Making method of meat pies
A method of making meat pies, which is applied in baking, baked food, food science, etc., can solve the problem that the taste cannot satisfy consumers, and achieve the effect of unique taste, simple production, thin skin and more fillings
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[0006] Raw material formula: 1 3.5 grams of dried plums, 2 65 grams of pork belly, 3 2 grams of cooking wine, 4 0.5 grams of monosodium glutamate, 5 0.5 grams of sugar, 6 1 gram of chicken powder, 7 1 gram of sesame oil, 8 2 grams of peanut oil, 9 50 grams of flour.
[0007] Production Method:
[0008] 1. Soak dried plums in cold water first, then squeeze out the water.
[0009] 2. Shred the pork belly again, mix the shredded pork with cooking wine, add monosodium glutamate, sugar, chicken powder, sesame oil, peanut oil and mix thoroughly, then add dried plums and vegetables and mix thoroughly.
[0010] 3. Add the flour with an appropriate amount of cold water to make a moderately soft and hard dough, make a dough, roll the dough into pancakes, wrap the fillings in, and seal the dough into a cake shape.
[0011] 4. Put the prepared meatloaf into the electric baking pan, adjust the temperature to 160 degrees at the top and 180 degrees at the bottom, and bake for 12 minutes.
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