Pattern pinching forming device of steamed stuffed bun machine

Abstract

The invention provides a pattern pinching forming device of a steamed stuffed bun machine. The pattern pinching forming device comprises a pattern pinching fixing disc, the pattern pinching fixing disc is arranged on a cutter support, is of an annular plate structure and is provided with a pattern pinching cutter block, a downward pattern pinching limiting shaft is arranged in the middle of the pattern pinching cutter block, an inner hole of the annular pattern pinching fixing disc is internally provided with a pattern pinching turntable, the pattern pinching turntable can rotate relative to the pattern pinching fixing disc, and is provided with a pattern pinching limiting slide groove corresponding to the pattern pinching limiting shaft, the pattern pinching limiting shaft is installed in the pattern pinching limiting slide groove in a penetrated mode, the lower end face of the pattern pinching turntable is connected with a pattern pinching power plate, and the pattern pinching power plate is connected with a pattern pinching power device. The pattern pinching forming device is applicable to a simulation steamed stuffed bun machine, can pinch patterns, seal and form fallen cylindrical steam stuffed bun wrappers and seal and pinch the steamed stuffed buns into wrinkles of simulation of manual pinching.

Description

technical field [0001] The invention belongs to the technical field of food machinery, in particular to a kneading forming device of a bionic steamed stuffed bun machine capable of imitating manual steamed stuffed buns. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveying m...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveying mechanism, it enters the noodle cylinder forming port to form a noodle cylinder, and at the same time, the filling Through the screw conveying mechanism, the prepared filling is conveyed from the filling hopper to the dough cylinder and the filling mixing part, and then enters the dough cylinder to make buns. However, the filling of the existing steamed stuffed bun machine is conveyed through the spiral conveying mechanism. It is impossible to adjust the delivery amount of the stuffing, and the dough is extruded from the mixed noodles through the screw conveying mechanism into a dough cylinder. The extrusion cycle is long, which is easy to cause damage to the gluten inside the dough, resulting in uneven pores in the dough. The elasticity and toughness and water holding capacity are poor, which makes the taste of the buns not good

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