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Steamed stuffed bun production machine

A processing machine and bun technology, applied in baking, dough handling, food science, etc., can solve the problems of slow processing speed, inconvenient cleaning of the machine, delay time, etc., and achieve the effects of convenient operation, light weight and small size

Inactive Publication Date: 2005-11-16
吴振武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The supply and demand of troops, hotels, restaurants and supermarkets are increasing day by day, and manual processing of steamed buns is far from meeting the needs. The appearance of machines for processing steamed stuffed buns has improved the processing conditions, but the machines are relatively simple. It is suitable for dining with groups of people (such as troops) in a short period of time; this kind of steamed stuffed bun machine has strict requirements on the softness and hardness of the surface, and the water content is strict, and it is often shut down due to choking or sticking, delaying time and losing fast food business opportunities; Or it is very inconvenient to clean the machine after use

Method used

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  • Steamed stuffed bun production machine

Examples

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Embodiment Construction

[0030] Bun processing machine, including frame 1, motor 2, reducer 3, blower 93, transmission mechanism, dough auger 19, stuffing auger 16, automatic dough feeding device 14, blowing device 8, dough filling head 23, bun forming Die tray 25, dry flour feeding device 21, conveyor belt 27. Frame 1 is provided with top plate, and the top plate of frame is provided with surface auger 19, stuffing auger 16, and frame 1 bottom is provided with motor 2, speed reducer 3, blower 93 and transmission mechanism. The automatic dough feeding device 14 is arranged above the noodle auger 19, the noodle filling confluence head 23 is located at the outlet end of the noodle auger 19 and communicates with each other, the top of the noodle filling confluence head 23 communicates with the eccentric chamber at the lower end of the stuffing auger 16 through a hose 20, Steamed stuffed bun forming die dish 25 is located at frame 1 front side, and dry flour is provided with noodle device 21 and is locate...

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Abstract

A stuffed bun processing machine is composed of dough kneading screw pair, stuffing mixing screw, pair, dough-stuffing conveging head, bun shaping unit, automatic dough supplying unit, wheat flour supplying unit, blowing unit, conveying belt and drive system.

Description

(1) Technical field [0001] The invention relates to a food processing machine, in particular to a bun processing machine. (2) Background technology [0002] Steamed stuffed bun is the traditional favorite food of Chinese, and along with the raising of people's living standard, the quickening of pace of life, steamed stuffed bun becomes fast food with its unique eating method. The supply and demand of troops, hotels, restaurants and supermarkets are increasing day by day, and manual processing of steamed buns is far from meeting the needs. The appearance of machines for processing steamed stuffed buns has improved the processing conditions, but the machines are relatively simple. It is suitable for dining with groups of people (such as troops) in a short period of time; this kind of steamed stuffed bun machine has strict requirements on the softness and hardness of the surface, and the water content is strict, and it is often shut down due to choking or sticking, delaying tim...

Claims

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Application Information

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IPC IPC(8): A21C9/06
Inventor 吴振武
Owner 吴振武
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