Roller frying furnace

A frying furnace and drum technology, which is applied in the field of drum frying furnaces, can solve the problems of inconvenient daily cleaning and maintenance of equipment, difficulty in ensuring that customers order food, long processing time and cycle, etc., to save labor costs, facilitate maintenance and cleaning, and save energy. High utilization effect

Inactive Publication Date: 2016-07-27
张泽华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are mainly two types of cooking tools and methods for hotel chefs. One is to use traditional pot containers, heat the pot body through open flames or electric heat sources, and stir fry the ingredients in the pot by hand, especially when frying chicken, duck or For other meat products, the meat products need to be half-cooked or stewed in a pressure cooker first. The processing time and cycle are long, and it is difficult to ensure that customers can order food quickly, which is a waste of time and manpower; The designed automatic cooking pot, this type of equipment can complete the stir-fry of ingredients without manual intervention, but there are still some shortcomings in this type of automatic cooking pot currently on the market, such as troublesome operation of the equipment, and insufficient daily cleaning and maintenance of the equipment. Convenience, poor stir-frying effect on some ingredients, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Implement 1, such as figure 1 , figure 2 , image 3 , Figure 4 As shown, the drum frying furnace includes an operating table 1, on which several independent frying pans 2 are arranged, and each frying pan 2 is tilted and can rotate around its own axis under the drive of the power drive device. The operating table 1 A burner 6 is respectively arranged at a position corresponding to the bottom of each frying pan 2 .

[0029] The axes of the several frying pans 2 are located on the same straight line and arranged side by side at a certain distance.

[0030] The working surface of the console 1 is a horizontal plane, and the inclination angle between the axis of the wok 2 and the working surface of the console 1 is 30-60 degrees, and the inclination angle is the best angle at 45 degrees, which is convenient for food to be heated. uniform.

[0031] The inclination angle between the axis of the wok 2 and the working surface of the console 1 is 45 degrees.

[0032] The...

Embodiment 2

[0045] Example 2, such as Figure 5 As shown, in the above-mentioned embodiment 1, a range hood 32 is arranged above the drum frying furnace, the range hood 32 is installed on the wall 42, a conductive heat absorbing device is installed on the range hood 32, and the wall 42 is close to the range hood 32 position solar collectors.

[0046] The conductive heat absorbing device includes a conductive heat absorbing layer 33 installed inside the range hood 32 cover, and a sensor is arranged in the conductive heat absorbing layer 33 for detecting the temperature, current and other characteristics of the conductive heat absorbing layer 33 .

[0047] A battery and charging assembly 36 and an electronic control system 37 are installed on the range hood 32 .

[0048] Described solar heat collection device comprises the solar heat collection that is installed in range hood 32 outlets below, power generation board 34, and solar heat collection, power generation board 34 is installed wit...

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Abstract

The invention discloses a roller frying furnace which comprises an operation table. The operation table is provided with multiple independently-arranged frying pans. The frying pans are obliquely arranged and can rotate around the axes of the frying pans under the drive of a power drive device. A burner is arranged at the position, corresponding to the bottom of each frying pan, of the operation table. Various kinds of food can be fried at the same time through the roller frying furnace and a control device, one person can operate multiple frying furnaces at the same time, the labor cost is saved, time is saved, the various kinds of food can be fried at the same time, the stir frying quality can be ensured through timers, energy is saved, the requirement for having meals normally of customers is met, both the requirement for lampblack exhausting and the requirement for sufficiently utilizing energy can be met through an electric conductivity heat absorbing device and a solar heat collecting device, and the roller frying furnace has the beneficial effects of being convenient to use, convenient to maintain and clean, high in efficiency, capable of saving resources, high in energy utilization rate, good in reliability and the like.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to a drum fryer. Background technique [0002] At present, there are mainly two types of cooking tools and methods for hotel chefs. One is to use traditional pot containers, heat the pot body through open flames or electric heat sources, and stir fry the ingredients in the pot by hand, especially when frying chicken, duck or For other meat products, the meat products need to be half-cooked or stewed in a pressure cooker first. The processing time and cycle are long, and it is difficult to ensure that customers can order food quickly, which is a waste of time and manpower; The designed automatic cooking pot, this type of equipment can complete the stir-fry of ingredients without manual intervention, but there are still some shortcomings in this type of automatic cooking pot currently on the market, such as troublesome operation of the equipment, and insufficient daily cleaning and ma...

Claims

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Application Information

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IPC IPC(8): F24C15/20H02J7/35F24C5/00F24C5/16F24C15/08
CPCF24C15/2007F24C5/00F24C5/16F24C15/08F24D2200/02F24D2200/04H02J7/35
Inventor 张泽华
Owner 张泽华
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