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multifunctional rice cooker

A rice cooker and multi-functional technology, applied in heating devices, cooking utensils, household appliances, etc., can solve the problems of heat loss, failure to produce rice cooker, and failure of the cooker to reach the temperature, so as to save electric energy and improve utilization rate Effect

Active Publication Date: 2016-09-28
ANHUI TONGFA EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Electric rice cooker is a kind of cooking utensil commonly used in the family now, and it has functions such as automatic temperature control, automatic power-off and heat preservation, is mainly used in two kinds of cooking methods of steaming and boiling, but existing electric rice cooker is in order to make full use of its internal The space increases the capacity of the pot, so the pot body that accommodates the ingredients is made into a barrel-shaped pan, which makes the function of the electric rice cooker too single, and can only be used for steaming food instead of frying the ingredients. , because the pan cannot be operated with a kitchen utensil similar to a spatula, and the rice has a certain degree of stickiness, so most of the pans used in the rice cooker have a non-stick coating. serious threat to human health
On the other hand, because only the bottom of the frying pan is heated, the ingredients in the pan are heated unevenly, often the phenomenon that the ingredients at the bottom of the pan have been sintered but the ingredients on the top have not yet been cooked. Secondly, the electric heating plate of the existing electric rice cooker Only the heat on the upper surface can be transferred to the pot body, and the heat dissipated from other directions will be lost in vain, which will not only waste electric energy, but also may cause the pot body to fail to reach the predetermined temperature
[0003] In addition to the above-mentioned defects, the existing electric rice cooker also has a problem that it cannot produce rice crackers when cooking rice.
In the past, when using a traditional Chinese iron pot to cook rice, a layer of rice crust would be produced on the bottom of the pot. This kind of rice cake tastes crispy and is loved by many people. However, in order to avoid the inconvenience of removing the rice cooker at the bottom, Therefore, the critical temperature of heating is set, and the heating is stopped when the rice cooker is just about to be produced in the pot, so that the existing electric rice cooker cannot meet people's needs for use.

Method used

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Embodiment Construction

[0013] Such as figure 2 , 3 , shown in 5, a kind of multifunctional electric rice cooker, comprises pot body 10, electric heating device and pot cover 40, it is characterized in that: described pot body 10 is spherical iron pot, and the heat conduction plate that described electric heating device comprises 20 and the electric heating pipe 21 arranged inside the heat conduction plate 20, the pot body 10 is placed on the heat conduction plate 20, the support surface of the heat conduction plate 20 is spherical and the support surface is attached to the bottom of the pot body 10. A spherical round-bottomed pot is used to replace the pan used in the previous rice cooker, so that the rice cooker can not only be used for steaming food, but also for cooking. At the same time, the round-bottomed pot can directly scoop up ingredients with a spatula , so there is no need to smear non-stick pan coating in the pot. In addition, the present invention adopts the method of casting to embed...

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Abstract

The invention belongs to food heating appliances and particularly relates to a multifunctional electric cooker. The multifunctional electric cooker comprises a body, a heating device and a cover. The body is of a spherical surface shape. The electric heating device comprises a heat conducting plate and electric heating tubes disposed inside the heat conducting plate. The body is disposed on the heat conducting plate. The support surface of the heat conducting plate is of a spherical surface shape and fits to the bottom of the body. A reflecting layer for reflecting energy is further disposed below the heating device. The multifunctional electric cooker has the advantages that the body is of the spherical surface shape, and food frying is facilitated; the reflecting layer on the periphery of the heating device can reflect dispersed heat back to the body, heat energy utilization rate is increased, and electric energy is saved.

Description

technical field [0001] The invention belongs to a food heating appliance, in particular to a multifunctional electric rice cooker. Background technique [0002] Electric rice cooker is a kind of cooking utensil commonly used in the family now, and it has functions such as automatic temperature control, automatic power-off and heat preservation, is mainly used in two kinds of cooking methods of steaming and boiling, but existing electric rice cooker is in order to make full use of its internal The space increases the capacity of the pot, so the pot body that accommodates the ingredients is made into a barrel-shaped pan, which makes the function of the electric rice cooker too single, and can only be used for steaming food instead of frying the ingredients. , because the pan cannot be operated with a kitchen utensil similar to a spatula, and the rice has a certain degree of stickiness, so most of the pans used in the rice cooker have a non-stick coating. Serious threat to hum...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24
Inventor 焦发兆
Owner ANHUI TONGFA EQUIP CO LTD
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