15results about How to "Improve stir-frying effect" patented technology

The invention discloses a full-automatic assembly line type cooking robot, and relates to the technical field of cooking robots, the full-automatic assembly line type cooking robot comprises a mechanical arm structure, the mechanical arm structure comprises a supporting base, a first component movably connected to one end of the supporting base, and a second component movably connected to the end, away from the supporting base, of the first component; the power structure comprises a servo motor detachably arranged in the second component, a first fluted disc fixedly connected to one end of the servo motor, a first bevel gear connected to the end, away from the servo motor, of the first fluted disc in a meshed mode, and a connecting rod fixedly connected to the first bevel gear. The transmission assembly is fixedly connected to the end, away from the first bevel gear, of the connecting rod. According to the stir-frying machine, the stir-frying effect is improved, the spiral structure of the stirring part is beneficial to forming natural flowing and circulation of food materials in the stir-frying process, and food material damage and nutrition loss caused by excessive stir-frying are avoided.

The utility model discloses a universal type anti-jumping stirring mechanism and automatic cooker, including main stirring shovel, auxiliary stirring shovel, parallel spur gear set, stirring driver and cardan joint structure, main stirring shovel has stirring rod no. 1 and with stirring rod no. 1 and with stirring rod no. 2 and with stirring rod no. 2 with stirring rod no. The stirring driver is in driving connection with the parallel straight gear set to rotate; the parallel straight gear set is in transmission connection with the universal joint structure and the second stirring rod, the universal joint structure is connected with the first stirring rod, and the inclination angle between the first stirring rod and the vertical direction is 20 + / -5 degrees, so that the first stirring rod is driven by the parallel straight gear set to rotate obliquely and stir-fry food materials in the middle of the electric food warmer through the tool bit. The stirring rod II revolves around the stirring rod I under the transmission of the parallel straight gear set and is used for stir-frying food materials at the edge part of the electric food warmer through the tool bit. Therefore, the rotating stress balance of the first stirring rod and the second stirring rod is improved, and the inner wall of the electric food warmer is prevented from being shaken and collided by the tool bit.

The utility model discloses a helical tooth type anti-jumping stir-frying mechanism and a cooking machine. The helical tooth type anti-jumping stir-frying mechanism comprises a main stirring shovel, a side wall scraping shovel and a driving mechanism, the driving mechanism comprises a driving motor, a driving gear connected with an output shaft of the driving motor and a driven gear; an output shaft of the driving motor is in transmission connection with a rotating seat; the driving gear and the driven gear are meshed on the rotating seat; the main stirring shovel is in transmission connection with the driven gear through a main stirring connecting rod; the side wall scraping shovel is connected with the rotating seat through a side stirring connecting rod; a stirring included angle smaller than 30 degrees is formed between the central axis of the main stirring connecting rod and the vertical direction; through inclined revolution of the main stirring connecting rod, the distribution of rotating force of the main stirring connecting rod and the side stirring connecting rod is more balanced, and the rotating stability of the stir-frying mechanism is improved; and the problems of jumping of a machine table and the like caused by shaking due to contact collision among the main stirring shovel, the side wall scraping shovel and the frying pan due to unstable rotation caused by unbalanced distribution of force are reduced or avoided.

The invention discloses a constant-temperature cyclic heating and efficient stir-frying integrated cooker structure, which aims to solve the problems of non-uniform heating and single stir-frying action of the existing cooker, and comprises a machine table, a stir-frying pan mounted in a groove of the machine table, and a thermal insulation layer covering the outer part of the bottom end of the stir-frying pan and forming a hot air channel with the outer wall of the stir-frying pan. A heating bin is arranged in the machine table, an electric heating plate is arranged in the heating bin, the electric heating plate and the hot air channel form a closed circulating air channel through an air inlet pipe and an air outlet pipe, and a stir-frying assembly is arranged over the stir-frying pan and comprises an elastic rubber column driven by a push rod motor to ascend and descend and driven by a rotating motor to rotate and a stir-frying frame fixed to the tail end of the elastic rubber column. Uniform constant-temperature heating is achieved through closed hot air circulation, meanwhile, the stir-frying frame which can be lifted and rotated and has the elastic tail end is used for simulating complex stir-frying actions, closed-loop cooperative control over the heating and stir-frying processes is achieved in combination with the temperature sensor and the controller, and the cooking uniformity, the finished dish quality and the automation degree are effectively improved.

