Method for processing health-care purple sweet potato glutinous rice cakes
A processing method and technology of glutinous rice, which is applied in the processing field of health-care purple sweet potato glutinous rice, can solve the problems of not being able to meet the edible demand of glutinous rice, lack of nutritional and health functions, less flavor and taste, and prone to indigestion, so as to improve the health care function and taste flavor, improve health function, improve nutrition and health function and the effect of taste flavor
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Embodiment 1
[0020] A processing method for health-care purple sweet potato glutinous rice cakes, comprising the following steps:
[0021] (1) Enzymolysis treatment: add water 4.5 times its mass to the glutinous rice flour, stir and mix it, then cook it, then add amylase to it and let it stand at a constant temperature of 24°C for 3.5 hours to obtain the enzymolysis glutinous rice liquid; steaming and Enzymolysis treatment can degrade the starch components in it, and reduce the starch content and viscosity in glutinous rice flour;
[0022] (2) Steaming: add mixed bacterial agents to the enzymatic glutinous rice liquid, put it in a constant temperature box for fermentation for 6.5 hours, increase the content of nutrients and sugar, and reduce the content of starch in glutinous rice flour, concentrating to 1 / of the original volume 5. Add purple sweet potato flour and corn flour to make glutinous rice dough, which is rich in dietary fiber, which can improve the health function of glutinous r...
Embodiment 2
[0034] (1) Enzymolysis treatment: Add water 5.5 times its mass to the glutinous rice flour, stir and mix it, then cook it, then add amylase to it and let it stand at a constant temperature of 25°C for 4 hours to obtain enzymolysis glutinous rice liquid; steaming and enzymatic treatment Decomposition treatment can degrade the starch components in it, and reduce the starch content and viscosity in glutinous rice flour;
[0035] (2) Steaming: add mixed bacterial agents to the enzymatic glutinous rice liquid, put it in a constant temperature box for fermentation for 7.5 hours, increase the content of nutrients and sugar, and reduce the content of starch in glutinous rice flour, concentrating to 1 / of the original volume 5. Add purple sweet potato flour and corn flour to make glutinous rice dough, which is rich in dietary fiber, which can improve the health function of glutinous rice, and then steam the glutinous rice dough at 79°C for 28 minutes to obtain steamed glutinous rice do...
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