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Making method of meat pies

A method of making meat pies, which is applied in baking, baked food, food science, etc., can solve the problem that the taste cannot satisfy consumers, and achieve the effect of unique taste, simple production, thin skin and more fillings

Inactive Publication Date: 2013-07-24
黄勐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the Chinese dietary life, meat pie is one of the staple foods that people often eat. Although the existing meat pie can meet the nutritional needs when eating, the taste can no longer meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Raw material formula: 1 3.5 grams of dried plums, 2 65 grams of pork belly, 3 2 grams of cooking wine, 4 0.5 grams of monosodium glutamate, 5 0.5 grams of sugar, 6 1 gram of chicken powder, 7 1 gram of sesame oil, 8 2 grams of peanut oil, 9 50 grams of flour.

[0007] Production Method:

[0008] 1. Soak dried plums in cold water first, then squeeze out the water.

[0009] 2. Shred the pork belly again, mix the shredded pork with cooking wine, add monosodium glutamate, sugar, chicken powder, sesame oil, peanut oil and mix thoroughly, then add dried plums and vegetables and mix thoroughly.

[0010] 3. Add the flour with an appropriate amount of cold water to make a moderately soft and hard dough, make a dough, roll the dough into pancakes, wrap the fillings in, and seal the dough into a cake shape.

[0011] 4. Put the prepared meatloaf into the electric baking pan, adjust the temperature to 160 degrees at the top and 180 degrees at the bottom, and bake for 12 minutes.

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PUM

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Abstract

The invention relates to a making method of meat pies. The making method of the meat pies is characterized in that preserved vegetables are firstly soaked in cold water, then the water is drained, then streaky pork is cut into shreds, the meat shreds are mixed evenly with cooking wine, monosodium glutamate, white sugar, chicken essence, sesame oil and peanut oil are added to the meat shreds and mixed evenly, finally the preserved vegetables are added to the meat shreds and mixed evenly, a proper amount of the cold water is added to flour, then the flour with water is kneaded into dough with proper softness, the dough is made into dough parts, the dough parts are rolled into thin pies, fillings are wrapped up by the thin pies, the thin pies are closed up and made to be pie-shaped, the ready-made meat pies are placed into an electric baking pan, the top temperature is adjusted to be 160 DEG C, the bottom temperature is adjusted to be 180 DEG C, and the meat pies are baked for 12 minutes. The meat pies have the advantages that making is simple, nutrition is rich, wrappers are thin, the fillings are many, the meat pies are crispy and delicious, taste is unique, and demands of consumers can be met.

Description

technical field [0001] The invention relates to a method for making meatloaf. Background technique [0002] In Chinese food life, meat pie is one of staple food that people often eat, although existing meat pie can satisfy the nutritional demand when eating, but can't satisfy consumer's demand on the mouthfeel. Contents of the invention [0003] In order to make up for the defects of the prior art, the invention provides a method for making meatloaf with simple structure and convenient use. [0004] The present invention is realized through the following technical scheme: soak dried plums in cold water first, then squeeze out the water; then shred the pork belly, mix the shredded meat with cooking wine, add monosodium glutamate, white sugar, chicken powder, sesame oil, and peanut oil and mix thoroughly , then add dried plums and mix thoroughly, add flour with appropriate amount of cold water to make a soft and hard dough, make a dough, roll the dough into a pancake, wrap ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 黄猛
Owner 黄勐
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