55results about How to "Improve stir-frying efficiency" patented technology

The invention discloses an automatic cooker. The automatic cooker comprises a machine body, a turning cooking mechanism, a stirring cooking mechanism, a water and oil injection device and a control system, wherein an operation table is arranged on the machine body, and a heating device stretching out of the operation table is arranged in the machine body; the turning cooking mechanism comprises a wok and a first drive module, the wok is located above the heating device, the first drive module is located in the machine body, the machine body is provided with a chute, and the wok penetrates through the chute and then is connected with the first drive module; the stirring cooking mechanism comprises a stirring spatula and a second drive module, the stirring spatula is located above the wok, the second drive module is located in the machine body and partly stretches out of the machine body, and the stirring spatula and the second drive module are connected; the water and oil injection device is arranged on the outer wall of the machine body; the control system is arranged in the machine body, and the heating device, the first drive module, the second drive module and the water and oil injection device are all connected with the control system. The automatic cooker enables food to make full contact with air to guarantee that the food is heated uniformly, the turning cooking quality of the food is improved, and turning cooking efficiency is high.

The invention discloses a swing-type tea stir-frying machine, which comprises a base, a vertical plate, a top plate, a frying pan, a main stir-frying spoon and a U-shaped steel plate; the upper surface of the base is fixedly connected with a vertical plate, and the top of the vertical plate is fixed A top plate is connected, a wok is arranged between the vertical plates, a limit frame is fixedly connected to the lower surface of the top plate, a sliding frame is arranged inside the limit frame, a first motor is fixedly connected to the side wall of the vertical plate, and the shaft of the first motor The extension end is fixedly connected with a cam, the lower surface of the sliding frame is fixedly connected with a second motor, the shaft extension end of the second motor is fixedly connected with a stirrer shaft, and the left and right sides of the end of the stirrer shaft are respectively hinged with a main stirrer spoon. The main stirrer and the auxiliary stirrer rotate to stir-fry the tea leaves. The auxiliary stirrer can be extended outward to expand the stir-frying range of the auxiliary stirrer and improve the stir-frying efficiency; the wok swings left and right during the stir-frying process , so that the tea is heated more evenly, and the stir-frying efficiency is further improved; the U-shaped steel plate can reduce the vibration during the stir-frying process.

The invention discloses a dried fruit stir-fry radiator which comprises a machine frame. A fry pan is arranged on the machine frame, the fry pan is provided with a discharging opening and a feeding inlet, a supporting frame driven by a power device is rotatably connected with the inside of the fry pan, a stir-fry frame is arranged on the supporting frame, the stir-fry frame is further provided with multiple stir-fry supporting frames distributed in a radial shape in a staggered mode, each stir-fry supporting frame is provided with a pancake turner, an electric sliding ring is electrically connected with the inside of each pancake turner, and accordingly dried fruits can be stir-fried and uniformly heated; the pan is provided with multiple ventilation holes, a fan is arranged on the lower portion of the fry pan, the fan can cool the dried fruits after being stir-fried, the bottom of the fry pan is arranged obliquely, the discharging opening is arranged on the lowermost portion of the bottom of the fry pan, and the dried fruits are discharged conveniently. The dried fruit stir-fry radiator is simple in structure, the dried fruits are uniformly heated, stir-fry efficiency is high, and the fried dried fruits can be cooled.

