Food frying pan structure capable of realizing overturning of pan body through electric control

Abstract

The invention provides a food frying pan structure capable of realizing overturning of a pan body through electric control. The food frying pan structure comprises a pot body, vertical supporting plates and a mounting plate, wherein the pot body is of a straight cylinder type; necking sections are symmetrically arranged at the two ends; annular inner rail grooves are formed in the upper half sections of the two vertical supporting plates respectively, and the two ends of the straight barrel section of the pot body are sleeved with the annular inner rail grooves, correspond to two annular outerrail grooves in the outer wall of the pot body and are rotationally connected through balls; a fire supply device is arranged at the lower end of the pot body; a driving mechanism is arranged on themounting plate; the driving mechanism comprises a gear motor; a platform plate is connected to the bottoms of the pot body, the two vertical supporting plates, the fire supply device, the mounting plate, the gear motor and a discharging guide groove body; a bottom plate is arranged at the lower end of the platform plate; and spring shock pads are installed at the positions, close to the peripheraledges, between the bottom plate and the platform plate one by one. By the above structure, food stir-frying efficiency is greatly improved, the waste of raw materials is reduced, and the production cost is saved.

Description

technical field [0001] The invention mainly relates to the technical field of food frying pan equipment, in particular to a structure of a food frying pan capable of turning over the pan body through electric control. Background technique [0002] There are many types of woks for food on the market, most of which are small woks for household kitchen cooking, and when food manufacturers need to produce a large number of roasted seeds and nuts, such as chestnuts, walnuts and other nuts, they need to use large woks. The advanced frying pan equipment is used for cooking food, and the food is heated evenly during the cooking process through the stir-frying action, and it will not be easily burnt. The existing cylindrical frying pan uses the internal blades to stir the food to achieve stir-frying. This method has the phenomenon of uneven stirring. The main reason is that the food remaining in the gap between the pot body and the stirring blade cannot be turned well, resulting in e...

AI Technical Summary

Problems solved by technology

[0002] There are many types of woks for food on the market, most of which are small woks for household kitchen cooking, and when food manufacturers need to produce a large number of roasted seeds and nuts, such as chestnuts, walnuts and other nuts, they need to use large woks. The advanced frying pan equipment is used for cooking food, and the food is heated evenly during the cooking process through the stir-frying action, and it will not be easily burnt. The existing cylindrical frying pan uses the internal blades to stir the food to achieve stir-frying. This method has the phenomenon of uneven stirring. The main reason is that the food remaining in the gap between the pot body and the stirring blade cannot be turned well, resulting in excessive heating and scorching, which makes the food raw materials Generates waste, which increases production costs

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