35results about How to "Improve stir-frying effect" patented technology

The invention provides a stirring mechanism for intelligent cooking equipment. The stirring mechanism comprises a driving mechanism and two pot forks which are driven by the driving mechanism. The rotating radius part of one pot fork passes through the center of a pot, and the rotating radius part of the other pot fork does not pass through the center of the pot. The stirring mechanism for the intelligent cooking equipment has the following advantages that the two pot forks of different sizes are used for replacing two existing pot forks of the same size, it is guaranteed that food materials at the center of the pot and on the edge of the pot can be fully stir-fried, and the food with the best flavor can be cooked ultimately. According to the stirring mechanism, fork pieces and cross rods of the pot forks form fixed angles, the fixed angles are adjusted to be optimal, meanwhile, the plane where the pot forks are located is parallel to the rotating radius parts of the pot forks, in this way, the fork pieces can align the food materials in the stir-frying process, and the stir-frying effect of the pot forks in the cooking process can be further improved. According to the stirring mechanism for the intelligent cooking equipment, the pot forks and the driving mechanism are elastically connected, it can be guaranteed that food in the pot can be completely stir-fried through the pot forks, and it also can be guaranteed that the pot and the pot forks cannot be damaged.

The invention relates to a cooking method implemented by a cooking utensil. The cooking utensil comprises a pot, a pot lid, a stirring paddle and a driving mechanism. The stirring paddle can be drivenby the driving mechanism to move, and is arranged in the pot in such a manner that the stirring paddle can transversely swing; the stirring paddle at least comprises a cambered section in the lengthdirection, the inner wall of the pot comprises a cambered surface, and the cambered surface adapts to the shape of the cambered section when the cambered section swings. The cooking method at least includes a stir-frying phase. The stirring paddle can be driven by the driving mechanism to swing back and forth in the pot in the stir-frying phase, food materials can be scooped up by a turner formedby a bottom surface and side surfaces of the cambered section, can be turned over and can fall back, and swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and cooking modes. Compared with the prior art, the cooking method has the advantages that upper and lower layersof food materials can be continuously repositioned to be repeatedly stir-fried, the swing angles and the swing frequencies of the stirring paddle can be adaptively adjusted according to the characteristics of the food materials, the quantities of the food materials and the cooking modes, accordingly, the food materials, spices and the like can be uniformly mixed with one another, and the food materials have good mouth feel.

The invention discloses integrated drying and packaging equipment for tea processing, relates to the technical field of tea processing, and aims to solve problems that stir-frying is not thorough enough, the drying efficiency is affected and quick packaging cannot be conducted after drying in the existing tea processing process. According to the following scheme, the integrated drying and packaging equipment comprises a box body; a heating pot is movably arranged in the box body in a sleeving manner; a stir-frying mechanism is arranged inside the heating pot in a sleeving manner; a supportingplate is fixedly connected to the right side of the bottom of the box body; a driving steering mechanism is fixedly connected to the left side of the supporting plate; a heating mechanism is arrangedon the left side of the inner wall of the bottom of the box body; and a supporting rod is fixedly connected to the left side of the bottom of the box body. According to the integrated drying and packaging equipment for tea processing, the stirring efficiency of tea leaves is conveniently improved, the tea leaves can be conveniently and quickly blanked and canned, and the canned tea leaves are covered for guarantee, so that the drying and packaging continuity of the tea leaves can be realized, intermediate procedures are reduced, the tea leaves are prevented from being affected with damp, one machine has multiple purposes, the integration degree is high, and the practicability of the device is improved.

