods, and the two cross rods are connected with the supporting seat. The top of the supporting seat is fixedly connected with a supporting block, the top of the supporting block is fixedly connected with a motor, and the rear end of a rotating shaft of the motor is fixedly connected with the front end of a transverse rod of the C-shaped rotating rod on the left side. Steamed stuffed buns are placed on the conveying belt, the motor is started to drive the transverse rod of the left side C-shaped rotating rod, the conveying belt and the transverse rod of the right side C-shaped rotating rod to rotate and drive the steamed stuffed buns to move forwards, meanwhile, the motor drives a round rod and a first bevel gear to rotate through a belt, and the first bevel gear drives a cylinder and an oil brush to rotate through a second bevel gear; and the steamed stuffed bun can be quickly brushed with oil in the conveying process, and the speed of brushing oil on the steamed stuffed bun is increased.

The invention relates to a composition for preventing and treating tobacco black shank and application. The composition comprises methyl jasmonate, absolute ethyl alcohol and mancozeb. In the composition disclosed by the invention, the jasmonic acid methyl ester and the mancozeb can have a relatively good synergistic effect, the jasmonic acid methyl ester can enhance lignification of cell walls, and the mancozeb can inhibit germination of pathogenic bacteria of steamed stuffed buns in the same time and further block invasion of hyphae, so that a relatively good prevention and treatment effect is achieved.

1. The name of the product of this design: packaging bag (red bean paste bag, green pepper bag, chicken bag, mushroom bag, green vegetable bag, pork bag, green onion bag). 2. Purpose of the product of this design: packaging bag for steamed buns. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. The appearance design 1-design 4 is a thin product, and the left view, right view, top view and bottom view of design 1-design 4 are omitted. 6. Designate Design 1 as the base design.

1. Name of the design product: Paper mat (flower paper mat). 2. Use of the design product: A paper mat used for steaming buns, steamed buns, etc. inside a steamer or a steaming tray. 3. Design key points of the design product: The combination of shape and pattern. 4. The picture or photo that best shows the design key points: Perspective view. 5. This design product is a thin product, and the left view, right view, top view and bottom view are omitted.