Tea leaf frying device

Abstract

The invention belongs to the field of tea leaf frying equipment, and in particular discloses a tea leaf frying device. The tea leaf frying device comprises a stir-frying device; the stir-frying device comprises a support seat, a motor, a first rotating shaft, a plurality of connecting rods, a plurality of second rotating shafts and a plurality of stir-frying parts; the motor is fixed on the support seat; the first rotating shaft is rotatably connected with the support seat and is fixedly connected with an output end of the motor; the connecting rods are fixed on the side face of the first rotating shaft; the second rotating shafts are rotatably connected with the connecting rods; the stir-frying parts are fixed on the side faces of the second rotating shafts; the tea leaf frying device also comprises an air isolation stir-frying pan; the air isolation stir-frying pan comprises a pan body, a plurality of air outlet columns and a first air pump; the pan body is fixed on the support seat and is internally provided with an air outlet cavity; the air outlet columns are arranged at the bottom of the pan body at intervals; a plurality of air outlet holes are formed in the side faces of the air outlet columns; the air outlet holes are communicated with the air outlet cavity; an output end of the first air pump is communicated with the air outlet cavity by means of a hose pipe. The tea leaf frying device solves the problem that in the prior art, tea leaves are in large-area contact with a high-temperature pan wall for a long time, so that the adhesion between the tea leaves and the pan wall is caused.

Description

technical field [0001] The invention belongs to the field of tea roasting equipment. Background technique [0002] The wild species of tea are found in the mountainous areas of the provinces south of the Yangtze River in China. They are small trees, tea trees with small leaves, leaves 3 to 4 cm long, and the tree type is shrub. Fried tea usually refers to the frying process in the process of tea processing. It is a method of wilting tea leaves in a frying pan with low heat. This process has a certain impact on the quality of tea leaves. An existing tea frying device includes a frying pan and a motor-driven rotating shaft mounted on the edge of the frying pan, and a frying plate is connected to the rotating shaft. This tea frying device has the following disadvantages: it cannot stir fry continuously, Stir-frying is not uniform, so that the color of the tea leaves is different or overcooked; the tea leaves are easy to stick to the frying board, causing the tea leaves to be d...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a tea frying device to solve the problem in the prior art that tea leaves stick to the pot wall when they are in contact with the high temperature pot wall for a long time

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