45results about How to "Easy to stir fry" patented technology

The invention discloses a tea leaf stir-frying device. The tea leaf stir-frying device comprises a heating cabinet and a frying pan located in the heating cabinet, wherein hydraulic cylinders which are in parallel are fixed to the top of the heating cabinet; a fixing plate located at the upper part of the top of the heating cabinet is fixed to a piston rod of each hydraulic cylinder; a stir-fryingstructure is arranged on one side close to the heating cabinet, of the fixing plate, and comprises a connecting plate which is fixed to the bottom of the fixing plate; and a hollow mounting block located on the inner side of the frying pan is fixed to one end away from the fixing plate, of the connecting plate. According to the tea leaf stir-frying device disclosed by the invention, through the cooperation and using of structures including a first motor, a rotating column, gear rings, gear disks, eccentric grooves, sliding groove rods, connecting rods, connecting blocks and the like, stir-frying levers can be driven to perform stir-frying on the tea leaves, so that manual stir-frying is not needed, and the stir-frying efficiency is high; and through a spiral blade on the outer side of therotating shaft, the tea leaves can be overturned upwards, and are overturned to the stir-frying levers, so that the tea leaves are sufficiently overturned, and the stir-frying quality of the tea leaves is guaranteed.

The invention belongs to food heating appliances and particularly relates to a multifunctional electric cooker. The multifunctional electric cooker comprises a body, a heating device and a cover. The body is of a spherical surface shape. The electric heating device comprises a heat conducting plate and electric heating tubes disposed inside the heat conducting plate. The body is disposed on the heat conducting plate. The support surface of the heat conducting plate is of a spherical surface shape and fits to the bottom of the body. A reflecting layer for reflecting energy is further disposed below the heating device. The multifunctional electric cooker has the advantages that the body is of the spherical surface shape, and food frying is facilitated; the reflecting layer on the periphery of the heating device can reflect dispersed heat back to the body, heat energy utilization rate is increased, and electric energy is saved.

The invention discloses a Chinese chestnut frying device and belongs to the field of food processing equipment. The food processing equipment comprises a frying pan, a stir-frying mechanism, a blanking mechanism and an accessory screening mechanism. The bottom of the frying pan is provided with a slewing mechanism. The frying pan is a semi-circular structure and is provided with a discharge nozzlewhich is communicated with the inside of the frying pan. A heater is arranged on the sidewall of the frying pan. The stir-frying mechanism comprises an anti-drop pot cover, a stirring-up module and alifting module. The stir-frying mechanism is used for stir-frying Chinese chestnut and accessories in the frying pan and can avoid Chinese chestnut or accessories from dropping. Through the blankingmechanism, the stirring-up operation of the frying pan can be automatically performed, and Chinese chestnut in the frying pan can be dumped into a shaking box. In addition, accessories can be screenedout of a mixture of Chinese chestnut and accessories through the accessory screening mechanism without the need of manual screening of workers, and the screening efficiency is high.

The invention discloses a Chinese chestnut stir-frying device. The device comprises a stir-frying pan and a sieve tray, the stir-frying pan is of a semispherical structure and supported by support legs, a support rod is arranged at the edge of the pan mouth, a cover plate is arranged at the top end of the support rod, a motor and a range hood are arranged on the cover plate, the motor is located in the center of the cover plate, a stir-frying component is mounted on a motor shaft, a discharging port extending from the pan bottom to the 1 / 3 arc length position of the side surface of the pan body is formed in the pan body, a sealing cover capable of closing the discharging port is arranged at the discharging port, and the sieve tray is arranged below the discharging port and mounted on one support leg through a discharging pipe. The Chinese chestnut stir-frying device is of the semispherical stir-frying pan structure and matched with other accessories, can stir-fry Chinese chestnuts conveniently according to frequency, stir-fry more Chinese chestnuts once, improve the heating uniformity of Chinese chestnuts during stir-frying, push stir-fried Chinese chestnuts out of the pan body, sieve Chinese chestnuts and send auxiliary materials back to the stir-frying pan to stir-fry the next batch of Chinese chestnuts.

