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Chopped meat made from multiple meats, production method and uses thereof

A technology for meat stuffing and mutton, which is applied in the fields of application, food preparation, food science, etc., to achieve the effects of simple production method, diversified nutritional components, and convenient eating.

Inactive Publication Date: 2008-06-11
蒋越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Food with a single meat filling can no longer satisfy people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] This embodiment is to make 1000 grams of minced meat as an example, and its formula is as follows:

[0025] Choose 190 grams of herring meat, 235 grams of mutton, 255 grams of pork, 90 grams of chicken, 9 grams of shrimp, 7 grams of crab meat and 30 grams of refined salt, 8 grams of monosodium glutamate, 20 grams of cooking wine, 20 grams of salad oil, and fennel powder. 3 grams, 30 grams of sweet noodle sauce, 6 grams of pepper, 12 grams of ginger powder, 60 grams of minced green onion, 25 grams of mashed garlic.

[0026] The preparation method of this stuffed meat comprises the following steps:

[0027] ①. Remove bones, thorns and impurities from the above-mentioned herring, mutton, pork, chicken, shrimp, and crab meat, wash, dry, and cut into strips and pieces.

[0028] ② Select 190 grams of herring meat, 235 grams of mutton, 255 grams of pork, 90 grams of chicken, 9 grams of shrimp, 7 grams of crab meat, 30 grams of refined salt, 8 grams of monosodium glutamate, 20...

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PUM

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Abstract

The invention relates to mincemeat which is prepared by various meats and a making method and usage. The main material of mincemeat comprises fish, mutton, pork, chicken, shrimp meat and crab meat, and auxiliary material comprises crab meat, monosodium glutamate, cooking wine, salad oil, aniseed powder, sweet fermented flour sauce, pepper, ginger powder, onion powder and mashed garlic. The process comprises removing bones of meat and fishbone of fish and impurities, then washing and drying, cutting into strips or pieces, removing odor of mutton and fishy smell with tea water, disintegrating all meat in a meat grinder, and fully mixing and stirring with auxiliary material to obtain mincemeat. The mincemeat can be made into ball, pork meat patties according to conventional methods, and also can be used as raw material to make dumplings, Chinese flour dumplings, steamed stuffed bun, meat pie and the like. The invention has the advantage of providing mincemeat prepared by various meats, a making method and usage, which has diversified nutritious compositions, easy processing, delicious taste, and convenient eating.

Description

Technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a meat stuffing made from various kinds of meat, a preparation method and application thereof. Background technique [0002] In the prior art, there are many types of meat fillings, but they are all made from the same or two kinds of meat by various methods, and the nutrition of this meat fillings is relatively simple. With the development of the times and the improvement of living standards, people have higher and higher requirements for meat-filled foods. The food of single meat filling can not satisfy people's needs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of stuffed meat made of various kinds of meat which has diversified nutritional components, simple preparation method, delicious taste and convenient eating, as well as its preparation method and application. [0004] The technical proposal of the p...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/326A23L1/33A23L13/60A23L17/10A23L17/40
Inventor 蒋越蒋超
Owner 蒋越
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