The invention discloses a tea leaf stir-frying device. The tea leaf stir-frying device comprises a heating cabinet and a frying pan located in the heating cabinet, wherein hydraulic cylinders which are in parallel are fixed to the top of the heating cabinet; a fixing plate located at the upper part of the top of the heating cabinet is fixed to a piston rod of each hydraulic cylinder; a stir-fryingstructure is arranged on one side close to the heating cabinet, of the fixing plate, and comprises a connecting plate which is fixed to the bottom of the fixing plate; and a hollow mounting block located on the inner side of the frying pan is fixed to one end away from the fixing plate, of the connecting plate. According to the tea leaf stir-frying device disclosed by the invention, through the cooperation and using of structures including a first motor, a rotating column, gear rings, gear disks, eccentric grooves, sliding groove rods, connecting rods, connecting blocks and the like, stir-frying levers can be driven to perform stir-frying on the tea leaves, so that manual stir-frying is not needed, and the stir-frying efficiency is high; and through a spiral blade on the outer side of therotating shaft, the tea leaves can be overturned upwards, and are overturned to the stir-frying levers, so that the tea leaves are sufficiently overturned, and the stir-frying quality of the tea leaves is guaranteed.

The invention discloses a tea leaf stir-frying device of a crank connecting rod mechanism. The tea leaf stir-frying device comprises a base, a transmission box and a drying box, wherein the transmission box is fixedly mounted on the base; a fixing frame is mounted at a side edge of the base; a top plate is mounted at the top end of the fixing frame; a mounting frame is mounted at the bottom end ofthe top plate; a transmission disc is mounted on the mounting frame; a fixing seat is mounted at the left end of a bottom plane of the top plate; a fixing rod is mounted at the bottom end of the fixing base; a material turning frame is mounted at the bottom end of the fixing rod; a fixing sleeve sleeves the fixing rod; a transmission rod is mounted at the side edge of the transmission disc; the tail end of the transmission rod is connected with the fixing sleeve. By adopting the tea leaf stir-frying device of the crank connecting rod mechanism, the stir-frying efficiency is greatly improved and a phenomenon that tea leaves in an edge region are not uniformly heated is avoided.

The present invention discloses a multi-stage connecting-rod type tea leaf processing and stir-frying device. The multi-stage connecting-rod type tea leaf processing and stir-frying device comprises abase seat, a transmission box and a drying box. The transmission box is fixedly arranged on the base seat, a fixing frame is arranged on left and right of the base seat, a first support rod and a second support rod are respectively arranged on the fixing frame, a first fixing seat is arranged on a top end of the first support rod and a second fixing seat is arranged on a top end of the second support rod, a first transmission plate is arranged on the first fixing seat and a second transmission plate is arranged on the second fixing seat, a first transmission rod is arranged on a side edge ofthe first transmission plate and a second transmission rod is arranged on a side edge of the second transmission plate, and the first transmission rod and the second transmission rod are connected viaa first connecting rod. The multi-stage connecting-rod type tea leaf processing and stir-frying device greatly improves stir-frying efficiency and avoids non-uniform heating of tea leaves in edge regions.

The invention belongs to the technical field of tea processing, and discloses an automatic tea stir frying machine. The automatic tea stir frying machine comprises a bottom plate; a heater is fixedly arranged on the top of the bottom plate; an accommodating pot is fixedly connected with the top of the heater; a supporting rod is fixedly connected with the right side of the top of the bottom plate; the top of the left side surface of the supporting rod is connected with a support; one end of the support far away from the supporting rod is fixedly connected with a screw rod motor; the output shaft of the screw rod motor is designed to penetrate through the surface of the support and stretch into an inner cavity of the support. The automatic tea stir frying machine is provided with a second driving motor, a stirring rod, and a heating plate; the second driving motor arranged on the external side surface of the output shaft of a first driving motor is used for driving the stirring rod for stir frying in the accommodating pot, so that stir frying efficiency is increased; the heating plate arranged in the stirring rod is capable of achieving better heating effect of tea, realizing uniform heating of tea and full absorption of heat energy by tea, avoiding low production efficiency caused by manual operation, and increasing production efficiency further.

