Quick-frozen leaven-dough steamed stuffed bun and preparation method thereof
A technology for buns and proofing, which is applied in the field of quick-frozen buns and their preparation, can solve the problems of small volume and dead surface, and achieve the effect of good taste.
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Embodiment 1
[0024] A preparation method for quick-frozen sourdough buns, comprising the steps of:
[0025] 1), weigh raw materials according to the following parts by weight, yeast: 10 grams; soft white sugar: 10 grams; dry ice (food grade solid carbon dioxide) 10 grams; lard: 50 grams; baking powder: 10 grams; flour: 500 grams; Water: 250 grams;
[0026] Put yeast, soft white sugar, and dry ice into water, and mix well to obtain a mixed solution;
[0027] Mix the baking powder, lard, and flour evenly, then add the mixed solution, and knead the dough. After smoothing the dough, press the dough with a noodle press, and then make the dough and wrap the filling;
[0028] The formula of the stuffing is: 1 catty leek, 2 eggs, 30 grams of dried shrimp skin, 10 grams of sesame oil, 3 grams of monosodium glutamate, 7 grams of chicken essence, 80 grams of oil, and 5 grams of salt.
[0029] According to the dough weight of 50 grams and the stuffing weight of 40 grams, start making buns;
[0030]...
Embodiment 2
[0043] A preparation method for quick-frozen sourdough buns, comprising the steps of:
[0044] 1), weigh raw materials according to the following parts by weight, yeast: 10 grams; soft white sugar: 10 grams; dry ice (food grade solid carbon dioxide) 10 grams; lard: 50 grams; baking powder: 10 grams; flour: 500 grams; Water: 250 grams;
[0045] Put yeast, soft white sugar, and dry ice into water, and mix well to obtain a mixed solution;
[0046] Mix the baking powder, lard, and flour evenly, then add the mixed solution, and knead the dough. After smoothing the dough, press the dough with a noodle press, and then make the dough and wrap the filling;
[0047] The formula of the stuffing is: 350 grams of pork stuffing, 10 grams of soy sauce, 10 grams of light soy sauce, 10 grams of minced ginger, 6 grams of cooking wine, 6 grams of monosodium glutamate, 3 grams of chicken essence, 6 grams of dark soy sauce, 3 grams of salt, 75 grams of chopped green onion, 100 grams of water, an...
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