The utility model relates to a tea leaf stir -frying device for tea production, including stir -frying ware main part, stir -frying subassembly and discharge screen separation subassembly, install stir -frying subassembly on the stir -frying ware main part, the bottom of stir -frying ware main part is installed with discharge screen separation subassembly, the stir -frying subassembly includes first motor, first gear, guide rail, slip ring, outer tooth ring, support ring, rotary rod, stir -frying wheel, second gear, support rod and inner tooth ring, the top outer wall of stir -frying ware main part is fixed with guide rail, the guide rail is slidably connected with slip ring, the outside of slip ring is fixed with outer tooth ring, the utility model has adopted stir -frying subassembly, can carry out automatic stir -frying to tea leaf, need not manual supplementary stir -frying, has reduced the burden of stir -frying, has improved the stir -frying effect of tea, has adopted the discharge screen separation subassembly, can carry out the discharge screen separation to the tea leaf after stir -frying, need not manual supplementary, has reduced the artificial burden, has improved the discharge screen separation effect of tea.

The utility model relates to the technical field of herbal medicine roaster, in particular to an automatic temperature control drum type herbal medicine roaster for preparing traditional Chinese medicine decoction pieces, which comprises a main body mechanism, a discharge turning plate is mounted at the bottom end of a discharge port, a discharge cylinder is mounted at the right end of the discharge turning plate, and a driving motor is connected with a driving controller. Medicinal materials enter the inside of the herbal medicine roaster body through the feeding port, the driving controller controls the driving motor to operate, the driving motor drives the driving rod to rotate, the driving rod rotates to drive the stirring rod to rotate, the stirring rod rotates to enable the medicinal materials to rotate evenly, and the stir-frying effect and efficiency are improved. The heating controller controls the heating layer to heat the herbal medicine roaster main body, so that the herbal medicine is fully stir-fried, after stir-frying is finished, the discharging controller controls the discharging air cylinder to drive the discharging turning plate to move, the stir-fried herbal medicine can be discharged, then the discharging turning plate is closed, new herbal medicine continues to enter the herbal medicine roaster main body through the feeding port, and the herbal medicine roaster is convenient to use. And continuous machining is achieved.

The invention provides a breakage-proof stir-frying device for processing dendrobium huoshanense, which comprises a stir-frying box, one end of the outer side of the stir-frying box is fixedly connected with a fixing plate, the upper end of the fixing plate is fixedly connected with a motor II, the output end of the motor II is fixedly connected with a gear II, the two ends of the stir-frying box are rotatably connected with rotating shafts, and the rotating shafts are fixedly connected with the gear II. By arranging the driving assembly, the gear assembly and the rotating shaft, the internal net cylinder can be driven to rotate, the net cylinder can drive internal dendrobium huoshanense to roll over in the rotating process, stir-frying operation of the dendrobium huoshanense is completed in cooperation with the air inlet assembly, the net cylinder is arranged in a barrel shape, and the contact face of the net cylinder and the dendrobium huoshanense is arc-shaped, so that the dendrobium huoshanense stir-frying device is convenient to use. According to the dendrobium huoshanense stir-frying device, the situation of fragmentation during stir-frying can be prevented, the breakage-proof effect is achieved, in order to improve the stir-frying uniformity, a plurality of air outlet heads are arranged at the bottom of the device so that hot air can be sprayed out upwards, dendrobium huoshanense in the net cylinder can be blown, dendrobium huoshanense is irregularly turned over in the net cylinder, and the stir-frying effect of the device is improved.