The invention relates to a stir-frying device, in particular to an automatic chestnut stir-frying device for food processing. The automatic chestnut stir-frying device for food processing is safe, reliable and high in efficiency. The automatic chestnut stir-frying device for food processing comprises a heating furnace provided with a mounting plate at the top, an air box arranged on one side in the heating furnace, a rotary placement apparatus arranged at the top of the mounting plate, and a turnover apparatus arranged at the position, close to the rotary placement device, of the top of the heating furnace. The automatic chestnut stir-frying device is simple in structure and convenient to operate; and chestnuts in a stir-frying pot are stir-fried through cooperation of the rotary placementapparatus and the turnover apparatus, so that the manual stir-frying procedure is omitted, and the stir-frying efficiency is improved.

The invention discloses a sesame stir-frying pan, which comprises a pan body [10] and a stir-frying device, wherein the stir-frying device comprises a support [8], a first rotating shaft [6] and a driving device; the support [8] supports above the pan body [10]; the first rotating shaft [6] is vertically arranged above the pan body [10] and is movably connected to the support [8]; the driving device comprises a motor [1], a second rotating shaft [3], a pair of engaged bevel gears [5] and a transmission belt [2]; the second rotating shaft [3] is perpendicular to the first rotating shaft [6] and is movably connected to the support [8]; a pair of engaged bevel gears [5] is respectively and fixedly connected to the end parts of the first rotating shaft [6] and the second rotating shaft [3]; the motor [1] drives the second rotating shaft [3] to rotate through the transmission belt [2]; and a plurality of stir-frying handles [9] are fixed at different positions at the lower end of the second rotating shaft [3]. The sesame stir-frying pan has the advantages of high stir-frying efficiency, good quality of produced sesame oil and great improvement in production efficiency of the sesame oil.

The invention belongs to the technical field of food processing equipment and particularly relates to a full-automatic stir-frying machine for nut food. The full-automatic stir-frying machine comprises a base, a stir-frying disc arranged on the base and a heating stir-frying unit positioned on the base and below the stir-frying disc, wherein the heating stir-frying unit comprises a rotary plate, a rotary motor for driving the rotary plate to rotate, and a heating part and an airflow jacking part arranged on the rotary plate. The full-automatic stir-frying machine provided by the invention can perform stir-frying operation on the nut food through uniform stirring and heating stir-frying and has the advantages of simple and effective structure, convenience in operation, uniform stirring and heating, high stir-frying efficiency, good effect and low energy consumption.

The invention discloses an overturning type tea frying device for tea processing, in the technical field of tea processing. The overturning type tea frying device comprises a stir-frying pan body, a mounting frame body for mounting and supporting the stir-frying pan body and a stable bottom plate, wherein a fixed flange is fixed to the edge of a socket of the stir-frying pan body; a top cover which cooperates with the socket of the stir-frying pan body is arranged on the upper side of the socket of the stir-frying pan body; one end of the top cover is hinged to one end of the fixed flange, andthe hinging position is connected to a middle part rod frame of the mounting frame body; the top of the top cover is connected with a cover lifting device arranged at the top of the mounting frame body; a supporting and reciprocating toggling device is arranged on one side away from the mounting frame body, on the bottom wall of the stir-frying pan body; a heating cavity is formed in an arc wallof the stir-frying pan body; and an electric heating coil for heating the stir-frying pan body is wound in the heating cavity, and is electrically connected with an electrifying switch arranged on themounting frame body through a connecting wire. The overturning type tea frying device disclosed by the invention is simple in mechanism; manual stir-frying is not needed, so that labor is low; and the stir-frying is uniform, the efficiency is high, and the practicality is high.

The invention belongs to the technical field of tea leaf processing, and particularly discloses a tea leaf processing method. According to a fixation method adopting gas protection, the condition that tea leaves are not sticky during stir-frying and fixation is guaranteed, and besides, the probability that the tea leaves are broken in the stir-frying process is reduced. In addition, in the method, strip tidying and removing of sharp ends can enable the tea leaves to be subjected to shaping treatment, so that the tea leaves are similar to orchids in shape and are different from conventional tea leaves, the surfaces of the tea leaves are smooth and bright after the tea sharp ends are removed, and the quality of the tea leaves is greatly improved. The process of drying for the second time is quick and high-efficient, and high temperature aroma-increasing is performed, so that the dehydration standard of appropriately storing the tea leaves can be achieved, and besides, the fragrance is richer and lasts long. After sieving and classifying are performed, the quality of the tea leaves is guaranteed. Under favorable environment that the tea leaves are spread, an enzyme system reaction is similar to hydrolyzing, so that massive fragrance substances are generated in the tea leaves, and a foundation is established for the taste, the fragrance and the quality of tea soup.

