Crescent cooking pan

Abstract

A crescent cooking pan belongs to the technical field of kitchen utensils and comprises a pan body. The pan body comprises a pan bottom and a pan wall, wherein the pan wall encircles the arc of the pan bottom and extends upward. When the opening extends and vertical to the horizontal datum, one side surface of the pan wall stops extending, the other side surface which corresponds to the side surface drives the adjacent left and right side surface to go on extending upward and to extend to the inner side arc, the pan wall is enabled to be lower at one side and higher at the other corresponding side, the adjacent left and right sides of the pan incline from the higher position to the lower position to form a crescent structure, and the three side surface of the opening of the pan wall are curled inward. The crescent cooking pan can effectively prevent food material and edible oil from overflowing from the pan opening and ensure that the working table of the kitchen to be clean and easily washed. Meanwhile, the lower side surface enables a spatula to stir the food in the pan. The crescent cooking pan is good in viewing effect, ensures the pan bottom to be heated evenly, can avoid the situations of loosening or damages due to the fact that a handle connection column is connected with the pan wall, and prolongs the service life.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, in particular to a crescent-shaped cooking pot. Background technique [0002] At present, cooking pots or cooking pots on the market generally adopt a hemispherical structure, and the upper opening of the pot is opened obliquely outward to form an open shape. The cooking pot with this structure is easy to overflow along the obliquely outward pot mouth when frying the ingredients and cooking oil, which will not only stain the kitchen work surface, but also bring trouble to cleaning the oil stains, and the splashed oil may burn the cook and cause damage to the cook. Leave scars and cause unnecessary losses. [0003] In the prior art, such as "a cooking pot" disclosed in Chinese Patent Application Publication No. CN103976639A, it includes a pot body and a cooking pot handle. The particles are in the form of a flat plate with a notched spacer, which is arranged obliquely at a small angl...

AI Technical Summary

Problems solved by technology

The disadvantage of this kind of cooking pot is that: the pot body adopts a common hemispherical structure, and the outwardly open pot mouth cannot prevent the overflow of ingredients and cooking oil, which has the shortcomings that common cooking pots have.

The disadvantage of this frying pan structure is that although an arc-shaped open cover body is extended upwards on the front edge of the frying pan, effectively blocking the overflow of food materials and cooking oil here, there is still no oil on both sides of the front edge. It is protected, and the extended cover body greatly affects the visibility of the frying pan, which is not conducive to the storage of the frying pan, and greatly increases the difficulty of production

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