The utility model relates to the field of tea leaf processing devices, in particular to an upturned pot type tea leaf fixation machine, which structurally comprises a support frame rotating along the radial direction of a hanging lug, a transfer device mounted in the middle of the support frame and axially moving along the middle of the support frame, and a stirring blade plate fixed along the inner wall in an inner cylinder, according to the improved device, through cooperation of the supporting frame and the transfer device, tea leaves in the overturning process are rapidly sampled through a cavity formed by the second barrel of the transfer device and the second barrel, when sampling is not carried out, the open groove faces downwards, the effect of increasing the overturning area can be achieved, the stir-frying effect is improved, and the practicability is high. When a sample is taken out through the groove, shutdown is not needed, the sample is pulled out by pulling the first barrel body and the second barrel body through the grip, then sampled tea leaves are poured out through supporting and overturning of the limiting groove, danger caused by sampling under non-shutdown work is avoided in a mode of limiting a movement track, and the use efficiency is improved.

The application provides a gas stove, which comprises a burner assembly, a gas valve assembly and a switch assembly. The burner assembly comprises a burner body, a first fire cover and a second fire cover, wherein the burner body defines a first gas cavity, a second gas cavity and a third gas cavity which are independent of each other. The first fire cover comprises a first ring fire hole and a second ring fire hole, and the second fire cover comprises a third ring fire hole. The first ring fire hole, the second ring fire hole and the third ring fire hole are arranged from inside to outside. The gas valve assembly comprises a valve body, a first gas outlet pipeline, a second gas outlet pipeline and a third gas outlet pipeline. The first gas outlet pipeline is communicated with the first gas cavity. The switch assembly is arranged between the first gas outlet pipeline and the first gas cavity. When it is needed to perform explosive frying, the switch assembly is opened. At this time, the first gas outlet pipeline and the first gas cavity are communicated, so that the flame at the first ring fire hole is increased, the flame at the middle position is realized from nothing to something, and the explosive frying effect is improved.

The invention relates to the field of bran stir-frying equipment, in particular to bran stir-frying equipment for stir-frying fructus aurantii with bran, which comprises a shell assembly, the shell assembly comprises a device shell and a first top cover fixedly mounted on the left side of the top of the device shell, a second top cover is fixedly mounted on the right side of the top of the device shell, and the first top cover and the second top cover are fixedly connected and parallel to each other; the swing assembly comprises a first rotating rod rotationally installed on the left side in the device shell. The equipment achieves the effects that the gravity center of materials in the equipment faces downwards during operation, the phenomenon of spilling is prevented, after operation is completed, the opening of the stirring barrel is rotated to the position of the round cover, the materials are convenient to take out, the internal space is heated by cutting magnetic induction lines during stirring, the effect of saving energy is achieved, a large amount of cost is saved, and the equipment is suitable for popularization and application. Meanwhile, the heated temperature conducting copper pipe can stir the materials while heating, the heating effect can be more effectively provided, the materials can be directly stirred and heated, and the stir-frying effect is accelerated.

The invention discloses a stir-frying tank for tea processing, and relates to the field of tea processing. A stir-frying tank for tea processing comprises a tank body and a feeding hopper fixedly mounted at a feeding port of the tank body, and further comprises an electric heating plate mounted in the tank body, and a stirring device mounted in the tank body, the rotating shaft is vertically and rotatably connected to the interior of the tank body and is positioned above the electric heating plate; the rotating rods are symmetrically and rotationally connected to the upper part, close to the electric heating plate, of the rotating shaft; through cooperative use of a rotating shaft, a rotating rod, a turning plate, a bevel gear, a bevel gear ring, a driving assembly and the like, when tea leaves are stir-fried, the tea leaves at the bottom can be turned to the upper part, and the tea leaves at the upper part are turned to the lower part to be in contact with an electric heating plate, so that the heating uniformity of the tea leaves is effectively ensured; the stir-frying effect and the processing efficiency of the tea leaves are improved.