The invention belongs to the field of tea leaf frying equipment, and in particular discloses a tea leaf frying device. The tea leaf frying device comprises a stir-frying device; the stir-frying device comprises a support seat, a motor, a first rotating shaft, a plurality of connecting rods, a plurality of second rotating shafts and a plurality of stir-frying parts; the motor is fixed on the support seat; the first rotating shaft is rotatably connected with the support seat and is fixedly connected with an output end of the motor; the connecting rods are fixed on the side face of the first rotating shaft; the second rotating shafts are rotatably connected with the connecting rods; the stir-frying parts are fixed on the side faces of the second rotating shafts; the tea leaf frying device also comprises an air isolation stir-frying pan; the air isolation stir-frying pan comprises a pan body, a plurality of air outlet columns and a first air pump; the pan body is fixed on the support seat and is internally provided with an air outlet cavity; the air outlet columns are arranged at the bottom of the pan body at intervals; a plurality of air outlet holes are formed in the side faces of the air outlet columns; the air outlet holes are communicated with the air outlet cavity; an output end of the first air pump is communicated with the air outlet cavity by means of a hose pipe. The tea leaf frying device solves the problem that in the prior art, tea leaves are in large-area contact with a high-temperature pan wall for a long time, so that the adhesion between the tea leaves and the pan wall is caused.

The invention discloses homemade chili sauce, a chili sauce preparation method and a stir-frying machine and relates to the field of seasoning products. The homemade chili sauce is prepared from the following raw materials in parts by weight: 25-45 parts of onion, 100-150 parts of chopped green onion, 20-40 parts of coriander, 20-40 parts of garlic cloves, 100-120 parts of chili powder, 25-35 parts of Chinese prickly ash powder, 20-40 parts of sweet fermented flour paste, 100-130 parts of light soy sauce, 25-35 parts of edible salt, 2-6 parts of thirteen spices, 25-45 parts of monosodium glutamate, 25-45 parts of chicken essence, 10-20 parts of degreased vegetables, 0.5-1.5 parts of dry soybeans and a proper amount of edible oil. Fresh food materials are adopted, no food additive is added,the fragrance is strong, and the requirements of consumers with different tastes are met.

The invention discloses a tea leaf stir-frying device capable of achieving omnibearing operation. The tea leaf stir-frying device capable of achieving the omnibearing operation comprises a base, a transmission case and a drying box, wherein a first support and a second support are mounted on the left and right sides of the base respectively; a top plate is mounted at the top end of the first support; a fixing base is mounted at the right end of the bottom plane of the top plate; a fixing rod is mounted at the bottom end of the fixing base; an overturning frame is mounted at the bottom end of the fixing rod; a movable frame is arranged in the inner cavity of the bottom end of the second support; sliding rails are arranged on the front and rear sides of the second support; slide blocks are connected to the front and back sides of the movable frame; the slide blocks are mounted inside the sliding rails; an incomplete gear is arranged in the inner cavity of the movable frame; racks are mounted on the left and right side walls of the inner cavity of the movable frame; the incomplete gear is meshed with the racks. The stir-frying efficiency of the tea leaf stir-frying device is greatly improved, and a phenomenon that tea leaves in an edge area are non-uniformly heated is avoided.

