45results about How to "Easy to stir fry" patented technology

The invention belongs to food heating appliances and particularly relates to a multifunctional electric cooker. The multifunctional electric cooker comprises a body, a heating device and a cover. The body is of a spherical surface shape. The electric heating device comprises a heat conducting plate and electric heating tubes disposed inside the heat conducting plate. The body is disposed on the heat conducting plate. The support surface of the heat conducting plate is of a spherical surface shape and fits to the bottom of the body. A reflecting layer for reflecting energy is further disposed below the heating device. The multifunctional electric cooker has the advantages that the body is of the spherical surface shape, and food frying is facilitated; the reflecting layer on the periphery of the heating device can reflect dispersed heat back to the body, heat energy utilization rate is increased, and electric energy is saved.

The invention discloses a pot and stove separated electric heating cooking device. The device is characterized by comprising a spherical pot body and a base; a heating dock and an automatic electrifying and non-electrifying mechanism are arranged in a base cavity; a current adjuster is arranged on the outer side of a base shell; the heating dock is supported on the bottom surface of a base moldingcavity by dint of a support spring; an elastic fixed jaw is arranged at the upper end of a heating pipe support arm of the heating dock for clamping an annular heating pipe; a scale type heat conducting chip is mounted on the annular heating pipe; and a connecting rod is arranged on one side of a heating pipe bracket for driving the automatic electrifying and non-electrifying mechanism. The device adopts a pot and stove separation technology; the pot body is separated from the heating dock, so that such Chinese traditional cooking techniques such as tossing and frying are applied more conveniently; a multi-point fit overall heat transfer technology is adopted to achieve high adaptability to the bottom surface shape of the pot body; an instant electrifying and non-electrifying technology is adopted to save the energy; the device is simpler in structure and more reliable in work; and the cooking process is nearer to the traditional Chinese open fire cooking, so that higher practicability is achieved.

A crescent cooking pan belongs to the technical field of kitchen utensils and comprises a pan body. The pan body comprises a pan bottom and a pan wall, wherein the pan wall encircles the arc of the pan bottom and extends upward. When the opening extends and vertical to the horizontal datum, one side surface of the pan wall stops extending, the other side surface which corresponds to the side surface drives the adjacent left and right side surface to go on extending upward and to extend to the inner side arc, the pan wall is enabled to be lower at one side and higher at the other corresponding side, the adjacent left and right sides of the pan incline from the higher position to the lower position to form a crescent structure, and the three side surface of the opening of the pan wall are curled inward. The crescent cooking pan can effectively prevent food material and edible oil from overflowing from the pan opening and ensure that the working table of the kitchen to be clean and easily washed. Meanwhile, the lower side surface enables a spatula to stir the food in the pan. The crescent cooking pan is good in viewing effect, ensures the pan bottom to be heated evenly, can avoid the situations of loosening or damages due to the fact that a handle connection column is connected with the pan wall, and prolongs the service life.

The invention relates to a cooking method of an automatic cooking utensil. The cooking utensil comprises a pot, a transversely-arranged stirring blade, a heating device and a driving device, wherein the driving device drives the stirring blade to swing in the pot for stirring, the stirring blade at least comprises an arc segment in a length direction, and a cambered surface matched with the arc segment is arranged on an inner wall of the pot. The method at least comprises a first stir-fry stage, and in the stage, the stirring blade swings at first speed to make a material tossed on the inner wall of the pot and the cambered surface area matched with the arc segment, wherein a derivation angle of swing is larger than an included angle between the bottom surface and a side surface of the arcsegment. According to the scheme, by adopting the cooking method of the automatic cooking utensil, in a reciprocating swing process of the stirring blade, the material can be made to conduct obliqueprojectile motion or horizontal projectile motion towards a central side of the pot, and is tossed into the inner wall of the pot and the cambered surface area matched with the arc segment, so that finally, a pot tossing effect of a manual cooking process is simulated, evener heating of the food material is promoted, and the taste of the food material is improved.

The invention discloses a rotating type automatic stir-frying device and relates to the technical field of food processing equipment transformation. The rotating type automatic stir-frying device is characterized by comprising a base, wherein a frying pan is arranged above the base, a heating box is arranged on the lower side of the frying pan, a material injecting port is formed in the upper portion of the frying pan, the frying pan is connected with a motor through a large rotating shaft and is driven by the motor to rotate, a stirrer is arranged in the frying pan and is connected with a small rotating shaft through a connecting shaft, a speed reduction motor is connected to the upper portion of the small rotating shaft, and a discharge port is formed in the lower end of the frying pan. The rotating type automatic stir-frying device is reasonable in structure and convenient and fast to use, stir-frying is convenient.

The invention discloses a continuous tea leaf enzyme-deactivating and carding machine. The continuous tea leaf enzyme-deactivating and carding machine comprises an enzyme-deactivating box; a feeding hopper is arranged on the upper wall of the enzyme-deactivating box in a communicating mode; a cover is arranged on the side wall of the feeding hopper; an air outlet pipe is arranged on the upper wallof the enzyme-deactivating box in a communicating mode; a fixing block is fixedly connected to the inner wall of the enzyme-deactivating box; a sliding groove is formed in the side wall of the fixingblock; the invention further comprises a continuous tea leaf enzyme-deactivating method, wherein the continuous tea leaf enzyme-deactivating method comprises the following steps of opening the cover,pouring tea leaves into the feeding hopper, starting a motor and a heating plate, heating the tea leaves by the heating plate, and driving a rotating shaft to rotate by the motor. Tea leaves can be thrown up, so that the tea leaves are stir-fried, the tea leaves located on the lower portion are evenly heated, and the enzyme-deactivating effect of the device on the tea leaves is improved; the tealeaves located on the front side and the rear side in a rotating shell can be pushed to the middle, an arc-shaped plate can stir-fry all the tea leaves in the rotating shell, and the heating area of the device can be greatly increased; and therefore, the tea leaves are uniformly heated, and the enzyme-deactivating effect of the device on the tea leaves is further improved.

