A food frying pan structure that realizes pot body turning by electric control

Abstract

The invention provides a food frying pan structure which realizes the turning of the pot body through electric control, which includes a pot body, a vertical support plate and a mounting plate. The upper half of the vertical support plate is respectively provided with annular inner track grooves, which are sleeved on both ends of the straight section of the pot body, corresponding to the two annular outer track grooves on the outer wall of the pot body and connected in rotation by balls. The lower end of the body is provided with a fire supply device, and the drive mechanism is provided on the mounting plate, and the drive mechanism includes a geared motor, the pot body, two vertical support plates, the fire supply device, the mounting plate, the gear motor and the outlet The bottom of the material guiding trough is connected with a platform plate, the lower end of the platform plate is provided with a base plate, and spring shock pads are installed one by one near the edges around the base plate and the platform plate. The invention better improves the efficiency of food stir-frying, reduces the waste of raw materials, and saves production costs.

Description

technical field [0001] The invention mainly relates to the technical field of food frying pan equipment, in particular to a structure of a food frying pan capable of turning over the pan body through electric control. Background technique [0002] There are many types of woks for food on the market, most of which are small woks for household kitchen cooking, and when food manufacturers need to produce a large number of roasted seeds and nuts, such as chestnuts, walnuts and other nuts, they need to use large woks. The advanced frying pan equipment is used for cooking food, and the food is heated evenly during the cooking process through the stir-frying action, and it will not be easily burnt. The existing cylindrical frying pan uses the internal blades to stir the food to achieve stir-frying. This method has the phenomenon of uneven stirring. The main reason is that the food remaining in the gap between the pot body and the stirring blade cannot be turned well, resulting in e...

AI Technical Summary

Problems solved by technology

[0002] There are many types of woks for food on the market, most of which are small woks for household kitchen cooking, and when food manufacturers need to produce a large number of roasted seeds and nuts, such as chestnuts, walnuts and other nuts, they need to use large woks. The advanced frying pan equipment is used for cooking food, and the food is heated evenly during the cooking process through the stir-frying action, and it will not be easily burnt. The existing cylindrical frying pan uses the internal blades to stir the food to achieve stir-frying. This method has the phenomenon of uneven stirring. The main reason is that the food remaining in the gap between the pot body and the stirring blade cannot be turned well, resulting in excessive heating and scorching, which makes the food raw materials Generates waste, which increases production costs

Images