Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Steamed hepatoprotective fish meat bun and preparation method thereof

A production method and technology of steamed stuffed buns, which are applied in the field of food processing, can solve the problems of unfitness for the elderly, high content of fat and saturated fatty acids, etc., and achieve the effect of tender and delicious mandarin fish meat, reasonable cellulose, and reasonable mix

Inactive Publication Date: 2012-08-22
池州市昭明诗港酒店 +1
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. Suitable for the purpose of consumption by the "three high" crowd

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Liver-protecting fish meat steamed stuffed bun, the weight parts of its raw materials are: flour 950, mandarin fish 450, streaky pork 350, pigskin jelly 150, fungus 100, mushroom 100, celery 100, green onion 100, ginger 60, sugar 15, rice wine 30 , potato starch 50, sesame oil 50, balsamic vinegar 20, soy sauce 30, salt 24, pepper 6 and monosodium glutamate 2, milk thistle 2-3, plantain 2-3, green tea 2-3, lotus leaf 1-2 , Mulberry leaves 2, appropriate amount of water.

[0015] The preparation method of liver-protecting fish meat steamed stuffed bun comprises the following steps:

[0016] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;

[0017] (2) Chop pork belly and add marinated mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutama...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a steamed hepatoprotective fish meat bun and a preparation method thereof. The steamed hepatoprotective fish meat bun is mainly prepared by mixing the following raw materials according to a certain weight part.: flour, mandarin fish, streaky pork, pigskin frozen, edible fungus, mushrooms, celery, green onion, ginger, white sugar, rice wine, yam starch, sesame oil, balsamic vinegar, soy sauce, salt, pepper and monosodium glutamate The steamed hepatoprotective fish meat bun has a unique stuffing recipe, mandarin fish meat is tender and delicious, the stuffing tastes different because of the addition of the mandarin fish meat, protein, fat, vitamins and cellulose are balanced, and the nutrition is rich, so the bun is a good health food, which is suitable for being eaten by everyone. When the flour is mixed, milk thistle, plantain, green tea and lotus leaf juice are added to play a health-care role to protect the liver.

Description

technical field [0001] The invention relates to liver-protecting fish meat buns and a preparation method thereof, which belong to the technical field of food processing. Background technique [0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. It is suitable for the purpose of consumption by the "three high" crowd. Contents of the invention [0003] The object of the present invention is to provide a liver-protecting fish meat bun and its production method. The stuffing formula of the liver-protecting fish meat bun of the invention is unique, and the mandarin fish meat is tender and delicious. , reasonable combination of cellulose and rich nutrition, it is a good healthy delicacy, suitable for all ages. At the same time, it has the function of protecting the liver. [0004] In order to achieve the above object, the present invention adopts the following tech...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/326A23L1/164A23L1/09A23L17/10
Inventor 郜蕊
Owner 池州市昭明诗港酒店
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com