Control system of bionic steamed stuffed bun machine

Abstract

The invention provides a control system of a bionic steamed stuffed bun machine. The control system is suitable for the bionic steamed stuffed bun machine and comprises a master controller; the control system further comprises a power module, an alarm module, a display module, a stuffing sensor, a wrapper sensor, a forming position sensor, a wrapper positioning sensor, a pleating sensor, a steamed stuffed bun output sensor, a display screen, an alarm device, a stuffing mixing power control module, a conveying motor control module, a stuffing pushing power control module, a stuffing feeding power control module, a mobile discharging control module, a wrapper positioning control module, a pleating power control module and an output power control module which are connected with the master controller through control lines. The control system has the advantages of being capable of achieving automatic control over each function, beneficial to achieving intelligentization and automation of the bionic steamed stuffed bun machine and the like.

Description

technical field [0001] The invention belongs to the technical field of food machinery, and in particular relates to a control system of a bionic steamed stuffed bun machine capable of imitating manual steamed stuffed buns. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveyin...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveying mechanism, it enters the noodle cylinder forming port to form a noodle cylinder, and at the same time, the filling Through the screw conveying mechanism, the prepared filling is conveyed from the filling hopper to the dough cylinder and the filling mixing part, and then enters the dough cylinder to make buns. However, the filling of the existing steamed stuffed bun machine is conveyed through the spiral conveying mechanism. It is impossible to adjust the delivery amount of the stuffing, and the dough is extruded from the mixed noodles through the screw conveying mechanism into a dough cylinder. The extrusion cycle is long, which is easy to cause damage to the gluten inside the dough, resulting in uneven pores in the dough. The elasticity and toughness and water holding capacity are poor, which makes the taste of the buns not good

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