6results about How to "Improve stir-frying effect" patented technology

The invention discloses a constant-temperature cyclic heating and efficient stir-frying integrated cooker structure, which aims to solve the problems of non-uniform heating and single stir-frying action of the existing cooker, and comprises a machine table, a stir-frying pan mounted in a groove of the machine table, and a thermal insulation layer covering the outer part of the bottom end of the stir-frying pan and forming a hot air channel with the outer wall of the stir-frying pan. A heating bin is arranged in the machine table, an electric heating plate is arranged in the heating bin, the electric heating plate and the hot air channel form a closed circulating air channel through an air inlet pipe and an air outlet pipe, and a stir-frying assembly is arranged over the stir-frying pan and comprises an elastic rubber column driven by a push rod motor to ascend and descend and driven by a rotating motor to rotate and a stir-frying frame fixed to the tail end of the elastic rubber column. Uniform constant-temperature heating is achieved through closed hot air circulation, meanwhile, the stir-frying frame which can be lifted and rotated and has the elastic tail end is used for simulating complex stir-frying actions, closed-loop cooperative control over the heating and stir-frying processes is achieved in combination with the temperature sensor and the controller, and the cooking uniformity, the finished dish quality and the automation degree are effectively improved.

The utility model relates to a tea leaf stir -frying device for tea production, including stir -frying ware main part, stir -frying subassembly and discharge screen separation subassembly, install stir -frying subassembly on the stir -frying ware main part, the bottom of stir -frying ware main part is installed with discharge screen separation subassembly, the stir -frying subassembly includes first motor, first gear, guide rail, slip ring, outer tooth ring, support ring, rotary rod, stir -frying wheel, second gear, support rod and inner tooth ring, the top outer wall of stir -frying ware main part is fixed with guide rail, the guide rail is slidably connected with slip ring, the outside of slip ring is fixed with outer tooth ring, the utility model has adopted stir -frying subassembly, can carry out automatic stir -frying to tea leaf, need not manual supplementary stir -frying, has reduced the burden of stir -frying, has improved the stir -frying effect of tea, has adopted the discharge screen separation subassembly, can carry out the discharge screen separation to the tea leaf after stir -frying, need not manual supplementary, has reduced the artificial burden, has improved the discharge screen separation effect of tea.

The application provides a gas stove, which comprises a burner assembly, a gas valve assembly and a switch assembly. The burner assembly comprises a burner body, a first fire cover and a second fire cover, wherein the burner body defines a first gas cavity, a second gas cavity and a third gas cavity which are independent of each other. The first fire cover comprises a first ring fire hole and a second ring fire hole, and the second fire cover comprises a third ring fire hole. The first ring fire hole, the second ring fire hole and the third ring fire hole are arranged from inside to outside. The gas valve assembly comprises a valve body, a first gas outlet pipeline, a second gas outlet pipeline and a third gas outlet pipeline. The first gas outlet pipeline is communicated with the first gas cavity. The switch assembly is arranged between the first gas outlet pipeline and the first gas cavity. When it is needed to perform explosive frying, the switch assembly is opened. At this time, the first gas outlet pipeline and the first gas cavity are communicated, so that the flame at the first ring fire hole is increased, the flame at the middle position is realized from nothing to something, and the explosive frying effect is improved.

The invention discloses a stir-frying tank for tea processing, and relates to the field of tea processing. A stir-frying tank for tea processing comprises a tank body and a feeding hopper fixedly mounted at a feeding port of the tank body, and further comprises an electric heating plate mounted in the tank body, and a stirring device mounted in the tank body, the rotating shaft is vertically and rotatably connected to the interior of the tank body and is positioned above the electric heating plate; the rotating rods are symmetrically and rotationally connected to the upper part, close to the electric heating plate, of the rotating shaft; through cooperative use of a rotating shaft, a rotating rod, a turning plate, a bevel gear, a bevel gear ring, a driving assembly and the like, when tea leaves are stir-fried, the tea leaves at the bottom can be turned to the upper part, and the tea leaves at the upper part are turned to the lower part to be in contact with an electric heating plate, so that the heating uniformity of the tea leaves is effectively ensured; the stir-frying effect and the processing efficiency of the tea leaves are improved.

The utility model relates to the technical field of cooking machine, especially a kind of stirring cooking machine, including base, the top of base two ends symmetry is equipped with fixed block, this a kind of stirring cooking machine, when stirring motor drives rotating frame to rotate, gear on rotating frame is engaged with the inner tooth ring inside fixed ring, so that gear revolves around inner tooth ring while autorotation, to drive stirring vane to realize more complex stirring track, improve the effect of stir-frying, drive motor starts after driving eccentric wheel rotation, eccentric wheel rotates and extrudes the bottom rubber boss of pot body, so that pot body occurs periodic swing under the cooperation of reset spring, reset spring provides elastic support when pot body swings, so that pot body can be quickly reset to keep stable cooking position after swing, the rotary connection of fixed rod and movable block allows pot body to swing when subjected to external force, this swing is combined with the stirring action of stirring vane, further improve the effect of stir-frying of food material, convenient operation, and better practicality.

The utility model discloses a kind of anti-sticking wok stir-fried goods machines, including base, the upper end of the base is fixedly provided with box, the inside of the box is provided with stir-frying cavity, the front end of stir-frying cavity is open structure, the inside of stir-frying cavity is provided with stir-frying cylinder, the front end of stir-frying cylinder is open structure, the inside of the box is provided with sliding slot at the both sides of stir-frying cavity, sliding slot is communicated with stir-frying cavity, the inside of sliding slot is provided with screw rod, screw rod is rotatably connected with sliding slot, the front and rear end of the outside of screw rod is all set with the sleeve joint of connecting seat, the side of connecting seat extends to stir-frying cavity, fixed ring is fixedly arranged between the connecting seat, the inside of fixed ring is provided with rotating cavity, rotating cavity is open structure, this structure solves the problem that stir-fried goods is easy to stick on cylinder wall, and the stir-frying effect of stir-fried goods is not good enough.