Stir-frying component and cooking equipment

Abstract

The invention discloses a stir-frying component and cooking equipment. The stir-frying component comprises a stir-frying rotating shaft and a stir-frying shovel connected with the stir-frying rotating shaft, the stir-frying shovel comprises a shovel body used for shoveling materials from the interior of the cookware, a shovel opening making contact with the inner wall of the cookware is formed in one side edge of the shovel body, and upward material guiding parts inclining towards the outer side of the shovel body are arranged on the other side edges of the shovel body. The material guiding part comprises a material guiding main baffle and an auxiliary side baffle; the height of the material guiding main baffle is larger than that of the auxiliary side baffle, and the included angle of the material guiding main baffle relative to the shovel body is not smaller than that of the auxiliary side baffle relative to the shovel body. In the process that the stir-frying shovel throws materials, a part of the materials on the shovel body can slide to the material guiding main baffle, so that the materials are spread on the stir-frying shovel to be more open, height difference is formed, the materials are thrown back to a pot in a time-sharing and segmented mode through the stir-frying shovel, the materials are scattered more open after being separated from the stir-frying shovel, and therefore a better stir-frying effect is achieved.

Description

technical field [0001] The present invention relates to a stir-frying component and cooking equipment using the same, more specifically, the present invention relates to a stir-frying component used in automatic or semi-automatic cooking equipment and cooking equipment using the same. Background technique [0002] The cooking equipment used to make Chinese dishes is usually equipped with a stirring or stir-frying device. During the cooking process, the stirring or stir-frying device is used to break up / mix the materials so that they can fully contact with the oil or prevent the materials from agglomerating. [0003] A stir-frying member used in existing cooking equipment includes a stir-frying shaft and a stir-frying shovel. The stir-frying shovel rotates around the stir-frying shaft that is basically horizontal or at a small angle with the horizontal plane. The material is thrown back into the pot. Although this kind of stir-frying member can scoop up materials from the po...

AI Technical Summary

Problems solved by technology

Although this kind of stir-frying member can scoop up materials from the pot, the materials can only be thrown back into the pot in groups or most of the materials on the stir-frying shovel are aggregated and thrown back into the pot, and it is difficult to fully spread them in the pot after falling back into the pot open, which will affect the stir-frying effect

Images