Sesame stir-frying pan

A technology for frying pan and sesame oil, which is applied in the direction of producing fat, fat oil/fat production, etc., can solve the problems of reducing the quality of sesame oil, manual turning of the frying pan, restricting the production efficiency of sesame oil, etc., and achieves improved production efficiency, improved efficiency and good quality. Effect

CN101870917AInactive Publication Date: 2010-10-27铜陵大通小磨麻油厂
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2010-10-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a sesame stir-frying pan, which comprises a pan body [10] and a stir-frying device, wherein the stir-frying device comprises a support [8], a first rotating shaft [6] and a driving device; the support [8] supports above the pan body [10]; the first rotating shaft [6] is vertically arranged above the pan body [10] and is movably connected to the support [8]; the driving device comprises a motor [1], a second rotating shaft [3], a pair of engaged bevel gears [5] and a transmission belt [2]; the second rotating shaft [3] is perpendicular to the first rotating shaft [6] and is movably connected to the support [8]; a pair of engaged bevel gears [5] is respectively and fixedly connected to the end parts of the first rotating shaft [6] and the second rotating shaft [3]; the motor [1] drives the second rotating shaft [3] to rotate through the transmission belt [2]; and a plurality of stir-frying handles [9] are fixed at different positions at the lower end of the second rotating shaft [3]. The sesame stir-frying pan has the advantages of high stir-frying efficiency, good quality of produced sesame oil and great improvement in production efficiency of the sesame oil.
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Description

technical field

[0001] The invention relates to a wok, in particular to a wok for producing sesame oil and frying sesame. Background technique

[0002] Sesame oil is a kind of edible fat that people like. In the production process of sesame oil, it is necessary to use a frying pan to heat and fry sesame seeds, so that "raw sesame seeds" become "cooked sesame seeds". The existing frying pan has a simple structure, and when the sesame is heated in the pot, it needs to be manually turned continuously. Due to the large amount of manual labor and the high ambient temperature, the efficiency of stir-frying is low, which causes some sesame to overheat, reducing the The quality of sesame oil also restricts the production efficiency of sesame oil simultaneously. Contents of the invention

[0003] The purpose of the invention is to solve the problem that the quality of the sesame oil is reduced and the production efficiency of the sesame oil is also restricted due to manual turnin...

Examples

Embodiment Construction

[0009] A kind of sesame frying pan of the present invention, as figure 1 As shown, it includes a pot body 10 and a stir-frying device fixed on the top of the pot body 10. The stir-frying device includes a bracket 8, a first rotating shaft 6 and a driving device, and the bracket 8 is supported on the top of the pot body 10. The first The rotating shaft 6 is upright above the pot body 10 and is movably coupled to the support 8 through two bearing seats 7. The driving device includes a motor 1, a second rotating shaft 3, a pair of meshing bevel gears 5 and a transmission belt 2, and the second rotating shaft 3 is perpendicular to the rotating shaft 6 and is movably connected to the bracket 8 through the support 5. A pair of meshing bevel gears 5 are respectively fixed on the ends of the first rotating shaft 6 and the second rotating shaft 3. The motor 1 drives the second rotating shaft through the transmission belt 2. Second rotating shaft 3 rotates, and the lower end of second r...