The invention discloses a device and method for stir-frying dried fruits. The device comprises a rotary drum, a rotary shaft, a motor and a soft brush and is characterized in that the rotary drum is an oval sphere with an inner layer and an outer layer, the inner layer is an electromagnetic heating layer, the outer layer is a heat insulation layer, a miniature camera with a flash lamp is arranged at the upper portion of the inside of the rotary drum, an automatic gate is arranged at the lower portion of the rotary drum, the soft brush is fixed to the rotary shaft driven by the motor and located in the rotary drum, a wireless electronic nose attaches to the soft brush, and the miniature camera, the wireless electronic nose and the motor are connected with the computer in a wireless mode. The dried fruits can be automatically, rapidly, quickly and conveniently stir-dried, the stir-drying quality and productivity are improved, and the environment-friendly, energy-saving, time-saving and accurate purpose is achieved.

The invention relates to a stir-frying device, in particular to an automatic chestnut stir-frying device for food processing. The automatic chestnut stir-frying device for food processing is safe, reliable and high in efficiency. The automatic chestnut stir-frying device for food processing comprises a heating furnace provided with a mounting plate at the top, an air box arranged on one side in the heating furnace, a rotary placement apparatus arranged at the top of the mounting plate, and a turnover apparatus arranged at the position, close to the rotary placement device, of the top of the heating furnace. The automatic chestnut stir-frying device is simple in structure and convenient to operate; and chestnuts in a stir-frying pot are stir-fried through cooperation of the rotary placementapparatus and the turnover apparatus, so that the manual stir-frying procedure is omitted, and the stir-frying efficiency is improved.

Provided is a full-automatic food stir-frying machine. The machine comprises a stir-frying inner drum, a stir-frying mechanism, a conveyor belt, a main feeding hopper, an auxiliary feeding hopper and a stir-frying motor. The stir-frying mechanism is located in the stir-frying inner drum and comprises a rotary shaft, a blade I, a blade II and a blade III. Three blades are distributed in the shape like a Chinese character of mountain and connected with a bottom end of the rotary shaft through a connecting rod. The top end of the rotary shaft is connected with the stir-frying motor. The side wall of the stir-frying inner drum is made by an electric heating board with an outlet in the bottom. The outside of the stir-frying inner drum is provided with a layer of housing. A cooling cavity is arranged between the housing and the stir-frying inner drum. The bottom of the housing is provided with a discharge port which faces towards an outlet of the stir-frying inner drum. The top end of the cooling cavity is uniformly provided with heat radiating fans. Air outlets of fans face the interior of the cooling cavity. The full-automatic food stir-frying machine has the following beneficial effects: the full-automatic food stir-frying machine is simple and reasonable in structure, easy in production and manufacture and good in application effect and capable of stirring and frying food as well as cooling food; food is convenient to pack; and the machine is convenient and quick and has a wide market space.

The invention discloses a pot and stove separated electric heating cooking device. The device is characterized by comprising a spherical pot body and a base; a heating dock and an automatic electrifying and non-electrifying mechanism are arranged in a base cavity; a current adjuster is arranged on the outer side of a base shell; the heating dock is supported on the bottom surface of a base moldingcavity by dint of a support spring; an elastic fixed jaw is arranged at the upper end of a heating pipe support arm of the heating dock for clamping an annular heating pipe; a scale type heat conducting chip is mounted on the annular heating pipe; and a connecting rod is arranged on one side of a heating pipe bracket for driving the automatic electrifying and non-electrifying mechanism. The device adopts a pot and stove separation technology; the pot body is separated from the heating dock, so that such Chinese traditional cooking techniques such as tossing and frying are applied more conveniently; a multi-point fit overall heat transfer technology is adopted to achieve high adaptability to the bottom surface shape of the pot body; an instant electrifying and non-electrifying technology is adopted to save the energy; the device is simpler in structure and more reliable in work; and the cooking process is nearer to the traditional Chinese open fire cooking, so that higher practicability is achieved.