The invention discloses a universal type stir-frying device used for tea. The universal type stir-frying device comprises a bottom plate, a drying room, a motor, transmission shafts, stirring rods, an air blower and travelling wheels. The universal type stir-frying device used for tea is characterized in the drying room is arranged on the bottom plate; a charge bin and a discharge tube are arranged on the drying room; a baffle plate and a heating block are arranged on the inner wall of the drying room; the motor is arranged on the outer wall of the drying room; the transmission shafts are arranged in the drying room; one end of each transmission shaft is connected to the motor, and the other end of each transmission shaft is connected to the heating block; heat conduction blocks are arranged on the transmission shafts; the stirring rods are arranged on the heat conduction blocks; the air blower is arranged on the outer wall of the drying room; the travelling wheels are arranged on the bottom plate; and lock buckles are arranged on the travelling wheels. According to the universal type stir-frying device used for tea disclosed by the invention, the heating block is arranged on the inner wall of the drying room and is used for transmitting heat onto the transmission shafts, the heat conduction blocks and the stirring rods, so that the stirring rod can simultaneously stir and fry tea in the drying room, and therefore, stir-frying efficiency and stir-frying quality of the tea are improved.

The invention relates to a tea stir-frying mechanism, which mainly comprises fixed connection plates, a rotary motor and a swing motor. By means of a rotating shaft and the swing motor, the main bodyswings back and forth at work, thus improving the rolling efficiency of tea in the main body, and increasing the rolling effect of tea. The rotary motor and a stir-frying main shaft effectively improve the stir-frying effect of tea in the main body, and then ensure the quality of stir-fried tea. A first stir-frying countershaft and a second stir-frying countershaft are fixed on the stir-frying main shaft for efficient stir-frying of tea, thus improving the stir-frying efficiency of tea. Also the second stir-frying countershaft can scatter the tea wrapped together in a tea stir-frying process,thus enhancing the tea stir-frying quality, and increasing the work efficiency of the device. The first stir-frying countershaft is also equipped with stir-frying bristle for brushing off tea clingingto the main body inner wall, thereby guaranteeing the product quality after stir-frying of tea.

The invention provides a food frying pan structure capable of realizing overturning of a pan body through electric control. The food frying pan structure comprises a pot body, vertical supporting plates and a mounting plate, wherein the pot body is of a straight cylinder type; necking sections are symmetrically arranged at the two ends; annular inner rail grooves are formed in the upper half sections of the two vertical supporting plates respectively, and the two ends of the straight barrel section of the pot body are sleeved with the annular inner rail grooves, correspond to two annular outerrail grooves in the outer wall of the pot body and are rotationally connected through balls; a fire supply device is arranged at the lower end of the pot body; a driving mechanism is arranged on themounting plate; the driving mechanism comprises a gear motor; a platform plate is connected to the bottoms of the pot body, the two vertical supporting plates, the fire supply device, the mounting plate, the gear motor and a discharging guide groove body; a bottom plate is arranged at the lower end of the platform plate; and spring shock pads are installed at the positions, close to the peripheraledges, between the bottom plate and the platform plate one by one. By the above structure, food stir-frying efficiency is greatly improved, the waste of raw materials is reduced, and the production cost is saved.

The invention discloses a medicine frying device with high efficiency, comprising a frying pan and a stirring device, wherein the stirring device comprises a first stirring rod vertically arranged, the upper end of the first stirring rod is connected with the motor and driven to rotate by the motor. A second stirring bar and a third stirring bar are connected to both sides of the lower end of thefirst stirring bar, the lower end of the first stirring rod is connected with a first stirring blade, the first stirring blade and the lowest part of the frying pan bottom are identical in radian, thelower end of the second stirring rod is connected with a second stirring blade, the second stirring blade and the bottom of the frying pan opposite in position are identical in radian, and the thirdstirring blade and the bottom of the frying pan opposite in position are identical in radian. The invention can improve the mixing degree of the Chinese medicinal materials in the stirring process, improve the stirring efficiency and shorten the stirring time.

