Tea stir-frying mechanism

A stir-frying mechanism and technology of tea leaves, which are applied in tea processing before extraction, etc., can solve problems such as low quality, difficulty in ensuring the quality of fresh tea roasting, and insufficient roasting

Inactive Publication Date: 2018-01-26
余伟文
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the development of social economy, more and more production processes have entered mechanization, and the production of tea is no exception. The most common one is the stir-frying mechanism for tea processing, but there are still some Problems, for example, some stir-frying mechanisms simply flip the fresh tea, but the fresh tea will cling to the inner wall of the stir-frying mechanism during the stir-frying process

Method used

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Embodiment Construction

[0024] Such as Figure 1-Figure 4 As shown, a stir-frying mechanism for tea processing mainly includes a fixed connecting plate 1, a rotating shaft 2, a main body 3, a safety lock 4, a rotating motor 5, a handle 6, a movable cover 7, a swing motor 8, a supporting base 9, Air vent 10, connect fixed pin 11, stir-fry main shaft 12, the first stir-fry sub-shaft 13, stir-fry bristles 14, heating equipment 15 and the second stir-fry sub-shaft 16, the upper end of fixed connecting plate 1 passes through rotating shaft 2 and Main body 3, and a safety lock 4 is installed on the upper side of the main body 3, the main body 3 forms a rotating structure through the rotating shaft 2 and the fixed connecting plate 1, and the rotating motor 5 is located at the center of the upper end of the main body 3, which improves the tumbling of tea leaves inside the main body 3 Efficiency increases the stir-frying effect of tea leaves, and also ensures the performance of the rotary motor 5. The lower e...

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Abstract

The invention relates to a tea stir-frying mechanism, which mainly comprises fixed connection plates, a rotary motor and a swing motor. By means of a rotating shaft and the swing motor, the main bodyswings back and forth at work, thus improving the rolling efficiency of tea in the main body, and increasing the rolling effect of tea. The rotary motor and a stir-frying main shaft effectively improve the stir-frying effect of tea in the main body, and then ensure the quality of stir-fried tea. A first stir-frying countershaft and a second stir-frying countershaft are fixed on the stir-frying main shaft for efficient stir-frying of tea, thus improving the stir-frying efficiency of tea. Also the second stir-frying countershaft can scatter the tea wrapped together in a tea stir-frying process,thus enhancing the tea stir-frying quality, and increasing the work efficiency of the device. The first stir-frying countershaft is also equipped with stir-frying bristle for brushing off tea clingingto the main body inner wall, thereby guaranteeing the product quality after stir-frying of tea.

Description

technical field [0001] The invention relates to the technical field of tea processing devices, in particular to a tea stir-frying mechanism. Background technique [0002] With the development of social economy, more and more production processes have entered mechanization, and the production of tea is no exception. The most common one is the stir-frying mechanism for tea processing, but there are still some Problems, for example, some stir-frying mechanisms simply flip the fresh tea, but the fresh tea will cling to the inner wall of the stir-frying mechanism during the stir-frying process, which makes it difficult to ensure the quality of the fresh tea. The use value of the stir-frying mechanism has also been reduced, and some stir-frying mechanisms are not good enough for the frying of fresh tea. During the frying of fresh tea, the fresh tea will be wrapped together, so that the quality after frying is lower. , so we propose a stir-frying mechanism for tea processing, so a...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 余伟文
Owner 余伟文
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