A frying pan with an automatic frying function mainly comprises a pan body and a motor. A heating plate is mounted on the inner lower portion of the pan body, an inner pan is arranged on the heating plate, a handle is fixed onto the right side of the inner pan, a telescopic rod is fixed onto the surface of the pan body, a pan cover is connected onto the telescopic rod, the motor is mounted on thepan cover, a stirring rod is fixed in the middle of a stirring scraper, a water adding head is mounted on the pan cover, a sealing pad is fixed onto the inner side of the pan cover, an air hole is formed in the surface of the pan cover, and a clamp slot is formed in the side edge of the pan body. Dishes are stirred by rotation of the stirring scraper and can be conveniently automatically turned and stir-fried, the stirring scraper is connected with the bottom of the inner pan and can be used for conveniently stirring the bottom of the inner pan and the dishes, and the problem of burning of thedishes is avoided.

A crescent cooking pan belongs to the technical field of kitchen utensils and comprises a pan body. The pan body comprises a pan bottom and a pan wall, wherein the pan wall encircles the arc of the pan bottom and extends upward. When the opening extends and vertical to the horizontal datum, one side surface of the pan wall stops extending, the other side surface which corresponds to the side surface drives the adjacent left and right side surface to go on extending upward and to extend to the inner side arc, the pan wall is enabled to be lower at one side and higher at the other corresponding side, the adjacent left and right sides of the pan incline from the higher position to the lower position to form a crescent structure, and the three side surface of the opening of the pan wall are curled inward. The crescent cooking pan can effectively prevent food material and edible oil from overflowing from the pan opening and ensure that the working table of the kitchen to be clean and easily washed. Meanwhile, the lower side surface enables a spatula to stir the food in the pan. The crescent cooking pan is good in viewing effect, ensures the pan bottom to be heated evenly, can avoid the situations of loosening or damages due to the fact that a handle connection column is connected with the pan wall, and prolongs the service life.

The invention discloses a Chinese chestnut frying device, comprising a pot body and a receiving box. The pot body is of a hemispherical structure. The pot body and the receiving box are supported by supporting legs. An edge of pot mouth is provided with supporting rods. The top ends of the supporting rods are provided with a cover plate. The cover plate is provided with a motor and a fume extractor. The motor is positioned at the center of the cover plate. A motor shaft of the motor is equipped with a stirring and frying member. The pot body is provided with a discharge port extending from thebottom of the pot to the 1 / 3 arc length position of a side surface of the pot body. The discharge port is provided with a sealing cover capable of closing the discharge port. The receiving box is disposed outside the discharge port. The hemispherical pot body structure is adopted by the Chinese chestnut frying device, through cooperation with other accessories, the Chinese chestnut can be fried conveniently and fried according to the frequency, more Chinese chestnut can be fried at one time, the heating uniformity of frying the Chinese chestnut can be improved, the stirring and frying memberalso has the stirring-frying and feeding functions, the fried Chinese chestnut can be pushed out of the pot body, and the Chinese chestnut and auxiliary materials can be separately collected in a collecting box.

The invention relates to a cooking method of an automatic cooking utensil. The cooking utensil comprises a pot, a transversely-arranged stirring blade, a heating device and a driving device, wherein the driving device drives the stirring blade to swing in the pot for stirring, the stirring blade at least comprises an arc segment in a length direction, and a cambered surface matched with the arc segment is arranged on an inner wall of the pot. The method at least comprises a first stir-fry stage, and in the stage, the stirring blade swings at first speed to make a material tossed on the inner wall of the pot and the cambered surface area matched with the arc segment, wherein a derivation angle of swing is larger than an included angle between the bottom surface and a side surface of the arcsegment. According to the scheme, by adopting the cooking method of the automatic cooking utensil, in a reciprocating swing process of the stirring blade, the material can be made to conduct obliqueprojectile motion or horizontal projectile motion towards a central side of the pot, and is tossed into the inner wall of the pot and the cambered surface area matched with the arc segment, so that finally, a pot tossing effect of a manual cooking process is simulated, evener heating of the food material is promoted, and the taste of the food material is improved.

