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Wild boar health baozi with pine nut

A technology of wild boar meat and steamed buns, which is applied to the new manufacturing process of steamed buns and the field of health care steamed buns, can solve the problems of no dietary health care nutrition, lack of health care medicinal materials, limited nutritional ingredients, etc., achieve rich game flavor, promote hematopoietic function and skin damage healing , the effect of lowering blood lipids

Inactive Publication Date: 2017-09-26
朱浩其
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the meat-stuffed buns currently available on the market are basically the same, all of which are prepared and processed with conventional main and auxiliary materials. The problem of its existence is that it lacks health-care medicinal materials that are added to both medicine and food, and there is no health-care ingredient. Limited, single nutrition, and after eating, except for basic nutrition, there is no other diet and health care nutrition

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0037] A preparation method of health-preserving steamed buns, comprising the following steps:

[0038] 1) Prepare wild boar skin jelly A. Cut the wild boar skin into small pieces of 1cm*0.5cm, add water until it exceeds 2cm of the wild boar skin, add sesame oil and cooking wine after boiling for 3 hours, and leave at room temperature to get wild boar skin jelly A for later use;

[0039] 2) Preparation of fine powder B: Powder the pine nuts, longan, dried shiitake mushrooms, ginseng, panax notoginseng, black sesame, Gastrodia elata, fritillaria, dried ginger, water chestnut, lotus seeds, anise, and fennel weighed in parts by weight with a cooking machine , to obtain fine powder B for subsequent use;

[0040] 3) Prepare bun stuffing C. Grind wild boar meat by weight into meat stuffing, put it into a basin, add an appropriate amount of edible oil, and stir to make it even. During the stirring process, add wild boar skin jelly A, fine powder B, Add monosodium glutamate, spices, ...

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Abstract

The invention discloses wild boar health baozi with pine nut, characterized in that stuffing is made from, by weight, 400 parts of wild boar, 100 parts of pine nut, 100 parts wild boar skin jelly, 10 parts of longan, 10 parts of dried shiitake mushroom, 7 parts of ginseng root, 6 parts of notoginseng root, 5 parts of black sesame seed, 2 parts of tall gastrodia rhizome, 2 parts of fritillary bulb, 2 parts of dried ginger, 2 parts of water chestnut, 2 parts of lotus seed,1 part of anise, 1 part of fennel, 1 part of monosodium glutamate, 1 part of spices, 1 part of white sugar, suitable edible oil, suitable cooking wine and suitable soy sauce; skin is made from, by weight, 500 parts of wheat flour, 100 parts of purple sweet potato flour, 5 parts of yeast, and suitable water. The invention also discloses a method of making the wild boar health baozi with pine nut.

Description

technical field [0001] The invention relates to a food, in particular to a health-care steamed stuffed bun in which nutrients are added to stuffed stuffed buns, and more particularly to a new manufacturing process of steamed stuffed buns. Background technique [0002] Baozi is a traditional delicacy that Chinese people like most, and it can also be regarded as one of the most Chinese-style catering. Meat buns have a history of thousands of years in our country, and they are still very popular today. [0003] Especially in modern society, along with the quickening of people's life rhythm, steamed stuffed bun has become people's indispensable breakfast food. However, the meat-stuffed buns currently available on the market are basically the same, all of which are prepared and processed with conventional main and auxiliary materials. The problem of its existence is that it lacks health-care medicinal materials that are added to both medicine and food, and there is no health-car...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23P20/25A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/302A23V2200/318
Inventor 朱浩其
Owner 朱浩其
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