The invention discloses a high-efficiency household peanut stir-fry machine, which comprises a stir-fry machine body, the bottom of the stir-fry machine body is connected with a bottom plate through a column, and a controller is arranged on the upper surface of the bottom plate, and the front of the controller is A speed regulating knob is arranged on the surface, and a power switch and a running display light are arranged in sequence from left to right under the speed regulating knob in the horizontal direction. A motor is fixed at the center of the upper surface of the bottom plate through a fixing rod, and a motor is arranged above the motor. The rotating shaft is sleeved with a fixer on the top of the rotating shaft. In the present invention, the device is sleeved with a fixer on the top of the rotating shaft, and the top of the fixer is provided with a mounting screw hole for use with the rotating shaft, which makes the installation and disassembly of the fixer very convenient, and enables the user to clean up the inside of the device. More convenient, the device installs the stir-frying slices on the holder through the rotating shaft, so that the device can increase the stir-frying range of the stir-frying slices by changing the rotating speed of the motor, so that the practicability of the device is stronger.

The invention discloses a nut stir-frying device for food processing, and relates to the technical field of food processing. The nut stir-frying device comprises a fixing frame, wherein a hanging bracket is fixed on the fixing frame, a stirring motor is in driving connection to a driving shaft through a driving mechanism, a stir-frying mechanism extending into a stir-frying pot is in driving connection with the stirring motor, and a rotating disc is rotatably mounted on the fixing frame; and a reversing mechanism for driving a driving shaft to alternately rotate forwards and backwards is in transmission connection with the rotating disc, and a rotating mechanism used for driving a heating base to rotate is in transmission connection with the driving shaft. Stir-frying of nuts is achieved through the arranged stir-frying mechanism, the arranged driving mechanism can drive the angle of the stirring motor to be continuously adjusted, the position of the stir-frying mechanism is continuously changed, comprehensive stir-frying of nuts is promoted, a sliding column in the stir-frying mechanism can achieve adaptive stretching and retracting relative to a rotating sleeve, the full stir-frying effect on the nuts in different areas of the stir-frying pot is achieved, the nuts are heated more evenly and fully, and the stir-frying efficiency is remarkably improved.

The invention discloses a medicine-frying device comprising a frying pan and a stirring device, the stirring device comprises a first stirring rod vertically arranged, the upper end of the first stirring rod is connected with the motor and driven to rotate by the motor, a second stirring bar and a third stirring bar are connected to both sides of the lower end of the first stirring bar, the lowerend of the first stirring rod is connected with a first stirring blade, the first stirring blade is identical to the lowest radian of the bottom of the frying pan, the lower end of the second stirringrod is connected with a second stirring blade, the second stirring blade is identical to the radian of the bottom of the frying pan opposite to the position, the third stirring blade and the bottom radian of the frying pan opposite to each other are identical. A spiral-shaped first auxiliary stirring blade is connected between the adjacent end faces of the first stirring blade and the second stirring blade, and a spiral-shaped second auxiliary stirring blade is connected between the first stirring blade and the third stirring blade. The invention can improve the mixing degree of the Chinese medicinal materials in the stirring process, improve the stirring efficiency and shorten the stirring time.

The invention relates to sandy stuffing mixing preparation equipment and a using method thereof. The sandy stuffing mixing preparation equipment comprises a stir-frying device, a conveying device and a discharging device, and the stir-frying device comprises a positioning plate and a frying pan; the frying pan comprises a pan bottom and a pan wall, a stirring shaft is arranged in the frying pan, the stirring shaft is fixedly connected with a stir-frying shaft, the stir-frying shaft is connected with a plurality of stir-frying blades in the axial direction, and a moving assembly is arranged on the positioning plate; the moving assembly comprises a fixing plate, a rotating shaft rotationally connected with the fixing plate, a spiral blade fixedly arranged at the end of the rotating shaft, a first roller matched with the spiral blade and a vertical plate rotationally connected with the first roller, the diameter of the spiral blade is gradually increased from the end away from the fixing plate to the end close to the fixing plate, and a first motor is fixedly arranged on the positioning plate; an output shaft of the first motor is fixedly connected with the rotating shaft, and a driving assembly for driving the stirring shaft to rotate is arranged on the vertical plate. The device has the advantages that the mixing effect of the sweetened bean paste and the additives is improved, so that the taste and quality of the sandy stuffing are guaranteed.

