Homemade chili sauce, chili sauce preparation method and stir-frying machine

A technology of chili sauce and stir-frying machine, which is applied in the field of seasoning products, can solve the problems of inability to satisfy consumers with different tastes, reduced nutritional value, single material of chili sauce, etc.

Pending Publication Date: 2020-10-30
龚剑辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, chili sauce is regarded as a kind of complementary food by people, and more and more sauce foods flow into the market, but it adds various food additives and preservatives and makes its nutritive value reduce, and, existing chili sauce material is single, cannot Meet the needs of consumers with different tastes

Method used

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  • Homemade chili sauce, chili sauce preparation method and stir-frying machine
  • Homemade chili sauce, chili sauce preparation method and stir-frying machine
  • Homemade chili sauce, chili sauce preparation method and stir-frying machine

Examples

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Embodiment 1

[0049] The present embodiment provides a kind of self-made chili sauce, and described chili sauce is made up of the raw material of following weight portion: 25 parts of onions, 100 parts of chopped green onions, 20 parts of coriander, 20 parts of garlic cloves, 100 parts of pepper noodles, 25 parts of Chinese prickly ash noodles, 20 parts of sweet noodle sauces 100 servings of light soy sauce, 25 servings of edible salt, 2 servings of thirteen spices, 25 servings of monosodium glutamate, 25 servings of chicken stock, 10 servings of defatted vegetables, 0.5 servings of dried soybeans, and an appropriate amount of cooking oil.

[0050] Further, the defatted vegetables include white radish and kohlrabi.

[0051] Present embodiment also provides a kind of chili sauce preparation method that is used to prepare above-mentioned self-made chili sauce, specifically adopts following steps:

[0052] 1) Pour 500ml of rapeseed oil into a fryer and heat it up, then add 25g of onion granule...

Embodiment 2

[0098]The difference between this embodiment and Example 1 is that in this embodiment: the chili sauce is made up of the following raw materials in parts by weight: 45 parts of onions, 150 parts of chopped green onions, 40 parts of coriander, 40 parts of garlic cloves, 120 parts of chili noodles, 35 parts of pepper noodles, 40 parts of sweet noodle sauce, 130 parts of soy sauce, 35 parts of edible salt, 6 parts of thirteen spices, 45 parts of monosodium glutamate, 45 parts of chicken essence, 20 parts of defatted vegetables, 1.5 parts of dried soybeans, and an appropriate amount of cooking oil.

Embodiment 3

[0100] The difference between this embodiment and Example 1 is that in this embodiment: the chili sauce is made up of the following raw materials in parts by weight: 30 parts of onions, 125 parts of chopped green onions, 30 parts of coriander, 30 parts of garlic cloves, 110 parts of chili noodles, 30 parts of pepper noodles, 30 parts of sweet noodle sauce, 115 parts of light soy sauce, 30 parts of edible salt, 4 parts of thirteen spices, 30 parts of monosodium glutamate, 30 parts of chicken essence, 15 parts of defatted vegetables, 15 parts of dried soybeans, and appropriate amount of cooking oil.

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Abstract

The invention discloses homemade chili sauce, a chili sauce preparation method and a stir-frying machine and relates to the field of seasoning products. The homemade chili sauce is prepared from the following raw materials in parts by weight: 25-45 parts of onion, 100-150 parts of chopped green onion, 20-40 parts of coriander, 20-40 parts of garlic cloves, 100-120 parts of chili powder, 25-35 parts of Chinese prickly ash powder, 20-40 parts of sweet fermented flour paste, 100-130 parts of light soy sauce, 25-35 parts of edible salt, 2-6 parts of thirteen spices, 25-45 parts of monosodium glutamate, 25-45 parts of chicken essence, 10-20 parts of degreased vegetables, 0.5-1.5 parts of dry soybeans and a proper amount of edible oil. Fresh food materials are adopted, no food additive is added,the fragrance is strong, and the requirements of consumers with different tastes are met.

Description

technical field [0001] The invention relates to the field of seasoning products, in particular to a self-made chili sauce, a preparation method of chili sauce and a stir-frying machine. Background technique [0002] In recent years, chili sauce is regarded as a kind of complementary food by people, and more and more sauce food flows into the market, but it adds various food additives and preservatives and makes its nutritive value reduce, and, existing chili sauce material is single, cannot To meet the needs of consumers with different tastes. [0003] In view of this, this application is proposed. Contents of the invention [0004] First purpose of the present invention is to provide a kind of homemade chili sauce, and it adopts fresh food material, and does not add any food additives, and fragrance is strong, satisfies the needs of consumers with different tastes. [0005] Second object of the present invention is to provide a kind of chili sauce preparation method, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23P30/00
CPCA23L27/60A23P30/00
Inventor 龚剑辉
Owner 龚剑辉
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