The invention discloses a rotating type automatic stir-frying device and relates to the technical field of food processing equipment transformation. The rotating type automatic stir-frying device is characterized by comprising a base, wherein a frying pan is arranged above the base, a heating box is arranged on the lower side of the frying pan, a material injecting port is formed in the upper portion of the frying pan, the frying pan is connected with a motor through a large rotating shaft and is driven by the motor to rotate, a stirrer is arranged in the frying pan and is connected with a small rotating shaft through a connecting shaft, a speed reduction motor is connected to the upper portion of the small rotating shaft, and a discharge port is formed in the lower end of the frying pan. The rotating type automatic stir-frying device is reasonable in structure and convenient and fast to use, stir-frying is convenient.

The invention discloses a continuous tea leaf enzyme-deactivating and carding machine. The continuous tea leaf enzyme-deactivating and carding machine comprises an enzyme-deactivating box; a feeding hopper is arranged on the upper wall of the enzyme-deactivating box in a communicating mode; a cover is arranged on the side wall of the feeding hopper; an air outlet pipe is arranged on the upper wallof the enzyme-deactivating box in a communicating mode; a fixing block is fixedly connected to the inner wall of the enzyme-deactivating box; a sliding groove is formed in the side wall of the fixingblock; the invention further comprises a continuous tea leaf enzyme-deactivating method, wherein the continuous tea leaf enzyme-deactivating method comprises the following steps of opening the cover,pouring tea leaves into the feeding hopper, starting a motor and a heating plate, heating the tea leaves by the heating plate, and driving a rotating shaft to rotate by the motor. Tea leaves can be thrown up, so that the tea leaves are stir-fried, the tea leaves located on the lower portion are evenly heated, and the enzyme-deactivating effect of the device on the tea leaves is improved; the tealeaves located on the front side and the rear side in a rotating shell can be pushed to the middle, an arc-shaped plate can stir-fry all the tea leaves in the rotating shell, and the heating area of the device can be greatly increased; and therefore, the tea leaves are uniformly heated, and the enzyme-deactivating effect of the device on the tea leaves is further improved.

A full-automatic cooking robot comprises a cover body, a working chamber is formed in the cover body,and a wok body used for cooking is arranged in the working chamber. The wok body comprises a shell, wherein a mounting cavity is formed in the shell; a first rotating assembly arranged at the bottom of the mounting cavity and comprises a first driving device and a connecting device, wherein the connecting device is connected with an output shaft of the first driving device so that the first driving device can rotate along the central axis; and a wok assembly which is installed in themounting cavity and comprises an inner container and an outer container, wherein a butt joint device corresponding to the connecting device is installed at the bottom of the outer portion of the inner container, and the butt joint device is used for being detachably connected with the connecting device, so that the first driving device drives the inner container to rotate along the central axis of the inner container. The cooking robot has the advantages of being uniform in cooking and heating, convenient to disassemble and the like.

The invention discloses a stir-frying device for tea processing, comprising a base, an air outlet and an inner chamber, wherein the upper end of the base is connected with a device body, and the middle of the top end of the device body is provided with a discharge port in a penetrating way; the top end of the discharge port is distributed with a sealing gasket, and the top end of the sealing gasket is connected with a top cover by glue; the right side of the top cover is provided with a rotating shaft, and the air outlet is fixedly formed in the front end of the discharge port; the inner chamber is arranged in the middle of the front of the device body, and the outer wall of the inner chamber is peripherally connected with a sealing ring; a main shaft penetrates through the middle of the inner side of the sealing ring, and the outer wall of the main shaft is peripherally provided with rotating blades; the right side of the inner chamber is distributed with a hinge, and the right side of the hinge is fixedly provided with a door body. The stir-frying device for tea processing is provided with the base, a integrated welding structure is arranged between the base and the device body,the base and the device body are horizontally and vertically distributed, and the base and the body are made of a stainless steel material, so that the device is good in rigidity, and is not easy to break and collapse during use.

