Thin-skinned steamed stuffed bun and production method thereof

Abstract

The invention provides a thin-skinned steamed stuffed bun and a production method thereof. The thin-skinned steamed stuffed bun comprises the following raw materials: flour, dioscorea roots, pork of free-ranging pigs, fresh vegetables, eggs, bean curd with fermented slurry, alum-free vermicelli, salt, powdered pepper, Chinese prickly ashes, minced scallions and gingers, and sesame oil; the method for producing the thin-skinned steamed stuffed bun comprises the following four steps: preparation of the dough and skin, preparation of stuffing, a production process, and a cooking process. High-quality wheat is carefully chosen and grinded into flour, unique viscose juice in the dioscorea roots with long hairs is used for kneading dough, the dough skin is thin and like a cicada's wing, and the dough is chewy and elastic with chewy taste; steamed stuffed bun prepared by the dough skin is white and shiny, and has paper liked skins, tender pork, abundant oil, large stuffing, and big size; stuffing inside can be seen indistinctly from the dough skin, white stuffing contains bean curd, green stuffing contains leek, red stuffing contains radishes, black stuffing contains edible fungus, yellow stuffing contains eggs, steamed stuffed bun is bright and beautiful with ornamental values, so the steamed stuffed bun is called thin-skinned steamed stuffed bun.

Description

technical field [0001] The invention relates to the field of food, in particular to a paper steamed stuffed bun and a manufacturing method thereof. Background technique [0002] With the rise of the income level of Chinese residents, the requirements for the quality of life and the taste of life are also continuously improved, especially the requirements for breakfast are gradually increasing. Most people are aware of the importance of breakfast to their health, but with the accelerated pace of life and work of modern urbanites, breakfast is easily overlooked by some office workers. Especially for some young people, the emphasis on breakfast is far from enough. Because a day's work and study are mostly concentrated in the morning, it requires a lot of mental and physical energy, and of course it needs to provide sufficient nutrition and energy, so breakfast should be placed in a more important position in the lifestyle. [0003] There are so many choices for breakfast, all...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is: in order to overcome the defects of the prior art, the taste is not good, the raw materials are unhygienic, especially the problems of thick skin and less stuffing produced by many workshops for the purpose of maximizing profits, on the basis of meeting the basic needs of consumers On top, fresh green and pollution-free raw materials are used to make the taste excellent, fresh and delicate, and a new formula is used to make the dough. The buns made with this dough are white and shiny, the skin is as thin as paper, the meat is tender and oily, and the filling is big and rich.