Roller frying furnace

Abstract

The invention discloses a roller frying furnace which comprises an operation table. The operation table is provided with multiple independently-arranged frying pans. The frying pans are obliquely arranged and can rotate around the axes of the frying pans under the drive of a power drive device. A burner is arranged at the position, corresponding to the bottom of each frying pan, of the operation table. Various kinds of food can be fried at the same time through the roller frying furnace and a control device, one person can operate multiple frying furnaces at the same time, the labor cost is saved, time is saved, the various kinds of food can be fried at the same time, the stir frying quality can be ensured through timers, energy is saved, the requirement for having meals normally of customers is met, both the requirement for lampblack exhausting and the requirement for sufficiently utilizing energy can be met through an electric conductivity heat absorbing device and a solar heat collecting device, and the roller frying furnace has the beneficial effects of being convenient to use, convenient to maintain and clean, high in efficiency, capable of saving resources, high in energy utilization rate, good in reliability and the like.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to a drum fryer. Background technique [0002] At present, there are mainly two types of cooking tools and methods for hotel chefs. One is to use traditional pot containers, heat the pot body through open flames or electric heat sources, and stir fry the ingredients in the pot by hand, especially when frying chicken, duck or For other meat products, the meat products need to be half-cooked or stewed in a pressure cooker first. The processing time and cycle are long, and it is difficult to ensure that customers can order food quickly, which is a waste of time and manpower; The designed automatic cooking pot, this type of equipment can complete the stir-fry of ingredients without manual intervention, but there are still some shortcomings in this type of automatic cooking pot currently on the market, such as troublesome operation of the equipment, and insufficient daily cleaning and ma...

AI Technical Summary

Problems solved by technology

[0002] At present, there are mainly two types of cooking tools and methods for hotel chefs. One is to use traditional pot containers, heat the pot body through open flames or electric heat sources, and stir fry the ingredients in the pot by hand, especially when frying chicken, duck or For other meat products, the meat products need to be half-cooked or stewed in a pressure cooker first. The processing time and cycle are long, and it is difficult to ensure that customers can order food quickly, which is a waste of time and manpower; The designed automatic cooking pot, this type of equipment can complete the stir-fry of ingredients without manual intervention, but there are still some shortcomings in this type of automatic cooking pot currently on the market, such as troublesome operation of the equipment, and insufficient daily cleaning and maintenance of the equipment. Convenience, poor stir-frying effect on some ingredients, etc.

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