The invention discloses a dryer for refuse disposal, and relates to the field of refuse disposal. The dryer comprises a roller, a supporting table and a heating pipeline. The roller is obliquely arranged on the supporting table in a rotatable manner through supporting wheels. The heating pipeline is rotationally arranged in the roller. The dryer further comprises a dust removal system and a control system used for controlling the drying temperature. The dryer has the beneficial effects that heat inside the heating pipeline dries refuse in the roller through a main pipe body and bifurcated pipe bodies in a dispersed manner, the drying effect can be improved by rotating the heating pipeline, and therefore the charring phenomenon is avoided; no polluted air is produced by the dryer through the dust removal system, and the working environment is improved; and the controllability and accuracy of the drying temperature inside the roller are improved through the control system, so that the drying effect is improved, and drying efficiency is improved.

The invention relates to a cooking utensil which comprises a pot, a pot lid, a stirring paddle and a driving mechanism. The stirring paddle can be driven by the driving mechanism to move, and is arranged in the pot in such a manner that the stirring paddle can transversely swing; the stirring paddle at least comprises a cambered section in the length direction, the inner wall of the pot comprisesa cambered surface, the cambered surface adapts to the shape of the cambered section when the cambered section swings, the cambered section comprises a top surface, a bottom surface and side surfaces,the side surfaces are connected with the top surface and the bottom surface, and included angles ranging from 0 degrees to 70 degrees are formed by the bottom surface and the side surfaces. Comparedwith the prior art, the cooking utensil has the advantages that upper and lower layers of food materials can be continuously repositioned to be repeatedly stir-fried, accordingly, the food materials,spices and the like can be uniformly mixed with one another, the cooking degree can be greatly upgraded, and mouth feel can be greatly enhanced.

The invention relates to the technical field of tea oil making, in particular to a stir-frying device for tea oil making and a using method of the stir-frying device, the stir-frying device comprisesa base, a stir-frying pot, a rotating device, a stirring device and a supporting plate, a controller is fixedly connected to the left side of the top end of the base; the stirring device is fixedly connected with the top end of the base; and the stirring device comprises a first supporting frame, a second supporting frame, a supporting rod, a rotating ball, a connecting block, a connecting rod, asliding rail and a rolling wheel, a heating disc is fixedly connected to the inner side of the stir-frying pot, and a lifting detection device is arranged on the inner side of the top end of the supporting plate. By means of the first supporting frame, a first roller, the connecting rod and other components in the stirring device, shaking of the stir-frying pot can be achieved, the tea seed stir-frying effect is improved, tea seeds can be heated evenly, the contact time and frequency of the tea seeds and air are increased by stirring the tea seeds, the effect of increasing the water loss speedof the tea seeds is achieved, and the tea seed stir-frying efficiency is improved. And the arrangement is simple in structure and high in stability.

The invention relates to a cooking machine. The cooking machine comprises a machine frame, a bottom plate frame is arranged at the bottom of the machine frame, an induction cooker is arranged on the bottom plate frame, and a frying pan is placed above the induction cooker; the bottom plate frame is provided with a pot cover overturning device and a food material pouring mechanism; the bottom plate frame is provided with cooking devices located on the two sides of the frying pan respectively and a driving mechanism for driving the cooking devices to operate; a liquid material storage mechanism and a solid material storage mechanism are arranged on a side frame body of the machine frame; and the bottom plate frame is further provided with a seasoning pouring mechanism for receiving seasoning in the liquid material storage mechanism and / or the solid material storage mechanism. The cooking machine can realize automatic cooking, and has the advantages of simplicity, convenience, rich cooking functions and good cooking effect.

The invention relates to a tea stir-frying mechanism, which mainly comprises fixed connection plates, a rotary motor and a swing motor. By means of a rotating shaft and the swing motor, the main bodyswings back and forth at work, thus improving the rolling efficiency of tea in the main body, and increasing the rolling effect of tea. The rotary motor and a stir-frying main shaft effectively improve the stir-frying effect of tea in the main body, and then ensure the quality of stir-fried tea. A first stir-frying countershaft and a second stir-frying countershaft are fixed on the stir-frying main shaft for efficient stir-frying of tea, thus improving the stir-frying efficiency of tea. Also the second stir-frying countershaft can scatter the tea wrapped together in a tea stir-frying process,thus enhancing the tea stir-frying quality, and increasing the work efficiency of the device. The first stir-frying countershaft is also equipped with stir-frying bristle for brushing off tea clingingto the main body inner wall, thereby guaranteeing the product quality after stir-frying of tea.