The invention discloses an edible mushroom waste treatment device. The edible mushroom waste treatment device comprises a fixing plate, a first electric push rod, a discharging frame, a strip groove,a second electric push rod, a fixing seat, a crushing box, a first pulley, rotating blocks, a screen board, a first bearing, a second pulley, a second bearing, an air drying box, a hot air blower, a discharging port, a second rotating roller, rotating pieces, a first rotating roller, threaded holes, bolts and a bracket. The edible mushroom waste treatment device has the advantages of high functionality, convenient use, and stable operation; the waste and plastic bags are separated conveniently and quickly, the edible mushroom waste treatment device is beneficial to the rapid pulverization of the waste, the pulverization effect is good, the pulverized waste is air-dried conveniently, and the operation time of ground drying is shortened; and the waste can be recycled advantageously and preserved and used as feed, and the situation that the waste placed everywhere results in mycete generated to pollute the environment is avoided.

The invention discloses a safe production device for a tobacco product. The safe production device for the tobacco product comprises a box, wherein a drying cavity is formed in the box; a feeding channel communicated with outside is formed in the inner wall of the left side of the drying cavity; a cutting cavity located in the box is formed in the right side of the drying cavity; a first cavity located in the box is formed in the right side of the cutting cavity; a cutting shaft is arranged in the cutting cavity and extends rightwards into the first cavity. By means of mutual cooperation of threaded rods and a slider, automatic processing operation is completely realized, manpower waste is greatly reduced, moreover, the stir-frying processing procedure is greatly accelerated by stirring arms, so that the processing efficiency is higher, and less time is required; the tobacco shred falling speed can be controlled by left-right movement of the slider, therefore, tobacco shreds can be stir-fried more conveniently, the good tobacco product is prepared, and resource utilization is maximized.

The invention provides an anti-splashing pot cover convenient for stir-frying, and relates to the technical field of cooking equipment. The anti-splashing pot cover convenient for stir-frying comprises a pot cover body, a supporting base is fixedly mounted at the top of the pot cover body, a through hole is formed in the supporting base, a plurality of fixing blocks are fixedly mounted on the twosides of the inner wall of the through hole, a shaft sleeve is arranged in the through hole, a fixing base is arranged in the shaft sleeve, and a torsional spring is fixedly mounted on the side, awayfrom the shaft sleeve, of the fixing base. According to the anti-splashing pot cover convenient for stir-frying, a rotating rod is matched with a connecting rod, and when the pot cover is closed, a pancake turner at the bottom of the connecting rod can rotate for stir-frying, so that stir-frying can be performed on the pot cover, and hot oil cannot splash out; the height of the pancake turner in the pot can be adjusted through matching of the shaft sleeve and the supporting seat, and the height can be conveniently adjusted according to the stir-frying amount in the pot; and the pot cover is convenient to take and place and not prone to slip out of hands due to arrangement of a pot cover handle and a second anti-slip sleeve.

The invention discloses a turner capable of being clamped. The turner includes a rubber sleeve and two half turner bodies, wherein the half turner bodies are the same; each half turner body includes aturner head, a turner handle and an insertion rod, wherein the turner head is connected with the insertion rod through the turner handle; the cross section of the turner handles and the cross sectionof the insertion rods are both oval, and the sectional area of the insertion rods is smaller than that of the turner handles; four oval insertion holes which are distributed in a rhombus are formed in the front end of the rubber sleeve, the insertion holes are oval and are matched with the insertion rods, the two insertion holes of which the long axes are in the same plane serve as turner insertion holes, and the two insertion holes of which the short axes are in the same plane serve as clamping insertion holes. The turner capable of being clamped is novel and reasonable in structural designand convenient to use and can not only be used for cooking but also serve as a clamp for clamping, it is convenient to stir-fry block or long-strip-shaped food, and the application range of the turneris extended.

