Manufacturing method for steamed stuffed buns with pork stuffing

A production method and pork technology, which is applied in the food field, can solve the problems affecting the overall effect of buns, taste, and taste of buns, and achieve the effect of rich flavor of stuffing, soft and non-sticky taste, and delicious soup

Inactive Publication Date: 2012-12-19
王星宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Baozi is one of the traditional staple foods of Chinese people. It is deeply loved by people and has a long history. The most important thing in making buns is the dough. overall effect
At the same time, if the stuffing is not good, it will also affect the taste.

Method used

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Embodiment Construction

[0018] The preparation method of the pork bun of the present invention will be further described below.

[0019] The preparation method of the pork bun of the present invention comprises the preparation method of dough, the preparation method of stuffing and the steamed bun method and steamed bun method, and the preparation method of described dough comprises the following steps:

[0020] 11) Alkaline noodles: take 500g of water at 35°C, 75g of edible soda ash, and 820g of all-purpose flour, dissolve the above-mentioned edible soda ash in water, then pour the all-purpose flour into it and stir well;

[0021] 12) Raising noodles: Take 500g of all-purpose flour, 300g of water at 37°C, first put the above flour into the water and stir, knead well, put it in a container with a cover, and put it in a place with an ambient temperature of 25°C to ferment for 3 days to make flour fertilizer ;

[0022] Then take 500g of flour fertilizer, 2500g of all-purpose flour, 1500g of water at 3...

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PUM

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Abstract

The invention relates to the food field, and particularly relates to a manufacturing method for steamed stuffed buns with pork stuffing. The manufacturing method comprises a manufacturing method for wrappers, a manufacturing method for stuffing, a method for wrapping the steamed stuffed buns and a method for steaming the steamed stuffed buns. The method for the wrappers comprises the following steps of preparing 11) alkalized dough, (12) leavened dough, (13) unleavened dough, (14) three-in-one dough and the (15) wrappers. The manufacturing method for the stuffing comprises the steps of (21) preparing materials, (22) manufacturing, and (23) mixing the stuffing. The method for wrapping the steamed stuffed buns and the method for steaming the steamed stuffed buns comprise the steps of putting about 17 g of the stuffing in a wrapper, kneading 18-22 folds uniformly, wrapping the stuffing in the wrapper, putting the steamed stuffed buns in a steamer, and steaming for 6 minutes with big fire. The wrappers are leavened but not coarse, are soft and can withhold oil; mouthfeel is soft and non-stick; the stuffing has rich aromatic flavor; soup is delicious; no additive is used in the manufacturing process, so that the steamed stuffed buns are green, safe and healthy.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making pork buns. Background technique [0002] Baozi is one of the traditional staple foods of Chinese people. It is deeply loved by people and has a long history. The most important thing in making buns is the dough. overall effect. At the same time, if the stuffing is not good, it will also affect the taste. Contents of the invention [0003] In order to solve the above problems, the present invention provides a method for making pork buns with crispy, soft and non-sticky taste and rich flavor of fillings. [0004] The preparation method of the pork bun of the present invention comprises the preparation method of dough, the preparation method of stuffing and the steamed bun method and steamed bun method, and the preparation method of described dough comprises the following steps: [0005] 11) Alkaline noodles: take 500g of water at 35°C, 75g of edible soda ash, and 820g o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/105A23L7/104
Inventor 王星宇
Owner 王星宇
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