Dried fruit stir-fry radiator

Abstract

The invention discloses a dried fruit stir-fry radiator which comprises a machine frame. A fry pan is arranged on the machine frame, the fry pan is provided with a discharging opening and a feeding inlet, a supporting frame driven by a power device is rotatably connected with the inside of the fry pan, a stir-fry frame is arranged on the supporting frame, the stir-fry frame is further provided with multiple stir-fry supporting frames distributed in a radial shape in a staggered mode, each stir-fry supporting frame is provided with a pancake turner, an electric sliding ring is electrically connected with the inside of each pancake turner, and accordingly dried fruits can be stir-fried and uniformly heated; the pan is provided with multiple ventilation holes, a fan is arranged on the lower portion of the fry pan, the fan can cool the dried fruits after being stir-fried, the bottom of the fry pan is arranged obliquely, the discharging opening is arranged on the lowermost portion of the bottom of the fry pan, and the dried fruits are discharged conveniently. The dried fruit stir-fry radiator is simple in structure, the dried fruits are uniformly heated, stir-fry efficiency is high, and the fried dried fruits can be cooled.

Description

technical field [0001] The invention relates to a dried fruit stir-fry cooling machine. Background technique [0002] In the prior art, the dried fruit is generally placed in a large pot, manually stir-fried, and the bottom of the pot is heated with a wood stove or a coal stove, which is labor-intensive, low-efficiency, and wastes energy. Chinese patent: 200620098635.0 discloses a food automatic stir-frying machine. A stir-frying utensil is installed in the frying pan, and the bottom of the frying pan is heated. The stir-frying machine with this structure stirs and heats unevenly, and has no heat dissipation and cooling function. After frying, artificial heat dissipation is required, which increases labor intensity. In addition, the drum type dried fruit roaster disclosed in Chinese patent 98251022.5 also has the disadvantages of uneven heating and lack of heat dissipation and cooling. Contents of the invention [0003] The first technical problem to be solved by the pres...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the dried fruit is generally placed in a large pot, manually stir-fried, and the bottom of the pot is heated with a wood stove or a coal stove, which is labor-intensive, low-efficiency, and wastes energy.

Chinese patent: 200620098635.0 discloses a food automatic stir-frying machine. A stir-frying utensil is installed in the frying pan, and the bottom of the frying pan is heated. The stir-frying machine with this structure stirs and heats unevenly, and has no heat dissipation and cooling function. After frying, artificial heat dissipation is required, which increases labor intensity. In addition, the drum-type dried fruit roaster disclosed in Chinese patent 98251022.5 also has the disadvantages of uneven heating and lack of heat dissipation and cooling.

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