The invention discloses an efficient automatic finished tea roasting machine. The automatic finished tea roasting machine includes a main bin body, a connecting ring is mounted at one end of the mainbin body, sliding wheels A are evenly arranged on the inner side of the connecting ring, an annular sliding assembly is installed at one end in the main bin body away from the sliding wheels A, a tearoasting bin is arranged inside the main bin body, and fits the sliding wheels A and the annular sliding assembly, and electric heating plates are evenly arranged in the tea roasting bin. The efficient automatic finished tea roasting machine is equipped with a dust cover, a tea conveyor, a dust discharge pipeline, a dust discharge fan, a filter bin, a filter screen, a high-density filter screen and an activated carbon filter layer, realizes automatic discharging while stir-frying, performs separation and collection of tea , chippings and dust, has no need for follow-up special separation and sieving, shortens the production period and production difficulty, also filters and collects the moisture, chippings and dust pumped out, while reaching a cleaning effect, also prevents the substancesfrom scattering into the air and causing pollution.

The invention relates to the technical field of tea leaf enzyme deactivating, and discloses a tea leaf processing enzyme-deactivating device. The tea leaf processing enzyme-deactivating device comprises a supporting plate; a roller is rotatably connected to the surface of the supporting plate; the lower surface of the roller is in contact with the upper surface of a heating plate; the upper surface of the roller is in contact with the lower surface of a magnetic plate; a feeding frame is fixedly connected to the top of the supporting plate; a motor is fixedly connected to the rear portion of the supporting plate; a collecting mechanism is arranged on the inner wall of the roller; a screw rod is rotatably connected to the inner wall of the roller; a pushing mechanism is arranged on the surface of the screw rod; a fixing block is fixedly connected to the inner wall of the roller; a pushing plate is rotatably connected to the inner wall of the fixing block through a torsional spring; and the surface of the feeding frame is fixedly connected with a circular ring. According to the tea leaf processing enzyme-deactivating device disclosed by the invention, the roller is driven by the motor to rotate, so that tea leaves can be automatically stir-fried, manual operation of workers is not needed, the working efficiency is improved, stir-frying enzyme deactivating of the tea leaves is realized, and the enzyme deactivating effect is improved.

The invention relates to the technical field of tea drying and discloses a tea drying device which comprises a drying device body, the body comprises a supporting plate, a first shell is fixedly connected to the supporting plate, a longitudinal stirring device is arranged in the first shell, the longitudinal stirring device comprises a second transverse plate, a transverse stirring device is arranged on the second transverse plate, and the transverse stirring device comprises a first transverse plate. A secondary drying device is arranged on the upper surface of the first transverse plate, a residue collecting device is further arranged on the upper surface of the first transverse plate, a primary water-removing device is further arranged on the upper surface of the supporting plate, and asixth gear is driven to rotate through rotation of a second motor. When gear teeth of the sixth gear mesh with the gear opening of the right side wall in a second gear belt, the rotation of the sixthgear drives a second sliding block on the second gear belt to slide in a first sliding groove, the second gear belt drives a second box body to move upwards, a second motor rotates continuously, thesecond box body of the tea drying device is driven by the longitudinal stirring device to reciprocate up and down, tea in the second box body are turned over, heating is more uniform, and the tea frying effect is better.

