Tea leaf stir-frying device

Abstract

The invention discloses a tea leaf stir-frying device. The tea leaf stir-frying device comprises a heating cabinet and a frying pan located in the heating cabinet, wherein hydraulic cylinders which are in parallel are fixed to the top of the heating cabinet; a fixing plate located at the upper part of the top of the heating cabinet is fixed to a piston rod of each hydraulic cylinder; a stir-fryingstructure is arranged on one side close to the heating cabinet, of the fixing plate, and comprises a connecting plate which is fixed to the bottom of the fixing plate; and a hollow mounting block located on the inner side of the frying pan is fixed to one end away from the fixing plate, of the connecting plate. According to the tea leaf stir-frying device disclosed by the invention, through the cooperation and using of structures including a first motor, a rotating column, gear rings, gear disks, eccentric grooves, sliding groove rods, connecting rods, connecting blocks and the like, stir-frying levers can be driven to perform stir-frying on the tea leaves, so that manual stir-frying is not needed, and the stir-frying efficiency is high; and through a spiral blade on the outer side of therotating shaft, the tea leaves can be overturned upwards, and are overturned to the stir-frying levers, so that the tea leaves are sufficiently overturned, and the stir-frying quality of the tea leaves is guaranteed.

Description

technical field [0001] The invention relates to the technical field of tea processing devices, in particular to a tea stir frying device. Background technique [0002] Tea greening is to destroy and passivate the oxidase activity in fresh tea leaves by high temperature, inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, evaporate part of the water in fresh leaves, make tea soft, easy to knead and shape, and emit green odor at the same time Taste, a tea-making step that promotes the formation of a good aroma. The greening and stir-frying of tea leaves is an essential stage in the tea production process. At present, there are manual stir-frying and mechanical stir-frying of tea leaves. Manual frying of tea leaves is time-consuming and laborious, and is very incompatible with the rapid development of technological life nowadays. The traditional mechanical stir-frying device has a simple structure, and the tea leaves are not fully stirred, resulting in poor qua...

AI Technical Summary

Problems solved by technology

The greening and stir-frying of tea leaves is an essential stage in the tea production process. At present, there are manual stir-frying and mechanical stir-frying of tea leaves. Manual frying of tea leaves is time-consuming and laborious, and it is very incompatible with the rapid development of technological life nowadays.

The traditional mechanical stir-frying device has a simple structure, and the tea leaves are not fully stirred, resulting in poor quality of tea stir-frying. Therefore, the above problems need to be solved

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