Tea drying machine

Abstract

Provided is a tea drying machine. The tea drying machine comprises a shell, a stirring mechanism and a swinging mechanism; a drying area is arranged inside the shell; a feeding pipe is arranged abovethe drying area; a discharging pipe is arranged on one side of the bottom of the drying area; the drying area is wrapped with an oil bin; a spiral partition plate is arranged inside the oil bin and divides the oil bin into a communicating spiral oil channel; the stirring mechanism comprises a stirring motor fixedly installed in the middle of the top end of the shell; an air outlet pipe is arrangedon the outer side of the shell; an inlet of the air outlet pipe communicates with the interior of the drying area; an outlet of the air outlet pipe is connected with an exhaust machine; the bottom ofthe shell is installed on the swinging mechanism; and the swinging mechanism comprises an upper rotary shaft, an eccentric disc, a lower rotary shaft and a swinging drive mechanism. The whole shell is driven by the swinging mechanism to rotate while tea is stirred in the shell, and the drying efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of dryers, in particular to a tea dryer. Background technique [0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a saying about the approximate time, and evidence can also be found to show that tea drinking was indeed practiced in many parts of the world The habit was passed down from China, so many people think that drinking tea was first created by the Chinese, and the habit of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. [0003] Tea needs to be dried during the production process. Traditionally, it is generally dried manually. In order to ensure uniform drying, it is necessary to manually stir fry continuously during drying, which is a waste of manpower. For this reason, modern society gradually emerges Some tea dryers have been developed, but there are stil...

AI Technical Summary

Problems solved by technology

[0003] Tea needs to be dried during the production process. Traditionally, it is generally dried manually. In order to ensure uniform drying, it is necessary to manually stir fry continuously during drying, which is a waste of manpower. For this reason, modern society gradually emerges Some tea dryers have been developed, but there are still some defects in modern tea dryers. For example, in modern drying devices, the drying of tea is only done by simple heating and stirring, which cannot meet the requirements of large-scale industrial production. Processing

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