The invention discloses a traditional Chinese medicinal material stir-frying device for medical care. The traditional Chinese medicinal material stir-frying device for medical care comprises a bottomplate, wherein a box body is fixedly connected to the top of the bottom plate, a supporting plate is fixedly connected between two sides of the inner wall of the box body, a motor is fixedly connectedto one side of the top of the supporting plate through a connecting block, a first belt pulley sleeves the outer surface of an output shaft of the motor, a screw rod is rotationally connected betweentwo sides of the inner wall of the box body through a bearing and is located at the bottom of the supporting plate, and a second belt pulley sleeves the outer surface of one end of the screw rod. Theinvention relates to the technical field of medical facilities. According to the traditional Chinese medicinal material stir-frying device for medical care, the stir-frying effect is greatly enhanced, the abundant working time of medical staff is saved, the workload of the medical staff is alleviated, the working efficiency of the medical staff is improved, the rapid and efficient stir-frying ofthe traditional Chinese medicinal materials is realized, and thus the drying work of the traditional Chinese medicinal materials of the medical staff is greatly facilitated.

The invention discloses stir-frying equipment for food processing. The stir-frying equipment for food processing comprises a base; a supporting seat is fixedly connected to the base; a swing rod is hinged to the supporting seat; an electric frying pan is fixedly connected to the upper end of the swing rod; a supporting plate and a supporting table are fixedly connected to the base; a driving motorand a supporting block are installed on the supporting table; an output end of the driving motor is fixedly connected with a rotating rod; the rotating rod penetrates through the supporting block andis rotationally connected with the supporting block; a first bevel gear and a first circular plate are sequentially installed on the rotating rod; a pull rod is hinged between the first circular plate and the swing rod; a vertical rod rotationally connected with the supporting plate is arranged on the supporting plate in a penetrating mode; and a second bevel gear is mounted at the bottom of thevertical rod. The stir-frying equipment for food processing is reasonable in structure, nuts can be stir-fried in a spiral mode, the nut stir-frying effect can be better, it is guaranteed that the nuts are good in color and taste, and the labor intensity of workers is greatly reduced.

The invention discloses a novel pumpkin seed stir-frying device. The novel pumpkin seed stir-frying device comprises a base; two supporting columns and a processing box are fixedly installed at the top of the base; a cross beam is fixedly installed between the tops of the two supporting columns; a motor is fixedly installed at the top of the cross beam; a strip-shaped box, a filtering box and a heating box are sequentially and fixedly installed on the right side face of the left side supporting column from top to bottom; the upper end and the lower end of the right side of the strip-shaped box communicate with an air inlet pipe and an air outlet pipe correspondingly; a first one-way valve and a second one-way valve are arranged on the air inlet pipe and the air outlet pipe correspondingly; sliding rails are fixedly mounted in the inner walls of the upper side and the lower side of the strip-shaped box; two symmetrical springs are fixedly installed on the inner wall of the right side of the strip-shaped box; a connecting block is fixedly installed between the left sides of the two springs; sliding blocks are fixedly installed at the upper end and the lower end of the connecting block; the two sliding blocks are slidably connected with the sliding rails in the corresponding sides; and a trapezoidal block and a supporting rod are fixedly connected to the left side and the right side of the connecting block correspondingly. The novel pumpkin seed stir-frying machine is compact in structure and more uniform and efficient in pumpkin seed stir-frying.

The invention provides tea processing equipment. The tea processing equipment comprises a stir-frying pan, stir-frying plates, a motor, a sealing cover, a rotating shaft and supporting legs; the stir-frying pan is semi-cylindrical; the rotating shaft penetrates through the stir-frying pan; the rotating shaft is provided with the three stir-frying plates; the section of each stir-frying plate is inan arc shape; one side of the stir-frying pan is fixedly provided with the motor; and an output shaft of the motor is in transmission connection with the rotating shaft. The motor is started, the rotating shaft can be driven to rotate, and then the stir-frying plates are driven to rotate; the stir-frying pan is hollow inside, and a live heating coil is installed in an inner cavity of the stir-frying pan to form a heating layer; and tea leaves are poured into the stir-frying pan, the heating coil is powered on, the motor is started, and the stir-frying plates are driven to stir-fry the tea leaves in the stir-frying pan. According to the tea processing equipment, traditional manual stir-frying is replaced with machines, thus reducing the cost, and the stir-frying effect can be improved dueto high working precision of the machine.

