Swing-type tea stir frying machine

Abstract

The invention discloses a swing-type tea stir-frying machine, which comprises a base, a vertical plate, a top plate, a frying pan, a main stir-frying spoon and a U-shaped steel plate; the upper surface of the base is fixedly connected with a vertical plate, and the top of the vertical plate is fixed A top plate is connected, a wok is arranged between the vertical plates, a limit frame is fixedly connected to the lower surface of the top plate, a sliding frame is arranged inside the limit frame, a first motor is fixedly connected to the side wall of the vertical plate, and the shaft of the first motor The extension end is fixedly connected with a cam, the lower surface of the sliding frame is fixedly connected with a second motor, the shaft extension end of the second motor is fixedly connected with a stirrer shaft, and the left and right sides of the end of the stirrer shaft are respectively hinged with a main stirrer spoon. The main stirrer and the auxiliary stirrer rotate to stir-fry the tea leaves. The auxiliary stirrer can be extended outward to expand the stir-frying range of the auxiliary stirrer and improve the stir-frying efficiency; the wok swings left and right during the stir-frying process , so that the tea is heated more evenly, and the stir-frying efficiency is further improved; the U-shaped steel plate can reduce the vibration during the stir-frying process.

Description

technical field [0001] The invention relates to tea processing equipment, in particular to a swing-type tea stir frying machine. Background technique [0002] There is a long record of tea drinking in Chinese history, and tea culture has become an indispensable part of Chinese traditional culture. In the process of making tea, it is often necessary to stir-fry the tea leaves to remove excess water in the tea leaves, so that In the follow-up processing operation, during the tea frying process, whether the tea is heated evenly is very important to the overall quality of the tea, but most tea frying machines use the pot drying method. In order to avoid uneven heating of the tea leaves, manual adjustment is required, which not only increases the drying time time, it is also very easy to make the tea leaves heated unevenly under the situation of improper manual adjustment, thereby affecting the effect of frying tea, and the existing tea frying machines have low work efficiency in...

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Problems solved by technology

[0002] There is a long record of tea drinking in Chinese history, and tea culture has become an indispensable part of Chinese traditional culture. In the process of making tea, it is often necessary to stir-fry the tea leaves to remove excess water in the tea leaves, so that In the follow-up processing operation, during the tea frying process, whether the tea is heated evenly is very important to the overall quality of the tea, but most tea frying machines use the pot drying method. In order to avoid uneven heating of the tea leaves, manual adjustment is required, which not only increases the drying time It is also very easy to cause the tea leaves to be heated unevenly in the case of improper manual adjustment, thereby affecting the effect of frying tea, and the existing tea frying machines have low work efficiency in the process of frying tea, which is difficult to meet people's daily production needs

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