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Overturning type tea frying device for tea processing

A toggle device and stir-frying technology, applied in the direction of tea processing before extraction, can solve the problems of low service life, damage, large manual operation labor, etc., and achieve the effects of simple mechanism, uniform stirring and less labor.

Inactive Publication Date: 2019-02-15
尹领
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It is necessary to dry the tea leaves in a hot pot to reduce the moisture in the tea leaves and prolong the shelf life. There are many equipments for frying tea, but most of the frying pans are fixed and need manual or machine operation. Manual operation is labor intensive, while the machine-operated stir-fry lever is easy to cause the stir-fry lever to collide with the bottom wall of the stir-fry pot and be damaged, and the service life is low

Method used

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  • Overturning type tea frying device for tea processing
  • Overturning type tea frying device for tea processing
  • Overturning type tea frying device for tea processing

Examples

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Embodiment 1

[0021] see Figure 1~3 , in the embodiment of the present invention, a kind of stir-fried tea device for tea processing, comprising a stir-fry pot body 1, a mounting frame body 2 and a stable bottom plate 4 for installing and supporting the stir-fry pot body 1, the stir-fry pot body 1 port The edge is fixed with a fixed flange 5, and the upper side of the port of the stir frying pot body 1 is provided with a matching top cover 3, and one end of the top cover 3 is hinged with one end of the fixed flange 5 and its hinge is connected to the mounting frame On the rod frame in the middle of the body 2, the top of the top cover 3 and the flipping device arranged on the top of the mounting frame body 2, the flipping device includes a hydraulic oil tank 10 fixed on the top of the mounting frame body 2, a hydraulic pump 9 and an adjustment hydraulic cylinder 8 , the two ends of the adjustment hydraulic cylinder 8 are respectively connected to the top of the mounting frame body 2 and th...

Embodiment 2

[0024] This embodiment differs from Embodiment 1 in that: the edge of the top cover 3 is hinged with a plurality of fastening bolts 6 with nuts, and the edge of the fixing flange 5 is provided with a plurality of fastening bolts 6 corresponding one-to-one. The card interface 7, when the top cover 3 and the wok body 1 are closed, the fastening bolt 6 is placed inside the corresponding card interface 7 and the nut is screwed, so that the top cover 3 and the wok body 1 are closed and fastened.

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Abstract

The invention discloses an overturning type tea frying device for tea processing, in the technical field of tea processing. The overturning type tea frying device comprises a stir-frying pan body, a mounting frame body for mounting and supporting the stir-frying pan body and a stable bottom plate, wherein a fixed flange is fixed to the edge of a socket of the stir-frying pan body; a top cover which cooperates with the socket of the stir-frying pan body is arranged on the upper side of the socket of the stir-frying pan body; one end of the top cover is hinged to one end of the fixed flange, andthe hinging position is connected to a middle part rod frame of the mounting frame body; the top of the top cover is connected with a cover lifting device arranged at the top of the mounting frame body; a supporting and reciprocating toggling device is arranged on one side away from the mounting frame body, on the bottom wall of the stir-frying pan body; a heating cavity is formed in an arc wallof the stir-frying pan body; and an electric heating coil for heating the stir-frying pan body is wound in the heating cavity, and is electrically connected with an electrifying switch arranged on themounting frame body through a connecting wire. The overturning type tea frying device disclosed by the invention is simple in mechanism; manual stir-frying is not needed, so that labor is low; and the stir-frying is uniform, the efficiency is high, and the practicality is high.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a flipping tea frying device for tea processing. Background technique [0002] Tea refers to the leaves and buds of the tea tree. Tea drinking originated in China. The leaves are leathery, oblong or oval, and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method and product shape. According to the season, it can be divided into spring tea, summer tea, [0003] Autumn tea, winter tea. Added tea is formed by reprocessing various crude tea or refined tea, including scented tea, pressed tea, extracted tea, medicinal health tea, tea-containing beverages, etc. Tea contains catechin, cholesterolenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. Tea drinks - tea is known as "one of the three major drinks in the world". Tea production is divided int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 尹领
Owner 尹领
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