Method for refreshing soybean milk film steamed stuffed buns at room temperature

Abstract

The invention discloses a method for refreshing soybean milk film steamed stuffed buns at room temperature, comprising the following steps: (1) purchasing raw materials; (2) detecting the raw materials; (3) putting the raw materials into a storage; (4) taking the raw materials; (5) processing the raw materials; (6) dosing; (7) stirring; (8) manufacturing and molding; (9) panning and typing; (10) stewing the materials until the materials are ripe; (11) packing; (12) sterilizing; (13) aging the storage; and (14) putting finished products into the storage. By applying the raw material sterilization technology, the production process bacteriostatic technology, the vacuum packing and high-temperature high-pressure linear control sterilization technology and the like to refresh the soybean milk film steamed stuffed buns at room temperature, and on the basis of maintaining the taste of the soybean milk film steamed stuffed buns and not increasing the cost, the invention prolongs the quality guarantee period ( reaching 180 days at room temperature) of the soybean milk film steamed stuffed buns at room temperature, thereby ensuring that consumers can buy the soybean milk film steamed stuffed buns across the country at any time and tastes the real taste of famous Chinese snacks.

Description

technical field [0001] The invention relates to a fresh-keeping method for thousands of steamed stuffed buns at room temperature. Background technique [0002] Qianzhang Baozi is a traditional food with local characteristics in Huzhou, Zhejiang, and has a high reputation at home and abroad. However, for a long time, the room temperature preservation technology of Qianzhang Baozi has not been solved, and it can only be sold in the form of making and selling now, which greatly restricts the sales volume of Qianzhang Baozi. Although some enterprises in Huzhou have started to produce packaged and frozen thousand-sheet steamed stuffed buns in recent years, due to the fact that frozen food sales have not yet formed a complete cold chain, frozen thousand-sheet steamed buns cannot be carried for long distances. The final result is that the sales range of thousand-sheet steamed buns is limited to the surrounding areas of Huzhou. , cannot be extended to other provinces etc. Content...

AI Technical Summary

Problems solved by technology

However, for a long time, the room temperature preservation technology of Qianzhang Baozi has not been solved, and it can only be sold in the form of making and selling, which has greatly restricted the sales volume of Qianzhang Baozi.

Although some enterprises in Huzhou have started to produce packaged and frozen thousand-sheet steamed stuffed buns in recent years, due to the fact that frozen food sales have not yet formed a complete cold chain, frozen thousand-sheet steamed buns cannot be carried for long distances. The final result is that the sales range of thousand-sheet steamed buns is limited to the surrounding areas of Huzhou. , unable to expand to other provinces, etc.