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Bamboo charcoal steamed stuffed bun and making method thereof

A production method and technology of steamed buns, which are applied in the food field, can solve the problems of low water content and hard taste of bread, and achieve the effect of multiple layers, increased recognition and rich taste

Inactive Publication Date: 2016-04-20
么居桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bamboo charcoal powder is added to the existing bamboo charcoal bread, although it has the effect of detoxification and beauty, but the water content in the bread is less and the taste is hard

Method used

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  • Bamboo charcoal steamed stuffed bun and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A bamboo charcoal steamed stuffed bun comprises dough sheets, the dough sheets are made of black dough, and the black dough includes the following raw materials in parts by weight:

[0041] 500 parts of flour; 10 parts of sugar; 5 parts of salt; 3 parts of fresh yeast; 6 parts of yeast; 7 parts of baking powder; 10 parts of milk powder; 260 parts of water; 2 parts of edible bamboo charcoal powder.

[0042] The above-mentioned raw materials are prepared according to the following method:

[0043] Step S100, grinding the bamboo charcoal powder so that the particle size is 1000-1500 mesh.

[0044] Step S101, mixing flour, baking powder, bamboo charcoal powder, salt and milk powder, stirring at a low speed.

[0045] Step S102, mixing fresh yeast, yeast, sugar and water until the fresh yeast, yeast, and sugar are dissolved.

[0046] Step S103, pour the mixture obtained in step S102 into the mixture obtained in step S101, stir at low speed for 2-3 minutes, and stir at mediu...

Embodiment 2

[0051] A bamboo charcoal steamed stuffed bun comprises dough sheets, the dough sheets are made of black dough, and the black dough includes the following raw materials in parts by weight:

[0052] 550 parts of flour; 20 parts of sugar; 8 parts of salt; 3 parts of fresh yeast; 8 parts of yeast; 9 parts of baking powder; 12 parts of milk powder; 280 parts of water; 3 parts of edible bamboo charcoal powder. The preparation method of this embodiment is the same as that of Embodiment 1.

Embodiment 3

[0054] A bamboo charcoal steamed stuffed bun comprises dough sheets, the dough sheets are made of black dough, and the black dough includes the following raw materials in parts by weight:

[0055] 450 parts of flour; 10 parts of sugar; 3 parts of salt; 3 parts of fresh yeast; 5 parts of yeast; 5 parts of baking powder; 8 parts of milk powder; 240 parts of water; 1 part of edible bamboo charcoal powder. The preparation method of this embodiment is the same as that of Embodiment 1.

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Abstract

The invention provides a bamboo charcoal steamed stuffed bun. The bamboo charcoal steamed stuffed bun comprises a wrapper, wherein the wrapper is made of black dough; the black dough is prepared from the following raw materials in parts by weight: flour, white sugar, salt, fresh yeast, yeast, baking powder, milk powder, water and edible bamboo charcoal powder; the wrapper can also be made of the black dough and white dough. The invention further provides a making method of the bamboo charcoal steamed stuffed bun. The making method comprises the steps of powder mixing, yeast-water mixing, mixing into dough, dough pressing, strict control of time and temperature, fermentation, and baking-steaming. In a formula, natural bamboo charcoal powder is added, so that the effects of detoxifying and beautifying are achieved; moreover, water content in the formula is up to a half of the total amount of all the components, so that the made steamed stuffed bun has high water content and dense mouthfeel. All the powdery materials are mixed with the salt in order to ensure that the salt can be fully dispersed into the powder. The yeast is fully dissolved into the water, so that full activation of the yeast is facilitated; meanwhile, the white sugar is taken as a carbon source for yeast fermentation, so that the growth of saccharomycetes can be facilitated.

Description

technical field [0001] The invention relates to the field of food, in particular to a bamboo charcoal bun and a preparation method thereof. Background technique [0002] With the development of the economy and society and the improvement of people's living standards, fat removal and detoxification have been paid more and more attention to and used. Various fat removal and detoxification drugs and foods are pouring out in the market, but most of them have serious problems. Side effects; therefore, some people try to go on a diet to lose fat and detoxify, and some even do not eat at night, which seriously harms the body. [0003] Bamboo charcoal can absorb tiny particles. It has been widely used in traditional Chinese medicine since ancient times. Bamboo charcoal can absorb harmful substances in the human body, purify toxins in the blood, and help the body digest and excrete, clean the intestinal tract, and detoxify the skin. In the existing bamboo charcoal bread, bamboo char...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L5/00A23L33/10
CPCA23V2002/00A23V2200/318A23V2250/76A23V2250/60
Inventor 么居桦
Owner 么居桦
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