A full-automatic cooking robot comprises a cover body, a working chamber is formed in the cover body,and a wok body used for cooking is arranged in the working chamber. The wok body comprises a shell, wherein a mounting cavity is formed in the shell; a first rotating assembly arranged at the bottom of the mounting cavity and comprises a first driving device and a connecting device, wherein the connecting device is connected with an output shaft of the first driving device so that the first driving device can rotate along the central axis; and a wok assembly which is installed in themounting cavity and comprises an inner container and an outer container, wherein a butt joint device corresponding to the connecting device is installed at the bottom of the outer portion of the inner container, and the butt joint device is used for being detachably connected with the connecting device, so that the first driving device drives the inner container to rotate along the central axis of the inner container. The cooking robot has the advantages of being uniform in cooking and heating, convenient to disassemble and the like.

The invention discloses a stir-frying device for tea processing, comprising a base, an air outlet and an inner chamber, wherein the upper end of the base is connected with a device body, and the middle of the top end of the device body is provided with a discharge port in a penetrating way; the top end of the discharge port is distributed with a sealing gasket, and the top end of the sealing gasket is connected with a top cover by glue; the right side of the top cover is provided with a rotating shaft, and the air outlet is fixedly formed in the front end of the discharge port; the inner chamber is arranged in the middle of the front of the device body, and the outer wall of the inner chamber is peripherally connected with a sealing ring; a main shaft penetrates through the middle of the inner side of the sealing ring, and the outer wall of the main shaft is peripherally provided with rotating blades; the right side of the inner chamber is distributed with a hinge, and the right side of the hinge is fixedly provided with a door body. The stir-frying device for tea processing is provided with the base, a integrated welding structure is arranged between the base and the device body,the base and the device body are horizontally and vertically distributed, and the base and the body are made of a stainless steel material, so that the device is good in rigidity, and is not easy to break and collapse during use.

The invention provides a ground kettle table. The ground kettle table comprises a ground stove, wherein a control box is fixedly installed on the side wall of the ground stove ; the upper end of the ground stove is fixedly connected with a table through a connecting body; an annular rotating table is installed in the middle of the table; and a rotating mechanism is installed in a heat insulation groove in the left rear end of the ground stove and is in transmission with the rotating table. According to the ground kettle table provided by the invention, due to the fact that a pot cover and a supporting column are arranged, three stove openings are uniformly formed in the vertical side wall of the ground stove at intervals, the left end and the right end of each stove opening are respectively provided with buckling strips, a fire baffle plate is slidably inserted between every two buckling strips, when firewood needs to be added, the firewood is added, each fire baffle plate is pulled down, the corresponding stove opening is closed, smoke overflow and burn are avoided, three pots corresponding to the positions of the stove openings are fixedly installed at the upper end of the groundstove, the upper ends of the pots penetrate through the table, the lower ends of the pots are connected with the inside of the ground stove, and the upper end of the pot is covered with the pot cover, so that each pot has an independent fire source, dishes are avoided from being not cooked due to uneven heating.

The invention relates to a sealed electromagnetic furnace chamber and relative dual-watch window door, which can baffle electromagnetic wave from human body, wherein back half part of the electromagnetic furnace is fixed in one furnace chamber whose opening is hinged with a furnace door which has a chamber, and the front half part of the electromagnetic is inserted into the chamber of the furnace door. When the furnace door is open, the front half part is exposed to cook food, the front upper part of the furnace door is incline, the front and incline faces of the furnace door are respectively mounted with a watch window to watch the furnace condition. The front of a water accumulation table at the bottom of the furnace chamber is inserted with a water box. The furnace chamber and the furnace door can be made on microwave oven. The invention fixes the electromagnetic furnace in a sealed space formed by a furnace chamber and a furnace door, to baffle the electromagnetic wave from user, with simple watch on the furnace condition.

The invention discloses an automatic cooker with a vegetable adding device, and belongs to the field of cooking pots. The automatic cooker with the vegetable adding device comprises a housing. The bottom wall in the housing is connected with a gas stove head. The housing is internally connected with a cone-cylinder-type pot body, and the cone-cylinder-type pot body is positioned above the gas stove head. The housing is provided with an installing port. The housing is rotatably connected with the vegetable adding device through a rotation shaft. The vegetable adding device is positioned in theinstalling port. The vegetable outlet end of the vegetable adding device is positioned above an inlet of the cone-cylinder-type pot body. The automatic cooker is capable of synchronously pouring chopped vegetables into the cone-cylinder-type pot body for cooking by using the vegetable adding device. A chef firstly places the vegetables in the vegetable adding device, so a lot of the vegetables areconveniently poured into the cone-cylinder-type pot body for stirring and cooking. The problem that some vegetables are firstly cooked and some vegetables are later cooked while the vegetables are poured into the pot in batches is effectively avoided, and the mouthfeel of the cooked vegetables is guaranteed.