The invention provides a ground kettle table. The ground kettle table comprises a ground stove, wherein a control box is fixedly installed on the side wall of the ground stove ; the upper end of the ground stove is fixedly connected with a table through a connecting body; an annular rotating table is installed in the middle of the table; and a rotating mechanism is installed in a heat insulation groove in the left rear end of the ground stove and is in transmission with the rotating table. According to the ground kettle table provided by the invention, due to the fact that a pot cover and a supporting column are arranged, three stove openings are uniformly formed in the vertical side wall of the ground stove at intervals, the left end and the right end of each stove opening are respectively provided with buckling strips, a fire baffle plate is slidably inserted between every two buckling strips, when firewood needs to be added, the firewood is added, each fire baffle plate is pulled down, the corresponding stove opening is closed, smoke overflow and burn are avoided, three pots corresponding to the positions of the stove openings are fixedly installed at the upper end of the groundstove, the upper ends of the pots penetrate through the table, the lower ends of the pots are connected with the inside of the ground stove, and the upper end of the pot is covered with the pot cover, so that each pot has an independent fire source, dishes are avoided from being not cooked due to uneven heating.

The invention relates to a sealed electromagnetic furnace chamber and relative dual-watch window door, which can baffle electromagnetic wave from human body, wherein back half part of the electromagnetic furnace is fixed in one furnace chamber whose opening is hinged with a furnace door which has a chamber, and the front half part of the electromagnetic is inserted into the chamber of the furnace door. When the furnace door is open, the front half part is exposed to cook food, the front upper part of the furnace door is incline, the front and incline faces of the furnace door are respectively mounted with a watch window to watch the furnace condition. The front of a water accumulation table at the bottom of the furnace chamber is inserted with a water box. The furnace chamber and the furnace door can be made on microwave oven. The invention fixes the electromagnetic furnace in a sealed space formed by a furnace chamber and a furnace door, to baffle the electromagnetic wave from user, with simple watch on the furnace condition.

The invention discloses a tea leaf stir-frying machine. The tea leaf stir-frying machine comprises a fixing frame, wherein a heating furnace is fixedly mounted at the lower end of the fixing frame, a fixing sleeve is fixedly mounted at the upper end of the fixing frame, a turnover mechanism is connected to the right side of the upper end of the fixing frame in a sliding mode, and a stir-frying mechanism is fixedly mounted on the left side of the upper end of the fixing frame. Tea leaves can be driven to turn over through the turnover mechanism, a frying pan can be driven to rotate through a first servo motor fixedly mounted in the first fixing box, so that the frying pan can drive the tea leaves to rotate, and the tea leaves in the frying pan can be stir-fried through the stir-frying mechanism; and a pulling force assembly and a linkage assembly can play a role in assisting a turnover assembly, a moving assembly can drive the first fixing box to move, so that the first fixing box drives the frying pan to turn over and move, the stir-fried tea leaves are collected through a collecting box, the working efficiency is improved, and the problem that the quality of tea leaves is reduced due to defects caused by manual stir-frying is solved.

The invention discloses an automatic cooker with a vegetable adding device, and belongs to the field of cooking pots. The automatic cooker with the vegetable adding device comprises a housing. The bottom wall in the housing is connected with a gas stove head. The housing is internally connected with a cone-cylinder-type pot body, and the cone-cylinder-type pot body is positioned above the gas stove head. The housing is provided with an installing port. The housing is rotatably connected with the vegetable adding device through a rotation shaft. The vegetable adding device is positioned in theinstalling port. The vegetable outlet end of the vegetable adding device is positioned above an inlet of the cone-cylinder-type pot body. The automatic cooker is capable of synchronously pouring chopped vegetables into the cone-cylinder-type pot body for cooking by using the vegetable adding device. A chef firstly places the vegetables in the vegetable adding device, so a lot of the vegetables areconveniently poured into the cone-cylinder-type pot body for stirring and cooking. The problem that some vegetables are firstly cooked and some vegetables are later cooked while the vegetables are poured into the pot in batches is effectively avoided, and the mouthfeel of the cooked vegetables is guaranteed.