Universal type stir-frying device used for tea and operating method for universal type stir-frying device

A general-purpose, tea-leaf technology, applied in the field of food processing, can solve the problems of small scope of application, poor versatility, and low work efficiency, and achieve the effects of increasing the scope of application, reducing labor intensity, and improving work efficiency

Inactive Publication Date: 2016-12-14
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to solve the problems of small application range, poor versatility, and low work efficiency of existing tea stir-frying devices, and provide a tea leaf stir-frying device with reasonable structure design, high stir-frying efficiency, good stir-frying quality and wide application range. Universal stir-frying device for tea and its operation method

Method used

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  • Universal type stir-frying device used for tea and operating method for universal type stir-frying device
  • Universal type stir-frying device used for tea and operating method for universal type stir-frying device
  • Universal type stir-frying device used for tea and operating method for universal type stir-frying device

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Embodiment 1

[0021] as attached Figure 1-3 As shown, a general-purpose stir-fry device for tea leaves includes a base plate 1, a drying chamber 2, a motor 3, a transmission shaft 4, a stirring rod 5, a blower 6 and a walking wheel 7, and it is characterized in that the drying chamber 2 is arranged on the bottom plate 1, and the feeding bin 8 and the discharge pipe 9 are arranged on the drying chamber 2, and a baffle 10 and a heating block 11 are arranged on the inner wall of the drying chamber 2, and the number of the baffles 10 is 6, the motor 3 is arranged on the outer wall of the drying chamber 2, the transmission shaft 4 is arranged in the drying chamber 2, one end is connected with the motor 3, the other end is connected with the heating block 11, and on the transmission shaft 4 A heat conduction block 12 is provided, and a thermal insulation ring 13 is provided at the joint between the motor 3 and the transmission shaft 4, through which heat insulation ring 13 is used to prevent hea...

Embodiment 2

[0028] as attached Figure 4 As shown, a general-purpose stir-frying device for tea leaves includes a base plate 1, a drying chamber 2, a motor 3, a transmission shaft 4, a blower 6, a walking wheel 7 and an auger 15, and it is characterized in that the drying chamber 2 is arranged on the bottom plate 1, and the feeding bin 8 and the discharge pipe 9 are arranged on the drying chamber 2, and a baffle 10 and a heating block 11 are arranged on the inner wall of the drying chamber 2, and the number of the baffles 10 is 8, the motor 3 is arranged on the outer wall of the drying chamber 2, the transmission shaft 4 is arranged in the drying chamber 2, one end of which is connected to the motor 3, and the other end is connected to the heating block 11, and the motor 3 is connected to the heating block 11. The connection of the transmission shaft 4 is provided with a heat insulation ring 13, which prevents heat from being transmitted to the motor 3 through the heat insulation ring 13,...

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Abstract

The invention discloses a universal type stir-frying device used for tea. The universal type stir-frying device comprises a bottom plate, a drying room, a motor, transmission shafts, stirring rods, an air blower and travelling wheels. The universal type stir-frying device used for tea is characterized in the drying room is arranged on the bottom plate; a charge bin and a discharge tube are arranged on the drying room; a baffle plate and a heating block are arranged on the inner wall of the drying room; the motor is arranged on the outer wall of the drying room; the transmission shafts are arranged in the drying room; one end of each transmission shaft is connected to the motor, and the other end of each transmission shaft is connected to the heating block; heat conduction blocks are arranged on the transmission shafts; the stirring rods are arranged on the heat conduction blocks; the air blower is arranged on the outer wall of the drying room; the travelling wheels are arranged on the bottom plate; and lock buckles are arranged on the travelling wheels. According to the universal type stir-frying device used for tea disclosed by the invention, the heating block is arranged on the inner wall of the drying room and is used for transmitting heat onto the transmission shafts, the heat conduction blocks and the stirring rods, so that the stirring rod can simultaneously stir and fry tea in the drying room, and therefore, stir-frying efficiency and stir-frying quality of the tea are improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a general stir-frying device for tea and an operation method thereof. Background technique [0002] The roasting of tea is one of the processing procedures before tea goes on the market. The traditional method is mostly manual roasting, which not only has a large workload and high labor intensity, but also has the problem of uneven roasting of tea, which reduces the quality of tea leaves after roasting. The existing methods mostly use machinery to fry tea leaves. For example, the patent application number 201410002803.0 discloses the method of frying tea leaves with fragrant and beautiful colors, which solves the problem of low efficiency of manual frying and defective tea leaves after frying. The problem of high efficiency, but it has the problems of small scope of application, poor versatility, and low work efficiency. Contents of the invention [0003] The object of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 胡志荣李世柱谢家林
Owner 芜湖市三山区绿色食品产业协会
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