Stir-frying device for tea processing

Abstract

The invention discloses a stir-frying device for tea processing, comprising a base, an air outlet and an inner chamber, wherein the upper end of the base is connected with a device body, and the middle of the top end of the device body is provided with a discharge port in a penetrating way; the top end of the discharge port is distributed with a sealing gasket, and the top end of the sealing gasket is connected with a top cover by glue; the right side of the top cover is provided with a rotating shaft, and the air outlet is fixedly formed in the front end of the discharge port; the inner chamber is arranged in the middle of the front of the device body, and the outer wall of the inner chamber is peripherally connected with a sealing ring; a main shaft penetrates through the middle of the inner side of the sealing ring, and the outer wall of the main shaft is peripherally provided with rotating blades; the right side of the inner chamber is distributed with a hinge, and the right side of the hinge is fixedly provided with a door body. The stir-frying device for tea processing is provided with the base, a integrated welding structure is arranged between the base and the device body,the base and the device body are horizontally and vertically distributed, and the base and the body are made of a stainless steel material, so that the device is good in rigidity, and is not easy to break and collapse during use.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a stir-frying device for tea processing. Background technique [0002] Tea processing, also known as "tea making", is the process of making various semi-finished teas or finished teas from the fresh leaves of tea trees through various processing procedures. Processing), reprocessing and deep processing, different processing techniques will form different teas, the formation of the quality of each tea depends on the coordination of processing procedures; high-quality fresh leaf raw materials can only be produced under exquisite processing conditions. All kinds of tea, tea processing needs to be continuously stir-fried by stir-frying equipment, and the tea leaves are dried. [0003] The existing stir-frying devices are all simple open-air stir-frying in use, which causes the dust in the air to enter the tea leaves during the stir-frying, and the tea tastes bitter and astrin...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a stir-frying device for tea processing to solve the problem that the existing stir-frying devices proposed in the above-mentioned background technology are all simple open-air stir-frying in use, which causes dust in the air to enter during stir-frying. In the tea leaves, the tea tastes bitter and astringent during subsequent soaking, which affects the taste of use. At the same time, there are often problems of uneven stir-frying during stir-frying

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