The invention relates to the technical field of food processing, and discloses crisping and puffing processing equipment for chilli seeds. The equipment comprises a stir-frying box; a feeding hole isformed in the top end of the stir-frying box; the top end of the stir-frying box is fixedly provided with a first motor; an output shaft of the first motor is fixedly provided with a rotating rod; theleft side and right side of the rotating rod are each fixedly provided with stir-frying blades; buffer blocks are fixedly arranged at opposite sides of the inner wall of the stir-frying box; the inner wall of each buffer block is fixedly provided with a buffer spring; the side, away from the corresponding buffer block, of each buffer spring is fixedly provided with a connecting block; the side, away from the corresponding buffer spring, of each connecting block is fixedly provided with a baffle; a first leakage plate is fixedly installed at opposite sides of inner wall of the stir-frying box;and the inner walls of the opposite sides of the stir-frying box are each fixedly provided with a movable seat. According to the crisping and puffing processing equipment for the chilli seeds, as basic raw materials, the chili seeds are processed into convenient, leisure and best-seasoned foods; and the crisping and puffing processing equipment has the advantages of convenient processing and lowcost.

The invention discloses an automatic stir-frying device for cereal grain processing, and can solve the problems that: existing automatic stir-frying devices for cereals still have certain defects in the using process, the existing devices only use stir-frying structures such as a roller for stir-frying cereals during stir-frying, the position of the roller is fixed and can only rotate during stir-frying, the conditions of low stir-frying speed, poor effect and non-uniform heating of cereals in the stir-frying process exist, and the stability performance is not high although some shaking stir-frying modes exist. The device comprises a bracket, and a movable frame, a fixed frame and a stir-frying frame which are arranged in the bracket, a bottom support and a base are installed at the bottomof the bracket, an arc-shaped groove is formed in the inner wall of the bracket, a plurality of wheels embedded into the arc-shaped groove are installed on the side wall of the movable frame, and themovable frame is fixedly connected to the fixed frame through a connecting frame and a draught fan which are arranged on the inner wall of the movable frame.

The invention discloses a labor-saving tossing and stir-frying method. According to the method, a pot body is pried by a lever to save labor; at least one lever mechanism is arranged on a tossing panor handle; the lever mechanism comprises at least one fulcrum; the lever mechanism and the pot body have at least one acting point; the lever fulcrum is movably connected with the pot body or the handle, the pot body is movably connected with the handle through a lifting lug; the pot body, the handle, and a lever stir-frying mechanism connected to the handle are included, the invention is characterized in that the lever stir-frying mechanism comprises a connecting shaft and a lever, a connecting lifting lug is fixedly connected with the pot body and the handle, the connecting mode is not limited, the handle is movably connected with the pot body lifting lug through the lifting lug connecting shaft, a lever prying labor-saving mechanism is arranged between the pot body and the handle, and the limiting device is arranged between the pot body and the handle and can be adjusted. An operator holds the handle by hand to press the lever to pry the pot body upwards and loosens the lever to enable the pot body to fall back downwards due to gravity, so that jolt frying operation is repeatedly achieved, labor consumption is greatly reduced due to the fact that the lever participates in prying, influence on dishes due to uneven heating of the dishes caused by untimely jolt frying is avoided, a fitness function is achieved, and the cooking becomes easy and interesting.