The invention relates to the technical field of food processing, in particular to a reciprocating swing mechanism and a full-automatic nut roasting machine, which comprises a base, a spring is fixedly mounted on the upper surface of the base, a mounting platform is fixedly mounted at the top end of the spring, a fixing frame is fixedly mounted on the mounting platform, and a frying pan is arranged above the mounting platform; Rotating shafts are fixedly installed on the two sides of the frying pan, the ends of the rotating shafts are rotationally connected with a fixing frame, the rotating shafts are sleeved with driven gears, half gears are rotationally installed on the side wall of the fixing frame, and a reciprocating driving assembly is installed on the fixing frame. The reciprocating driving assembly is used for driving the frying pan to swing in a reciprocating mode, so that nuts are evenly heated, the reciprocating driving assembly drives the vibration assembly to synchronously operate while operating, and the mounting platform is driven to vibrate up and down under the cooperation of the spring, so that the nuts in the frying pan are driven to be turned up and down, the nuts are more evenly heated, and the nut stir-frying efficiency is improved.

The invention discloses a tea leaf de-enzyming device for generating electricity by means of solar energy and wind energy. The device comprises a de-enzyming device, a wind energy generator and a solar battery panel. The wind energy generator, an overturning cover plate and a discharge port are formed in the outer side of the de-enzyming device; the wind energy generator and the discharge port arefixedly connected to the outer side of the de-enzyming device by means of welding; fan blades are arranged on the right side of the wind energy generator; a bolt is arranged on the overturning coverplate; a placing room and a feed inlet are formed in the top of the de-enzyming device; the solar battery panel is arranged in the placing room; one end of the solar battery panel is rotatably connected to the inner side of the placing room through a rotating shaft while the other end is fixedly connected to the bottom of the placing room through a supporting rod. According to the tea leaf de-enzyming device for generating electricity by means of solar energy and wind energy disclosed by the invention, a spring and a barrier plate are arranged in a guide tube. The retention quantity of tea leaves in the guide tube by the barrier plate is controlled by means of elasticity of the spring, so that the quality of the tea leaves entering a de-enzyming machine is controlled.

The invention discloses a tea stir-frying device with a good thermal insulation function. The tea stir-frying device comprises an installation cylinder, wherein the installation cylinder is of a mainbody structure which is internally hollow; an installation groove is arranged in the installation cylinder; a heating table is rotatably installed in the installation groove; the top of the heating table is set into a circular arc shape; a stir-frying box is fixedly installed above the heating table; the bottom of the stir-frying box and the heating table are correspondingly arranged; the top of the installation groove is provided with a fixing groove; a thermal insulation cylinder is fixedly installed in the fixing groove; the cross section of the thermal insulation cylinder is of a circularring shape; a gap is in the presence between the inner wall of the thermal insulation cylinder and the outer wall of the stir-frying box; the thermal insulation cylinder is filled with hot water; thebottom of the fixing groove is provided with two groups of water tanks; a water feeding pipe penetrates through the inside of the left water tank; and a water discharging pipe penetrates through the inside of the right water tank. The tea stir-frying device disclosed by the invention relates to the field of tea fixation equipment, and the problems that after materials are fetched from a traditional stir-frying device, the temperature of the stir-frying box is lowered, the stir-frying box needs to be heated again and energy is wasted can be solved.