The utility model relates to the technical field of cooking machine, especially a kind of stirring cooking machine, including base, the top of base two ends symmetry is equipped with fixed block, this a kind of stirring cooking machine, when stirring motor drives rotating frame to rotate, gear on rotating frame is engaged with the inner tooth ring inside fixed ring, so that gear revolves around inner tooth ring while autorotation, to drive stirring vane to realize more complex stirring track, improve the effect of stir-frying, drive motor starts after driving eccentric wheel rotation, eccentric wheel rotates and extrudes the bottom rubber boss of pot body, so that pot body occurs periodic swing under the cooperation of reset spring, reset spring provides elastic support when pot body swings, so that pot body can be quickly reset to keep stable cooking position after swing, the rotary connection of fixed rod and movable block allows pot body to swing when subjected to external force, this swing is combined with the stirring action of stirring vane, further improve the effect of stir-frying of food material, convenient operation, and better practicality.

The utility model provides a wok for tea leaf processing, which relates to the field of tea leaf processing equipment and comprises a support frame and a wok body for bearing tea leaves, the wok body is mounted at the top of the support frame, a wok cover which can be turned over to be opened is further arranged at the top of the wok body, and a stir-frying component for stir-frying the tea leaves is mounted at the center of the wok cover. The stir-frying assembly comprises a rotating frame located in the pot cover and a first driving mechanism used for driving the rotating frame to rotate, the first driving mechanism is fixedly installed at the top of the pot cover, the output end of the driving mechanism is fixedly connected with the rotating frame, and a plurality of stir-frying frames are arranged on the rotating frame at equal intervals in the circumferential direction; the inner wall of the pot cover is further provided with a second driving mechanism used for driving the multiple stir-frying frames to rotate, the first driving mechanism drives the rotating frame to rotate, when the rotating frame rotates, the multiple stir-frying frames revolve around the shaft rod in the pot body, meanwhile, the second driving mechanism drives the multiple stir-frying frames to rotate, and the tea leaf stir-frying effect is further improved.

The utility model discloses a kind of anti-sticking wok stir-fried goods machines, including base, the upper end of the base is fixedly provided with box, the inside of the box is provided with stir-frying cavity, the front end of stir-frying cavity is open structure, the inside of stir-frying cavity is provided with stir-frying cylinder, the front end of stir-frying cylinder is open structure, the inside of the box is provided with sliding slot at the both sides of stir-frying cavity, sliding slot is communicated with stir-frying cavity, the inside of sliding slot is provided with screw rod, screw rod is rotatably connected with sliding slot, the front and rear end of the outside of screw rod is all set with the sleeve joint of connecting seat, the side of connecting seat extends to stir-frying cavity, fixed ring is fixedly arranged between the connecting seat, the inside of fixed ring is provided with rotating cavity, rotating cavity is open structure, this structure solves the problem that stir-fried goods is easy to stick on cylinder wall, and the stir-frying effect of stir-fried goods is not good enough.

The utility model discloses a rapeseed oil processing wok convenient to clean, which comprises a base, a turntable is rotatably mounted at the top of the base, two symmetrically distributed vertical plates are fixedly mounted at the top of the turntable, and rotating shafts are rotatably mounted on the two vertical plates. The rapeseed stir-frying device is reasonable in design and good in practicability, can fully stir-fry rapeseeds in the stir-frying pan, drives the stir-frying pan to rotate reversely through the combined action of the third motor and the rotating disc, improves the stir-frying effect on the rapeseeds, improves the sealing effect on the stir-frying pan through a sealing ring and a sealing groove, is beneficial to enhancing the air pressure in the stir-frying pan, and improves the stir-frying efficiency of the rapeseeds. According to the rapeseed stir-frying device, the rapeseed stir-frying efficiency is improved, the stir-frying pan can be controlled to overturn and discharge after the rapeseeds are stir-fried, manual cleaning is avoided, time and labor are saved, the working efficiency is improved, the inner wall of the stir-frying pan can be conveniently cleaned, sewage generated by cleaning the inner wall of the stir-frying pan is discharged out of the stir-frying pan through the discharge pipe and the discharge valve, and the rapeseed stir-frying device is simple and rapid.