Steamed-stuffed bun output mechanism of steamed-stuffed bun making machine

Abstract

The invention discloses a steamed-stuffed bun output mechanism of a steamed-stuffed bun making machine. The steamed-stuffed bun output mechanism comprises an output belt, an output driving roll, an output driven roll, a driven roll bracket, an output power transmission device, a tightening roll and a tightening adjusting device, wherein the output power transmission device is arranged on a rack and drives the output driving roll to rotate; the output driving roll is connected with the output driven roll by the output belt; the output belt is arranged below a steamed-stuffed bun falling channelof a flower forming mechanism of a bionic steamed-stuffed bun making machine; the output driven roll is arranged at the outer end of the driven roll bracket; the inner end of the driven roll bracketis connected with the rack; and the tightening adjusting device tightens the output belt by adjusting the tightening roll. The steamed-stuffed bun output mechanism disclosed by the invention is applicable to the bionic steamed-stuffed bun making machine and can output made steamed-stuffed buns.

Description

technical field [0001] The invention belongs to the technical field of food machinery, and in particular relates to a steamed bun output mechanism of a bionic steamed stuffed bun machine capable of imitating manual steamed stuffed buns. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the ...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveying mechanism, it enters the noodle cylinder forming port to form a noodle cylinder, and at the same time, the filling Through the screw conveying mechanism, the prepared filling is conveyed from the filling hopper to the dough cylinder and the filling mixing part, and then enters the dough cylinder to make buns. However, the filling of the existing steamed stuffed bun machine is conveyed through the spiral conveying mechanism. It is impossible to adjust the delivery amount of the stuffing, and the dough is extruded from the mixed noodles through the screw conveying mechanism into a dough cylinder. The extrusion cycle is long, which is easy to cause damage to the gluten inside the dough, resulting in uneven pores in the dough. The elasticity and toughness and water holding capacity are poor, which makes the taste of the buns not good

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