The invention provides automatic stir-frying equipment for sesame hot baking and stir-frying processing, which comprises a base, a stir-frying tank is fixed on the surface of the top end of the base, a multi-stage stir-frying assembly is arranged in the stir-frying tank, and a heat supply assembly connected with the oil inlet end of the multi-stage stir-frying assembly is arranged outside the stir-frying tank. The multi-stage stir-frying assembly comprises a storage barrel and a hollow oil storage shaft, the storage barrel and the stir-frying tank are coaxially arranged, the hollow oil storage shaft is inserted into the storage barrel, a first auger is fixed to the outer wall of the storage barrel, a second auger is fixed to the outer wall of the hollow oil storage shaft, and the heat supply assembly comprises rotary joints fixed to the two ends of the second auger, a jacket which is connected with the oil outlet end of the rotary joint through a pipeline, and an electric heating wire which is fixed inside the stir-frying tank. According to the sesame stir-frying device, sesame in the stir-frying tank can be processed in batches under stir-frying at different temperatures, so that the stir-frying effect of the sesame is improved.

The invention provides a tea leaf stir-frying machine and a using method thereof. The tea leaf stir-frying machine comprises a supporting frame; a heating base is bolted to the top of an inner cavityof the supporting frame; a mounting frame is bolted to the top of the heating base; sliding columns are transversely bolted to the front face and the back face of the inner cavity of the mounting frame; sliding sleeves are slidably connected to the two sides of each sliding column; a stir-frying box is connected to the tops of the sliding sleeves in a bolted mode; the two sides of the top of the stir-frying box both communicate with feeding hoppers; a discharging hopper communicates with the center of the bottom of the stir-frying box; and a fixing frame is connected to the back face of the stir-frying box in a bolted mode. Through cooperation of a high-speed motor, a driving gear, a driven gear, a stirring rod and stirring blades, tea leaves in the stir-frying box are fully stir-fried ina double-shaft stirring mode, so that the tea leaves make full contact with heat, and through cooperation of a low-speed motor, a concave rod, a rotating sleeve, a connecting column and a hinge seat,the stir-frying box can be driven to shake leftwards and rightwards; and the rolling frequency of the tea leaves in the stir-frying box is further increased.

The invention belongs to the technical field of tea leaf production and in particular relates to a high-quality tea leaf stir-frying method. The method adopts a stir-frying system; the stir-frying system comprises a screening barrel and a stir-frying barrel, and further comprises a No. 1 driving unit, a screening unit, a conveying unit, a No. 2 driving unit, a stir-frying unit and a No. 1 spring.The No. 1 driving unit, the screening unit, the No. 2 driving unit and the stir-frying unit are mutually matched, so that on one hand, a screening plate and a bulge are mutually matched; the screeningplate is used for stirring tea leaves in a No. 1 barrel and large-leaf tea leaves and small-leaf tea leaves are completely separated, so that the screening effect of the tea leaves is improved, and furthermore, the post-period stir-frying effect of the tea leaves is improved; on the other hand, a driving motor, a cam, a rotary table, a rotary shaft and a torsion spring are mutually matched, and aheating plate can rotate in the clockwise direction and also can rotate in the anticlockwise direction; in a rotating process of the heating plate, the heating plate is used for uniformly heating thetea leaves, so that the tea leaf stir-frying effect is improved.

The invention discloses a stir-frying dedusting device for stir-fried food. A stir-frying tank is installed on the top of a device body, a top cover is fixedly connected to the top of the stir-fryingtank, a reducer is installed in the middle of the top of the top cover, a Y355 motor is installed on the top of the reducer, a stirring shaft is fixedly connected to the bottom of the reducer, a fixing shaft casing is installed on the outer side of the stirring shaft, stirring vanes are installed on both sides of the fixing shaft casing, and a vent port is formed in the other side of the top of the top cover; a dedusting box is installed on the top of the vent port, an air pipe is fixedly connected to the left side of the dedusting box, an exhaust fan is installed at the bottom of the air pipe, supporting legs are welded to the bottom of the stir-frying tank, and trundles are installed at the bottoms of the supporting legs. The dedusting box is connected to the exhaust fan through the airpipe, the exhaust fan can pump hot exhaust gas dedusted by the dedusting box into a clamping sleeve for further heating of the device body. The device is efficient and practical, increases the energyutilization rate, improves the stir-frying effect, reduces the processing cost and avoids environmental pollution at the same time.

