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Stir-frying equipment for food processing

A technology for food processing and equipment, applied in the field of food processing stir-frying equipment, can solve the problems of low efficiency, poor stir-frying effect, increased labor intensity of staff, etc., and achieves the effect of good effect, reasonable structure and reduced labor amount.

Pending Publication Date: 2021-04-02
李真小
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nuts need to be processed before they are sold to ensure that they are complete in color and taste. Some nuts need to be stir-fried during processing to increase the taste of nuts. However, most of the current nuts are stir-fried manually, especially for Some small workshops and small self-employed households not only increase the labor intensity of the staff, but also the stir-frying effect is not good and the efficiency is low, so we designed a food processing and stir-frying equipment to solve the above problems

Method used

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  • Stir-frying equipment for food processing
  • Stir-frying equipment for food processing
  • Stir-frying equipment for food processing

Examples

Experimental program
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Effect test

Embodiment 1

[0025] refer to Figure 1-3 , a food processing stir-fry equipment, comprising a base 1, a support base 2 is fixedly connected to the base 1, a swing rod 3 is hingedly connected to the support base 2, an electric frying pan 4 is fixedly connected to the upper end of the swing rod 3, and an electric frying pan 4 is fixedly connected to the base 1. A support plate 5 and a supporting platform 7 are fixedly connected, and a driving motor 6 and a supporting block 22 are installed on the supporting platform 7. The output end of the driving motor 6 is fixedly connected with a rotating rod 23, and the rotating rod 23 runs through the supporting block 22 and is connected to it in rotation. The first bevel gear 24 and the first circular plate 8 are successively installed on the rotating rod 23, and a pull rod 9 is hingedly connected between the first circular plate 8 and the swing rod 3, and one end of the pull rod 9 is hingedly connected with the swing rod 3. , the other end of the pul...

Embodiment 2

[0032] refer to Figure 4 The difference between this implementation and Embodiment 1 is that in this embodiment, the support plate 5 is provided with a long rod 28 connected to it in rotation up and down, a torsion spring is installed between the long rod 28 and the support plate 5, and the bottom of the long rod 28 is installed. There is a second shifting plate 10, the long rod 28 is fixedly connected with a gear lever 11, and the L-shaped bar 20 is fixedly connected with a baffle plate 26 matched with the gear lever 11; wherein the second dialing plate 10 is the same as the first dialing plate 21, The arcs of the two are oppositely arranged; the support plate 5 is provided with a through groove 27, and the L-shaped rod 20 is arranged through the through groove 27, which can ensure that the L-shaped rod 20 can swing within a certain range.

[0033]In this embodiment, when the driving motor 6 works, the L-shaped rod 20 can move upward and swing, and then the baffle 26 can mov...

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Abstract

The invention discloses stir-frying equipment for food processing. The stir-frying equipment for food processing comprises a base; a supporting seat is fixedly connected to the base; a swing rod is hinged to the supporting seat; an electric frying pan is fixedly connected to the upper end of the swing rod; a supporting plate and a supporting table are fixedly connected to the base; a driving motorand a supporting block are installed on the supporting table; an output end of the driving motor is fixedly connected with a rotating rod; the rotating rod penetrates through the supporting block andis rotationally connected with the supporting block; a first bevel gear and a first circular plate are sequentially installed on the rotating rod; a pull rod is hinged between the first circular plate and the swing rod; a vertical rod rotationally connected with the supporting plate is arranged on the supporting plate in a penetrating mode; and a second bevel gear is mounted at the bottom of thevertical rod. The stir-frying equipment for food processing is reasonable in structure, nuts can be stir-fried in a spiral mode, the nut stir-frying effect can be better, it is guaranteed that the nuts are good in color and taste, and the labor intensity of workers is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stir-frying equipment for food processing. Background technique [0002] Nuts are a category of closed fruits, with hard skins and one or more seeds inside. Fruits such as chestnuts, almonds, etc. Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. [0003] Nuts need to be processed before they are sold to ensure that they are complete in color and taste. Some nuts need to be stir-fried during processing to increase the taste of nuts. However, most of the current nuts are stir-fried manually, especially for Some small workshops and small self-employed households not only increase the labor intensity of the staff, but also the stir-frying effect is not good and the efficiency is low, so we designed a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08
CPCA23N12/083
Inventor 李真小
Owner 李真小
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