Provided is a tea drying machine. The tea drying machine comprises a shell, a stirring mechanism and a swinging mechanism; a drying area is arranged inside the shell; a feeding pipe is arranged abovethe drying area; a discharging pipe is arranged on one side of the bottom of the drying area; the drying area is wrapped with an oil bin; a spiral partition plate is arranged inside the oil bin and divides the oil bin into a communicating spiral oil channel; the stirring mechanism comprises a stirring motor fixedly installed in the middle of the top end of the shell; an air outlet pipe is arrangedon the outer side of the shell; an inlet of the air outlet pipe communicates with the interior of the drying area; an outlet of the air outlet pipe is connected with an exhaust machine; the bottom ofthe shell is installed on the swinging mechanism; and the swinging mechanism comprises an upper rotary shaft, an eccentric disc, a lower rotary shaft and a swinging drive mechanism. The whole shell is driven by the swinging mechanism to rotate while tea is stirred in the shell, and the drying efficiency is improved.

The invention discloses an automatic tea leaf frying device. The automatic tea leaf frying device comprises a base, a transmission box and a drying box, wherein a fixing frame is mounted on the rightside of the base; a top plate is mounted at the top end of the fixing frame; a concave curved rod is mounted at the bottom end of the top plate; a driving motor is mounted on the fixing frame; a gearbox is mounted on the driving motor in a connecting manner; the top end of the gearbox is connected with the concave curved rod through a transmission shaft; a connecting sleeve is arranged at the inner concave end of the concave curved rod in a sleeving manner; a fixing seat is mounted at the left end of the bottom plane of the top plate; a fixing rod is mounted at the bottom end of the fixing seat; and a material overturning frame is mounted at the bottom end of the fixing rod. Through the adoption of the automatic tea leaf frying device disclosed by the invention, the frying efficiency is greatly improved, and the phenomenon that tea leaves in a fringe area are uneven in heating is avoided.

The invention provides an automatic stirring-frying device for a hotpot condiment production system. The automatic stirring-frying device comprises a pot body, a rotary device, a base, a stirring device and a fixing frame, wherein the bottom end of the pot body is arranged on the base through the rotary device; the fixing frame is arranged on the left side of the top of the base; the stirring device is fixedly arranged at the upper end of the right side of the fixing frame through an electric rotary head; a groove is formed in the middle of the top of the base; the rotary device is composed of a connection seat, a rotary motor and a rotary shaft; the rotary motor is arranged on the connection seat through a bolt fixing part; the upper end of the rotary motor is connected with the rotary shaft and is connected with the bottom end of the pot body through the rotary shaft; the connection seat is arranged in the groove; the right upper end of the connection seat is connected with the base through an overturning shaft part. The automatic stirring-frying device can automatically finish constant-speed stirring and frying of a hotpot condiment production process, the quality of a hotpot condiment is effectively guaranteed and the production efficiency of the hotpot condiment is improved; meanwhile, the labor intensity of hotpot skilled workers is greatly alleviated.

The invention provides a hot oil heating tea leaf drying machine. The hot oil heating tea leaf drying machine comprises a shell, a stirring mechanism and a swinging mechanism. A drying area is arranged in the shell. A feeding pipe is arranged above the drying area, and a discharging pipe is arranged on one side of the bottom of the drying area. The outer side of the drying area is wrapped by an oil bin. A spiral partition plate is arranged in the oil bin and divides the oil bin into a communication spiral oil way. The stirring mechanism comprises a stirring motor fixedly arranged at the middleportion of the top end of the shell. An air outlet pipe is arranged on the outer side of the shell, an inlet of the air outlet pipe communicates with the interior of the drying area, and an outlet ofthe air outlet pipe is connected with an exhaust fan. The bottom of the shell is arranged on the swinging mechanism. The swinging mechanism comprises an upper rotation shaft, an eccentric disc, a lower rotation shaft and a swinging drive mechanism. The hot oil heating tea leaf drying machine can stir tea leaves in the shell and meanwhile drives the whole shell to revolve through the swinging mechanism, and the drying efficiency is improved.