The invention relates to stir-frying equipment for tea processing, which comprises a stir-frying outer box, a stir-frying inner container, a stirring body, a fixed stirring cavity, a movable stirring cavity, a heating wire, an arc-shaped stirring blade, a positive and negative rotation stirring motor, a feeding assembly, a dust removal assembly, a discharging assembly and a control box. Meanwhile, a forward and reverse rotation stirring motor controls a stirring body to rotate forwards and reversely, so that a plurality of arc-shaped stirring blades stir-fry tea leaves in a fixed stirring cavity, and meanwhile, the tea leaves in a movable stirring cavity are stir-fried while being heated, so that the whole tea leaves are uniformly heated; the dust removal assembly filters and sucks out dust generated when the tea leaves are rotated and thrown up every time, and after the tea leaves are stir-fried properly, the discharging assembly enables the tea leaves to fall from the lower ends in the fixed stirring cavity and the movable stirring cavity, so that the tea leaves can be uniformly stir-fried in the at least two stir-frying cavities and are subjected to dust removal; the stir-frying quality and efficiency of the tea leaves can be effectively improved.

The invention discloses a vegetable frying machine, which comprises a frame. A bottom frame is provided at the bottom of the frame. An electromagnetic cooker is arranged on the bottom frame. A frying pan is placed above the electromagnetic cooker. A pot cover turning device and ingredients are arranged on the bottom frame. Inverting mechanism; the bottom frame is provided with a cooking device located on both sides of the frying pan and a driving mechanism for driving the cooking device; the side frame of the rack is provided with a liquid material storage mechanism and a solid material storage mechanism. Mechanism; the base frame is also provided with a condiment inversion mechanism for receiving the liquid material storage mechanism and / or the seasoning in the solid material storage mechanism. The invention can realize the automation of cooking, and has the advantages of simplicity and convenience, rich cooking functions and good cooking effect.

The invention relates to a screening, roasting and frying integrated machine for melon seeds processing, comprising: a screening mechanism, which includes a primary screening mechanism, an automatic separation mechanism and a secondary screening mechanism; a roasting and frying mechanism, which includes a first boiler, a second A stir-frying component and a first lifting component; a transfer mechanism, which includes an output plate, a support component, and an installation cavity; a sorting mechanism, which includes a jacking component, a first transmission component, and a guide component; a shell opening mechanism, which includes a clamping assembly, incision assembly, and post-processing mechanism, the post-processing mechanism includes the second boiler, the second lifting assembly and the collection box; the present invention solves the need to remove the empty melon seeds when the melon seeds are screened, but they are bonded together Several groups of melon seeds are not easy to be blown up under the wind, and the screening effect is poor. At the same time, the melon seeds bonded together are not easy to carry out the technical problem of one-to-one opening work later.

The invention is applicable to the related technical field of tea production and processing, and provides a preparation method of ganoderma lucidum health-preserving tea, which comprises the following steps: washing a ganoderma lucidum mixture, and uniformly processing the ganoderma lucidum mixture into blocky ganoderma lucidum particles; washing and cleaning red dates, drying in the sun, and processing the red dates into blocky red date particles; putting the blocky ganoderma lucidum particles into stir-frying equipment which is heated; adding the blocky red date particles into stir-frying equipment; adding the tartary buckwheat into stir-frying equipment; and taking out the stir-fried ganoderma lucidum health tea, spreading for cooling, and waiting for subsequent packaging. According to the preparation method of the lucid ganoderma health-preserving tea provided by the embodiment of the invention, the prepared lucid ganoderma health-preserving tea retains various components beneficial to a human body in lucid ganoderma to the maximum extent, and the lucid ganoderma health-preserving tea is good in taste, simple to process, low in processing cost and convenient to popularize. According to the stir-frying equipment provided by the invention, dynamic stir-frying is performed while ordered feeding is assisted, so that the stir-frying effect is improved.